Best Mangal in Clerkenwell Menu

Cold Starters Cold Starters
  • Hummus (V) £4.45
    • Cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, salt & garlic.
  • Cacik (Tzatziki) (V) £4.45
    • Yogurt mixed with cucumbers, garlic, salt & olive oil.
  • Tarama (Tarama Salata) £4.75
    • Traditional Mediterranean dip, made from fish roe, olive oil, lemon juice, grated onions & bread.
  • Ispanak (Spinach) Tarator (V) £4.45
    • Chopped baby spinach in yoghurt with a little garlic & vegetable oil.
  • Soslu Patlican (V) (Aubergine in Tomato Sauce) £4.45
    • Aubergine, green & red peppers served in a special tomato sauce.
  • Baba Ganoush (V) £4.75
    • Pureed aubergine prepared with lemon juice, olive oil, tahini & garlic in creamy yoghurt.
  • Tomato, Mozzarella & Basil (Caprese Salad) (V) £5.45
    • Fresh mozzarella, tomatoes, green basil, seasoned with salt & olive oil.
  • Yoghurt (V) £3.75
    • Strained yogurt or diluted yogurt (usually from sheep or goat milk).
  • Imam Bayildi (V) (N) £4.75
    • Whole eggplant stuffed with onions, garlic & tomatoes.
  • Vine Leaves (V)(N) £4.45
    • Stuffed vine leaves with rice, onions, peppers, pine nuts & herbs.
  • Beyaz Peynir (Feta Cheese) (V) £4.45
    • Soft brined white cheese.
  • Cold Mix Meze (Small) £9.95
  • Cold Mix Meze (Large) £14.95
Hot Starters Hot Starters
  • Izgara Kofte (Grilled Meat Balls) £5.95
    • Charcoal Grilled meatballs with oriental herbs served with sweet red onion.
  • Grilled Halloumi (V) £5.45
    • Grilled halloumi (goats cheese from Cyprus) with grilled tomatoes.
  • Lamb’s Liver (Arnavut Cigeri) £5.95
    • Fried cubes of lamb’s liver coated with flour & onion.
  • Calamari £5.95
    • Rings of calamari marinated then coated in a light butter, served with tartar sauce & small salad.
  • Garlic Marinated Prawns £5.95
    • Garlic marinated deep fried prawns served with tartare sauce & salad.
  • Whaitbait £5.45
    • Whitebait coated in flour then deep fried, served with lemon, tartar sauce & salad.
  • Humus Kavurma £5.45
    • Pan-fried lamb pieces served with hummus.
  • Falafel (V) (N) £4.95
    • Fried chickpeas, broad beans, mixed peppers, parsley, sesame, onions, garlic & coriander. Served with hummus
  • Muska Borek (V) (N) (Triangle Turkish Cheese Pastry) £5.45
    • Delicious Turkish feta cheese crashed, melted and mixed with spinach, egg, milk on thin triangle sheet of phyllo dough.
  • Sucuk (Garlic Sausage) £5.45
    • Grilled garlic beef sausage.
  • Hot Mix Meze (Small) £10.95
  • Hot Mix Meze (Large) £16.95
Grills & Kebabs Grills & Kebabs
  • Chicken Shish Kebab £11.50
    • Cubes of chicken breast cooked on a charcoal grill. Served with rice & salad.
  • Lamb Shish Kebab £13.50
    • Cubes of marinated lamb, cooked on a charcoal grill. Served with rice & salad.
  • Mixed Shish Kebab £12.50
    • Combination of lamb and chicken cubes cooked on a charcoal grill. Served with rice & salad.
  • Adana Kebab £11.50
    • Minced lamb, cooked on a charcoal grill. Served with rice & salad.
  • Beyti Kebab (Chef’s Special) £12.95
    • Minced lamb kebab wrapped in tortilla bread, topped with special tomato sauce and butter. Served with garlic, yoghurt, rice & salad.
  • Lamb Spare Ribs £11.95
    • Seasoned tender lamb spare ribs, cooked on a charcoal grill. Served with rice & salad.
  • Lamb Chops £14.50
    • Seasoned tender lamb chops, cooked on a charcoal grill. Served with rice & salad.
  • Chicken Kulbasti £12.95
    • Tender premium barbecued chicken fillet marinated in oregano and olive oil, served with rice & salad.
  • Lamb Kulbasti £13.95
    • Tender premium barbecued British lamb fillet marinated in oregano and olive oil. Served with rice & salad.
