Bengal Lounge in Hull Menu

Starters Starters
  • Aloo Chaat Puri (VG) £3.10
    • Cubed potato cooked with chaat masala sauce, served on a thin puri bread.
  • Onion Bhaji (VG) £2.80
    • Thinly chopped onion & leek balls, deep fried, served with mint sauce.
  • Traditional Samosa (G) £2.80
    • Thin, crisp pastry stuffed with meat or mixed vegetables, deepfried & served with mint sauce.
  • Sheek Kabab £3.10
    • Minced lamb meat with Indian herbs & spices (without using any food colouring on skewers), freshly flame grilled & served with mint sauce.
  • Papri Chatt (VG) £3.10
    • Authentic Indian street food, chickpeas with chopped onion, tomato & chat masala. Served cold, topped with yogurt & tamarind sauce, garnished with crispy fried dough.
  • Nut & Apple Salad (VN) £2.80
    • Bowl of mixed green leaves, lettuce, tomato, cucumber, apple, raisens, mixed nuts & home-made vinaigrette.
  • Mixed Kabab £3.50
    • Mix of chicken tikka, lamb tikka & sheek kabab.
  • Flame Grilled Tikka £3.50
    • Chicken breast or lamb pieces marinated with garlic, paprika, lemon juice & tandoori spices, then skewered & flame grilled. Served with mint sauce.
  • Sizzling Chicken £3.50
    • Thinly sliced chicken tikka, stir fried with onion & green pepper, herbs & spices with a touch of methi.
  • Sizzling Lamb £3.50
    • Thinly sliced lamb tikka, stir fried with onion & green pepper, herbs & spices with a touch of methi.
  • Tandoori Chicken £3.50
    • Chicken breast or leg, marinated on the bone, flame grilled & serve with salad & mint sauce.
  • Chicken Chaat Puri (G) £3.50
    • Chicken cooked bhuna style with chaat masala sauce on puri bread.
  • Chicken Pakora (G) £3.50
    • Chicken breast pieces dipped in lightly spiced batter & deep fried.
  • Cheesy Chicken Pakora (G) £3.50
    • Small pices of chicken with cheese mixed with flour & milk, lightly spiced & deep fried.
  • Paneer Pakora (VG) £3.50
    • Soft cheese pieces dipped in lightly spiced batter, then deep fried.
  • Paneer Achari (V) £3.50
    • Indian cheese marinated in light spices, pan fried with sliced onion, pepper & tangy mango pickle.
  • Butterfly King Prawn (G) £4.80
    • King prawn lightly marinated in spices, dusted in breadcrumbs then deep fried.
  • King Prawn Puri (G) £5.50
    • King prawn cooked bhuna style, served on a thin puri bread.
  • Grilled King Prawns £6.95
    • Pair of king prawns grilled on the shell with garlic butter & crushed black pepper, served on a sizzler.
  • Mixed Starter for Two (G) £11.90
    • Onion bhaji, vegetable samosa, chicken tikka, sheek kabab & grilled king prawn.
Chef Specialties Chef Specialties
  • Tikka Masala (GN) (Mild) £7.20
    • All-time favourite, a true British curry, mild creamy chicken or lamb dish, cooked with almond coconut & lime juice.
  • Butter Chicken (GN) (Mild) £7.20
    • Chicken tikka in mild rich buttery sauce with cream, ground almond & mild spices, garnish with flaked almond.
  • Paneer Tikka Masala (VG) (Mild) £7.20
    • Mildly marinated grilled paneer chunks cooked in a mild creamy sauce with other, herbs & spices.
  • Adraki Gobi Matar (V) (Medium) £7.20
    • Cauliflower & green peas cooked in chopped ginger & cumin seeds with other herbs & spices.
  • Lahori Korai (Medium) £7.20
    • A true taste of Lahore, medium to hot chicken or lamb dish, cooked with onion pepper & aromatic herbs & spices.
  • Jalfrezi (Hot) £7.20
    • Authentic Bangladeshi chicken or lamb dish with fresh green chillies, fried sliced onions, peppers with aromatic spices.
  • Sizan (N) (Mild) £7.90
    • Mild creamy chicken or lamb dish cooked with aromatic mild spices almond & mango pulp.
  • Passanda (N) (Mild) £7.90
    • Cooked chicken or lamb with cream, ground almonds & sultanas, to give a fruity nutty flavour, garnished with cashew nuts.
  • Chicken Kuzuri (GN) (Medium) £7.90
    • Chicken tikka cooked in a fairly mild sauce with ground almonds, fresh garden mint, green herbs & with a touch of cream.
