Bengal Spice in Redcar Menu

Bengal Spice in Redcar has no menu available, but can choose from many other options such as Blueberry Cheesecake (V) or Chocolate Cake (V) from Rooster. Golden Gate Tandoori and Balti Cuisine offers many options including House Wine and Foster (440ml). Anchor Inn includes a wide range like Child All 3 Courses or Adults All 3 Courses. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Papadum and Diet Coke Bottle (1L).

Nearby Sample Menus

  • risotto Portobello Kcal 272 Arborio rice cooked with button mushrooms and parmesan to deliver a delicious creamy texture. £7.95
  • Tagliatelle Mediterraneo Fresh pasta ribbons with a selection of roasted Mediterranean vegetables served in a rich tomato and garlic sauce. £7.50
  • Gamberoni Provinciale King prawns cooked in tomato, fresh chilli, garlic, herbs and butter. £7.95
  • Linguine Carbonara Pasta strips sautéed with bacon, onion and cream, finished with a touch of parmesan cheese. £7.50
  • risotto Mediterraneo Italian risotto rice pan fried with onions, peppers, courgettes, and mushrooms, finished with garlic and parmesan cheese. £7.50
  • Mashed potato -
  • Mozzarella Francese Bread crumbed mozzarella, deep fried with spicy tomato and basil sauce. £6.25
  • Al Forno Pollo Speciale Chargrilled chicken breast with king prawns in a white wine, garlic, tomato and cream sauce. £14.95
  • Strawberry and Granola Yoghurt £2.15
    • Greek style yoghurt is drizzled with strawberry compote, and topped with granola, seeds and almonds.
  • HOT TO GO Creamy Porridge
    • Creamy porridge made with jumbo oats, double cream and cinnamon
  • Chicken and Bacon Pasta
    • A delicious cooked pasta, packed with tasty sweetcorn in a chive mayonnaise style dressing. Topped with barbecue flavour chicken and smoked bacon pieces.
  • Almond Croissant
    • We're spoiling you at breakfast time with this delicious addition to our range. You lucky thing! An all butter croissant with an almond paste filling, topped with delightful flaked almonds.
  • Belgian Bun
    • Finished with fondant icing and topped with a crowd-pleasing glacé cherry.
  • Sweet Mince Pie
    • Deliciously crumbly shortcrust pastry is filled with a sweet mincemeat, made with vine fruits, Bramley apple and candied orange and lemon peel
  • Steak Bake
    • Packed with diced cuts of prime beef in a rich and tasty gravy, this golden puff pastry parcel has been a firm favourite for years.
  • Belgian Chocolate Chunks Shortbread Biscuits
    • All butter shortbread biscuits with Belgian milk chocolate chunks are coated with Belgian milk and white chocolate.
  • Spaghetti Bolognaise £9.95
    • Spaghetti with minced beef ragu, tomatoes herbs & red wine.
  • Bruschetta £4.95
  • Risotto Fruitti Di Mare £12.95
    • Mix of Northern Atlantic fish, mixed seafood, white wine, garlic parsley & tomato.
  • Pizza Quatro Staggione £9.50
    • Tomato, mozzarella, onions, mushrooms, ham & roast peppers.
  • Potato Skins £4.95
    • Golden fried potato skins served with a choice of garlic, BBQ or salsa dip.
  • Crostoni al Funghi e Prosciutto £5.95
    • Mixed field & wild mushrooms, gently sauteed in olive oil with garlic & white wine, bacon & onions flavoured with an infusion of wild herbs, finished with a touch of cream & served on a crouton.
  • Lasagna £9.95
    • Layered lasagna noodles with bolognese, bechemel sauce & Parmesan cheese.
  • Spaghetti Carbonara £9.95
    • Fresh ribbons of egg pasta, smoked pancetta bacon, eggs, cream, freshly grated parmesan cheese & cracked black pepper.
  • Mint Tea £1.95
  • Soft vermicelli in almond flavoured milk with ro se syrup topped with vanilla ice cream (Faluda) £3.50
  • BINDI BHAJEE Fresh diced okra sautéed with crisp onion, lemon juice and coriander £4.50 / £7.50
  • TAWA SCALLOPS Pan-fried Scottish scallops served with cauliflower and red pepper relish. £6.95
  • GOSHT AFTABI Cubes of lamb with bell peppers, fenugreek leaf and cashew-nut paste £8.95
  • ACHARI VENISON Pan-fried venison steak, spiced rustic potato gateau and pickling curry. £14.95
  • Vanilla or Chocolate ice cream £2.95
  • MIXED SEAFOOD BIRYANI £11.95
  • Diavola £9.75
    • San Marzano tomatoes, mozzarella, salami, basil and chilli.
  • Penne Italian Sausage, Pesto, Tomato, Mozzarella £11.00
  • Parmigiana Di Melenzane (V) £8.45
    • Aubergine layers San Marzano tomatoes mozzarella peppers and basil.
  • Steamed Mussels Provencale £9.75
    • Served with french fries, tomatoes, crushed garlic, white wine and sourdough bread.
  • Pizza Nutella £4.55
  • Coca - Cola £2.50
  • Napoletana £11.00
    • Napoletan broccoli or kale, sauteed in garlic and chilli, mozzarella, sausages and cherry tomatoes.
  • Smoked Salmon Salad £9.75
    • With capers, avocado, mixed salad and sourdough breads.
Bengal Spice

Bengal Spice

location

Address

15 Station Road, Redcar TS10 1AH, England

phone

Phone

01642756756

email

Email

None

clock

Opened hours

Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 PM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Balti , Bangladeshi , Eastern European , Gluten Free , Indian

features

Features

Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Seating ,  Groups ,  Child-friendly ,  Full Bar ,  Highchairs Available ,  Waitstaff ,  Delivery ,  Takeout

Location
15 Station Road, Redcar TS10 1AH, England