  • Chicken Wings £11.50
    • Marinated chicken wings, cooked on a charcoal grill. Served with rice & salad.
  • Iskender Kebab £13.50
    • Lamb chicken or köfte shish is laid on a bed of toasted bread then covered with special tomato sauce and butter, topped with yoghurt & served with salad.
Platters to Share Platters to Share
  • Kebab Platter for Two £29.95
    • Lamb shish, chichen shish, adana, kaburga (ribs) & chicken wings.
  • Kebab Platter for Four £49.95
    • Lamb shish, chichen shish, adana, kaburga (ribs) & chicken wings.
Seafood Dishes Seafood Dishes
  • Sea Bream £13.95
    • Whole sea bream on the bone grilled with herbs, lemon juice and olive oil, served with rice & salad.
  • Sea Bass £13.95
    • Whole sea bass on the bone grilled with herbs, lemon juice and olive oil, served with rice & salad.
  • Salmon Steak £13.95
    • Salmon steak prepared in special marinade with fresh herbs, grilled on charcoal, served with rice & salad.
  • Calamari £12.45
    • Rings of calamari marinated and coated in a light butter, served with tartar sauce, chips & salad.
  • Garlic Marinated Prawns £12.45
    • Garlic marinated deep fried prawns, served with tartare sauce, chips & salad.
  • Whaitbait £12.45
    • Whitebait coated in flour then deep fried, served with lemon, tartar sauce, chips & salad.
Burgers Burgers
  • Homemade Burger £8.95
    • Chargrilled, handmade Turkish style beef burger. Served with fries & mixed salad.
  • Homemade Chicken Fillet Burger £7.95
    • Chargrilled, handmade Turkish style chicken fillet burger. Served with fries & mix salad.
Authentic Turkish Dishes Authentic Turkish Dishes
  • Lamb Mousakka £10.50
    • Oven baked aubergines, courgettes, potatoes, onions, peppers & minced lamb topped with bechamel sauce. Served with rice.
  • Incik (Kleftiko) £13.50
    • Braised lamb shank with potatoes, carrots, celery and onions. Served with rice.
  • Islim Kebab (Aubergine Parcels) £12.50
    • Diced lamb wrapped in aubergine sliced cooked with tomatoes, onions, garlic & spices. Served with rice.
  • Hunkar Begendi £13.50
    • A very traditional Ottoman dish of gently stewed, spiced lamb, presented on a bed of smoked aubergine mash, served with rice.
  • Shepherd’s Fry Up (Coban Kavurma) £11.50
    • Pan fried lamb pieces with fresh tomatoes, mixed peppers, herbs & a touch of butter, served with rice.
  • Karniyarik £12.50
    • Aubergine stuffed with minced beef, mixed vegetables, onions & mixed herbs. Served with rice.
Vegetarian Dishes Vegetarian Dishes
  • Vegetarian Mousakka (V) £10.50
    • Oven baked aubergines, courgettes, potatoes, onions & peppers topped with bechamel sauce.
  • Falafel (V) £9.50
    • Fried chickpeas, broad beans, mixed peppers, parsley, sesame, onions, garlic and coriander. Served with hummus & salad.
  • Imam Bayildi (V) £9.50
    • Whole aubergine stuffed with onions, garlic & tomatoes served with rice.
  • Vegetarian Kebab (V) £8.50
    • Charcoal grilled aubergine, mixed peppers, courgettes, tomatoes. Served with rice, salad tomato & garlic sauce.
Steaks Steaks
  • Sirloin Steak (8oz) £15.95
    • Grilled sirloin steak served with a special sauce & mixed vegetables or chips.
  • Rib Eye Steak £14.95
    • Grilled rib eye steak served with a special sauce & mixed vegetables or chips.
Pasta Pasta
  • Veggie Pasta (V) £9.50
    • Penne with cherry tomatoes, peas, asparagus, rocket, basil, pesto & cream.
  • Lamb Pasta £10.50
    • Penne with diced lamb, tomatoes & fresh pesto sauce.
  • Chicken Pasta £9.50
    • Penne with diced chicken breast, tomatoes & fresh pesto sauce.
Salads Salads
  • Feta Cheese Salad (V) £6.45