  • Shatkora Lamb (Medium) £7.90
    • Medium spiced lamb cooked with shatkora pickle (a type of lemon that only grows in parts of Bangladesh) shatkora has a very zesty & unique flavour.
  • Laknavi (Medium) £7.90
    • A sauce bhuna style chicken or lamb dish cooked with lemon & garlic paste, herbs & spices.
  • Hyderabadi Biryani (Medium) £8.50
    • Marindaed chicken or lamb dish cooked with pilau rice & medium spices, served with vegetable curry sauce.
  • Mirch Masala (Hot) £7.90
    • A strong chilli flavoured hot chicken or lamb dish with naga chilli pickle (known for its aroma & hotness in Bangladesh) with other herbs & spices.
  • Lamb Desi Achari (G) (Medium) £7.90
    • Slow cooked lamb with yogurt, mixed pickles, herbs & spices (slightly tangy).
  • Garlic Chilli Korai (Hot) £7.90
    • Hot chicken or lamb dish cooked with fresh green chilli, chopped garlic, diced onion & peppers with ground herbs & spices.
  • Devdas (Hot) £7.90
    • Marinated chicken & lamb tikka, cooked together in a fairly hot sauce with fresh ginger, onion, pepper, pickled chilli & fresh coriander.
  • South Indian Chicken Curry (Hot) £7.90
    • Chicken cooked with green chilli, curry leaf & mustard seeds, blended in rich medium to hot tamarind sauce.
  • Zafrani (Hot) £7.90
    • Chicken or lamb cooked bhuna style with green chilli & button mushrooms.
  • Bengal Burner (Very Hot) £7.90
    • Extremely hot chicken or lamb dish, cooked bhuna style but hotter than a phaal, with different types of chilli & full of flavour. Warning recommended for hot curry lovers only!
  • Balti (Medium) £8.70
    • Chicken or lamb dish made with freshly prepared ground aromatic spice mixture, combined with fresh garlic, ginger onion, pepper & tomato, which gives the Balti dish its distinctive taste.
  • Lamb Motor Saag Balti (Medium) £10.50
    • Slow-cooked lamb with chick peas & spinach, with an aromatic spice mixture combined with fresh garlic, ginger, onion, pepper & tomato.
  • Sirloin Steak £12.50
    • Sirloin is marinated with garlic butter, salt & black pepper, pan-fried to your choice. Served with chips & pan-fried seasonal vegetables. Please choose a creamy, medium or hot curry sauce for an Indian fusion touch.
Flame Grilled Flame Grilled
  • Tandoori Chicken (Medium) £7.20
    • Half on the bone.
  • Chicken Tikka £7.20
  • Lamb Tikka £7.20
  • Sizzling Chicken (Medium) £7.20
    • Thinly sliced chicken tikka, stir-fried with onion & green pepper, herbs & spices with a touch of methi.
  • Sizzling Lamb (Medium) £7.20
    • Thinly lamb tikka, stir-fried with onion & green pepper, herbs & spices with a touch of methi.
  • Shaslik (Medium) £7.90
    • Chicken or lamb tikka grilled with onion, tomato & peppers.
  • Mixed Grill (Medium) £9.50
    • Mix of tandoori chicken, chicken tikka, lamb tikka & sheek kabab, served with plain naan bread.
  • King Prawns (Medium) £12.50
    • Five grilled on-the-shell king prawns, brushed with garlic butter & crushed black pepper, served on a sizzler with plain naan bread.
Traditional Curries Traditional Curries
  • Korma (N) £5.50
  • Malayan (N) £5.50
  • Medium Curry (Medium) £5.50
  • Bhuna (Medium) £5.50
  • Pathia (Medium) £5.50
  • Dhansak (Medium) £5.50
  • Saag (Medium) £5.50
  • Dopiaza (Medium) £5.50
  • Rogan Josh (Medium) £5.50
  • Madras (Hot) £5.50
  • Vindaloo (Very Hot) £5.50
Sides Sides
  • Bombay Potatoes (V) £2.50
  • Chana Bhaji (V) £2.50
  • Mushroom Bhaji (V) £2.50
  • Vegetable Bhaji(V) £2.50
  • Sag Aloo (V) £2.50
  • Tarka Dahl (V) £2.50
    • Lentil.
  • Chips (V) £1.50
  • Green Salad (V) £1.00
  • Raitha (V) £1.00
    • Cucumber or onion.
  • Pickle Tray (V) £2.50
  • Pickle (V) £0.50
  • Plain Boiled Rice (V) £1.90
  • Pilau Rice (V) £2.20
  • Chapati (VG) £1.00
  • Paratha (VG) £2.50
  • Plain Naan (VG) £1.90
  • Garlic Naan (VG) £2.20
  • Keema Naan (VG) £2.20
  • Peshwari Naan (VGN) £2.20
  • Papadum (VG) £0.50
    • Freshly fried basket of plain or spicy poppadum.

Nearby Sample Menus

  • Natural Yoghurt, Honey & Berries - A lighter start to the day. £1.99
  • Nut Roast Wellington - Sweet potatoes, grated carrots and parsnips spiced with paprika and sage, then mixed with crushed walnuts, cashew nuts and butter beans and wrapped in a puff pastry jacket. £5.99
  • Trade up to KING SIZE £1.50 extra
  • Chocolate Orange Sundae v - Layers of dairy ice cream, chocolate orange sauce and orange chocolate bubbles topped with a crisp wafer. £3.89
  • British or Irish Beef - Lightly glazed with Tewkesbury Mustard £5.99
  • Caramelised Red Onion - & Goat’s Cheese Tart Roasted red onions and goat’s cheese on a puff pastry base. £3.59
  • BBQ Chicken Wings - Tender chicken wings basted in BBQ sauce and served with BBQ and mayonnaise dips. £3.59
  • Add a side of Mushrooms to your breakfast 99p
  • Potato Tots £3.49
    • Oven baked, potato tots, with a choice of one free dip.
  • Large (10 Slices) £12.99
  • Cheesy Jalapeño Bites (V) £4.99
    • 10 breaded jalapeños peppers stuffed with cheese.
  • Bacon Cheese Sticks £4.99
    • With special garlic and pizza sauce dips.
  • Garlic Cheese Sticks (V) £4.49
    • With special garlic and pizza sauce dips.
  • Garlic Pizza Sticks (V) £3.99
  • Medium (8 Slices) £10.99
  • Steak & Kidney Pie £2.00
  • Beans & Chips £2.50
  • Cookies and Cream Cup £5.00
    • (Creamy ice cream with black biscuit pieces with a whole cookie on top).
  • Leony £3.95
    • (Creamy vanilla ice cream in free plastic toy).
  • Spam Butty £1.60
  • Chicken Wrap £4.10
  • Sausage Special £2.70
    • Small sausage, chips. Choice of peas, beans, curry, gravy.
  • French Fries £1.80
  • Bundle for Two £15.99
    • Two burritos with salsa nachos and two soft drinks
  • Strathmore (Sparkling) £1.49
    • 330ml (Bottle)
  • BBQ Jack Fruit Burrito (VG) £6.49
    • Whether you are a vegetarian or not, you'll get a kick out of this meaty and flavourful pulled jackfruit with BBQ sauce (vegan)
  • Pibil Jackfruit Bowl £7.99
    • Pibil jackfruit bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
  • Coke £2.49
    • 330ml
  • Chicken Tinga Bowl £7.99
    • Tender chicken tinga bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
  • Gusto Ginger Beer £2.99
    • 275ml
  • Guacamole Pot £0.99
  • Mature Cheddar Cheese Salad Baguette
    • Sliced mature Cheddar cheese, sliced tomato, sliced cucumber and mixed salad leaves in a white baguette.
  • Sticky Toffee Muffin
    • We're bringing you a new flavour in the form of one of our delicious muffins - sticky toffee to be exact!
  • Sausage, Bean and Cheese Melt
    • Bursting with baked beans, sausage meatballs and melted cheese, this tasty pasty makes a delicious snack
  • Belgian Bun
    • Finished with fondant icing and topped with a crowd-pleasing glacé cherry.
  • Steak and Cheese Roll
    • A puff pastry roll filled with shredded beef and Blue Stilton® crumb in a rich gravy.
  • Jammy Heart Biscuit
    • Combination of delicious crumbly shortbread biscuit and a jam centre.
  • HOT TO GO Creamy Porridge
    • Creamy porridge made with jumbo oats, double cream and cinnamon
  • Mexican Bean and Sweet Potato Wrap
    • Mixed beans in spicy tomato & jalapeño sauce, sweet potato falafel , mixed peppers, chipotle chilli sauce and fresh salad leaves, all packed in to a soft tortilla wrap.
Bengal Lounge

Bengal Lounge

location

Address

31-33 Princes Avenue, Kingston-upon-Hull HU5 3RX, England

phone

Phone

01482473945

email

Email

None

clock

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 PM – 12:00 AM, Saturday: 12:00 AM – 12:00 PM, 5:30 PM – 12:00 AM, Sunday: 12:00 AM – 12:00 PM, 5:30 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Balti , Bangladeshi , Gluten Free , Halal , Indian , Vegan , Vegetarian

features

Features

Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Seating ,  Groups ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Delivery ,  Takeout ,  Romantic ,  Wheelchair accessible ,  Business meetings

Location
31-33 Princes Avenue, Kingston-upon-Hull HU5 3RX, England