    • Tomatoes, cucumber, parsley, olives, topped with feta cheese & drizzled with salad dressing.
  • Green Salad (V) £4.50
    • Seasonal green salad.
  • Warm Vegetable Halloumi Salad (V) £8.95
    • Soft, colourful grilled veggies with crunchy leafy greens, salty halloumi cheese, coated in an exquisite oil & lemon sauce.
  • Warm Vegetable Chicken Salad £9.95
    • Fantastic Mediternean salad, grilled veggies, grilled chicken, exquisite oil & lemon sauce.
  • Tomato, Mozzarella & Basil Salad (Caprese Salad) (v) £9.95
    • Sliced fresh mozzarella, tomatoes, green basil, seasoned with salt & olive oil.
Side Dishes Side Dishes
  • Rice £2.50
  • Chips £2.50
  • Olives £2.00
  • Bread £1.00
  • Grilled Vegetables £3.50
  • Yoghurt £2.50
Desserts Desserts
  • Lemon Cheesecake £4.95
    • A pre-cut baked lemon cheesecake.
  • Chocolate Cake £4.95
    • A pre-cut chocolate cake served with vanilla ice cream.
  • Ice Cream £3.75
    • Chocolate - vanilla - strawberry.
  • Baklava £4.95
    • Filo pastry with mixed pistachio & honey syrup, served with ice cream.
  • Kadayif £4.95
    • Shredded pastry with pistachio & syrup, served with ice cream.
Soft Drinks Soft Drinks
  • Coke £1.95
  • Diet Coke £1.95
  • Lemonade £1.95
  • Ginger Ale £1.95
  • Dr Pepper £1.95
  • Fanta £1.95
  • Sparkling Water (Large) £2.95
  • Still Water (Large) £2.95
  • Sparkling Water (Small) £1.75
  • Still Water (Small) £1.75
  • Tonic Water £1.95
  • Orange Juice £2.25
  • Apple Juice £2.25
  • Cranberry Juice £2.25
  • Pineapple Juice £2.25
  • Ayran £1.95
  • Salgam £1.95
Champagne Champagne
  • Moët & Chandon Rose £85.00
  • Moët & Chandon £75.00
  • Dom Perignon £245.00
Beers Beers
  • Stella £3.95
  • Budweiser £3.95
  • Efes £3.95
  • Becks £3.95
  • Efes Draft £5.45
Cider Cider
  • Rekorderling Pear £4.95
  • Rekorderling Apple £4.95
Spirits Spirits
  • Jack Daniel’s (35cl) £35.00
  • Jack Daniel’s (70cl) £65.00
  • Smirnoff (35cl) £30.00
  • Smirnoff (70cl) £60.00
  • Courvoisier (35cl) £35.00
  • Courvoisier (70cl) £65.00
  • Gordon’s Gin (35cl) £30.00
  • Gordon’s Gin (70cl) £60.00
  • Turkish Raki (35cl) £35.00
  • Turkish Raki (70cl) £65.00
  • Ciroc (70cl) £80.00
  • Belvedere (70cl) £80.00
  • Grey Goose (70cl) £85.00
  • Hennessy (70cl) £70.00
White Wines White Wines
  • Le Bouquet de Georges Duboeuf Blanc France (Marsanne, Rousanne) £15.00
  • Estate Sauvignon Blanc, Siete Soles, Chile £17.95
  • Pinot Grigio/Grillo, Mannara, Sicilia, Italy £18.95
  • Chardonnay les Templiers, Côtes de Thongue, France £19.95
  • Viognier Deakin Estate, Victoria, Australia £21.95
  • La Contessa Gavi Bruno Broglia, Piedmont, Italy £25.95
Red Wines Red Wines
  • Le Bouquet de Georges Duboeuf Rouge, France (Grenach, Syrah, Carignan) £15.95
  • Gran Hacienda Merlot, Santa Rita, Rapel Valley, Chile £17.95
  • Cabernet Sauvignon les Templiers, Côtes de Thongue, France £18.95
  • Shiraz Deakin Estate Victoria, Australia £19.95
  • Malbec Coleccion Finca la Colonia Bodega Norton, Argentina £23.95
  • Rioja Crianza Conde de Valdemar Bodegas Valdemar, Spain £25.95
Turkish Wines Turkish Wines
  • Cankaya, Turkey £16.95
  • Villa Doluca White, Turkey £17.95
Turkish Reds Turkish Reds
  • Yakut, Turkey £16.95
  • Villa Doluca Red, Turkey £17.95
Rose Wines Rose Wines
  • Syrah/Grenache Rosé, Mon Roc, Languedoc-Roussillon, France £16.95
  • Pinot Grigio Rosé, Mannara, Veneto, Italy £19.95
Dessert Wine & Port Dessert Wine & Port
  • Douce Surprise, Sauvion, Loire, France £20.00
  • Ferreira Late Bottled Vintage 2010, Portugal £40.00
The Sparkling The Sparkling
  • Prosecco VS Brut, Itynera, Italy £21.95
  • Rosé De’Salici Brut, Col De’Salici, Italy £25.95

Nearby Sample Menus

  • Calabrese Pizza £13.50
    • Margherita, 'nduja, salamino piccante, red onion and black olives.
  • Modelo Especial £4.50
    • 335ml bottle.
  • Salsiccia E Friarelli Pizza £13.50
    • Proper Italian coarse pork sausage, rapini leaves, chilli flakes with a white base.
  • Voigner Chateu Routas £25.00
    • 750ml 750ml white wine.
  • Peroni Nastro Azzurro (330ml Bottle) (Lager) £4.50
    • Italy.
  • Di Capra Pizza £13.00
    • Organic goats cheese, caramelised red onions and rocket.
  • Ginger Beer - Schwepps £2.00
    • 200cl.
  • Deliziosa £6.00
    • Nutella Pizza with a choice of either Strawberry, Raspberry or Banana with Mascarpone.
  • Beer (Efes Pilsen) £3.95
  • Mucver £11.95
    • Courgette & feta cheese fritters served with tzatziki and salad.
  • One Person Fish Meze (2 Course Meal) £21.95
    • Starter: Hoummous, tabule, kisir, calamari, halloumi & mucver. Main course: Char grilled sea bass fillets, served with mix vegetable salad.
  • Aubergine Salad £4.75
    • Smoked pureed aubergine with garlic.
  • Grilled King Prawn £16.95
    • Served with lemon, rice and salad.
  • Adana Iskender £12.50
    • Minced lamb on crispy pitta bread with tomato & yoghurt.
  • Sautéed Potato £3.95
  • Two Person Fish Meze Feast (2 Course Meal for 2 People) £39.95
    • Starter: Hoummous, tzatziki, saksuka, prawn pastry, halloumi & mucver. Main course: Grilled sea bass fillets, king prawns, calamari, served with rice and salad.
  • Full English £8.45
    • Egg, bacon, sausage, beans, tomato, chips and mushrooms.
  • Chicken Burger £6.95
  • Tarama £4.95
    • With olive. Served with toasted pita bread.
  • Spinach and Feta Cheese Omellete £8.45
    • V.
  • Chilli Con Carne £6.95
  • Dr. Pepper £1.60
    • Canned.
  • Chips £3.25
    • V.
  • Cheese Peppers and Onion Omelette £7.95
    • V.
  • 64.Roast Pork (叉烧跟炒面) £7.80
  • 55.Sweet & Sour Chicken (咕噜鸡跟炒面) £7.95
  • 72.Beef Fried Noodle (Dry) (干炒牛肉面) £7.95
  • 74.Beansprouts Fried Noodle (V) (干炒芽菜面) £5.50
  • 46.King Prawn Fried Rice (大虾炒饭) £8.50
  • 6.Deep Fried Spare Ribs (香炸排骨) £5.20
  • 213.Fruit Shoot Orange (200ml Bottle) (水果橙(200ml瓶装)) £1.50
  • 112.Won Ton (Pork & Prawn) (云吞汤河粉) £8.25
  • Fully Loaded £5.25
  • Strawberry Fantasy £5.25
  • Spiced Tea (Masala) £3.25
  • Strawberry Mojito £5.25
  • Vanilla £5.25
  • Double Bubble Sundae £8.99
  • Toffee £5.25
  • Chocolate Peanut Stack with Vanila Ice Cream £6.99
Best Mangal

Best Mangal

location

Address

85 Charterhouse Street, Farringdon, London EC1M 6HJ, England

phone

Phone

02072531313

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 2:00 AM, Tuesday: 10:00 AM – 2:00 AM, Wednesday: 10:00 AM – 3:30 AM, Thursday: 10:00 AM – 3:30 AM, Friday: 10:00 AM – 6:00 AM, Saturday: 10:00 AM – 6:00 AM, Sunday: 10:00 AM – 3:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Mediterranean , Middle Eastern , Turkish

features

Features

Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Takeout ,  Child-friendly

Location
85 Charterhouse Street, Farringdon, London EC1M 6HJ, England