Bengal Lounge in Hull Menu

Starters Starters
  • Aloo Chaat Puri (VG) £3.10
    • Cubed potato cooked with chaat masala sauce, served on a thin puri bread.
  • Onion Bhaji (VG) £2.80
    • Thinly chopped onion & leek balls, deep fried, served with mint sauce.
  • Traditional Samosa (G) £2.80
    • Thin, crisp pastry stuffed with meat or mixed vegetables, deepfried & served with mint sauce.
  • Sheek Kabab £3.10
    • Minced lamb meat with Indian herbs & spices (without using any food colouring on skewers), freshly flame grilled & served with mint sauce.
  • Papri Chatt (VG) £3.10
    • Authentic Indian street food, chickpeas with chopped onion, tomato & chat masala. Served cold, topped with yogurt & tamarind sauce, garnished with crispy fried dough.
  • Nut & Apple Salad (VN) £2.80
    • Bowl of mixed green leaves, lettuce, tomato, cucumber, apple, raisens, mixed nuts & home-made vinaigrette.
  • Mixed Kabab £3.50
    • Mix of chicken tikka, lamb tikka & sheek kabab.
  • Flame Grilled Tikka £3.50
    • Chicken breast or lamb pieces marinated with garlic, paprika, lemon juice & tandoori spices, then skewered & flame grilled. Served with mint sauce.
  • Sizzling Chicken £3.50
    • Thinly sliced chicken tikka, stir fried with onion & green pepper, herbs & spices with a touch of methi.
  • Sizzling Lamb £3.50
    • Thinly sliced lamb tikka, stir fried with onion & green pepper, herbs & spices with a touch of methi.
  • Tandoori Chicken £3.50
    • Chicken breast or leg, marinated on the bone, flame grilled & serve with salad & mint sauce.
  • Chicken Chaat Puri (G) £3.50
    • Chicken cooked bhuna style with chaat masala sauce on puri bread.
  • Chicken Pakora (G) £3.50
    • Chicken breast pieces dipped in lightly spiced batter & deep fried.
  • Cheesy Chicken Pakora (G) £3.50
    • Small pices of chicken with cheese mixed with flour & milk, lightly spiced & deep fried.
  • Paneer Pakora (VG) £3.50
    • Soft cheese pieces dipped in lightly spiced batter, then deep fried.
  • Paneer Achari (V) £3.50
    • Indian cheese marinated in light spices, pan fried with sliced onion, pepper & tangy mango pickle.
  • Butterfly King Prawn (G) £4.80
    • King prawn lightly marinated in spices, dusted in breadcrumbs then deep fried.
  • King Prawn Puri (G) £5.50
    • King prawn cooked bhuna style, served on a thin puri bread.
  • Grilled King Prawns £6.95
    • Pair of king prawns grilled on the shell with garlic butter & crushed black pepper, served on a sizzler.
  • Mixed Starter for Two (G) £11.90
    • Onion bhaji, vegetable samosa, chicken tikka, sheek kabab & grilled king prawn.
Chef Specialties Chef Specialties
  • Tikka Masala (GN) (Mild) £7.20
    • All-time favourite, a true British curry, mild creamy chicken or lamb dish, cooked with almond coconut & lime juice.
  • Butter Chicken (GN) (Mild) £7.20
    • Chicken tikka in mild rich buttery sauce with cream, ground almond & mild spices, garnish with flaked almond.
  • Paneer Tikka Masala (VG) (Mild) £7.20
    • Mildly marinated grilled paneer chunks cooked in a mild creamy sauce with other, herbs & spices.
  • Adraki Gobi Matar (V) (Medium) £7.20
    • Cauliflower & green peas cooked in chopped ginger & cumin seeds with other herbs & spices.
  • Lahori Korai (Medium) £7.20
    • A true taste of Lahore, medium to hot chicken or lamb dish, cooked with onion pepper & aromatic herbs & spices.
  • Jalfrezi (Hot) £7.20
    • Authentic Bangladeshi chicken or lamb dish with fresh green chillies, fried sliced onions, peppers with aromatic spices.
  • Sizan (N) (Mild) £7.90
    • Mild creamy chicken or lamb dish cooked with aromatic mild spices almond & mango pulp.
  • Passanda (N) (Mild) £7.90
    • Cooked chicken or lamb with cream, ground almonds & sultanas, to give a fruity nutty flavour, garnished with cashew nuts.
  • Chicken Kuzuri (GN) (Medium) £7.90
    • Chicken tikka cooked in a fairly mild sauce with ground almonds, fresh garden mint, green herbs & with a touch of cream.
  • Shatkora Lamb (Medium) £7.90
    • Medium spiced lamb cooked with shatkora pickle (a type of lemon that only grows in parts of Bangladesh) shatkora has a very zesty & unique flavour.
  • Laknavi (Medium) £7.90
    • A sauce bhuna style chicken or lamb dish cooked with lemon & garlic paste, herbs & spices.
  • Hyderabadi Biryani (Medium) £8.50
    • Marindaed chicken or lamb dish cooked with pilau rice & medium spices, served with vegetable curry sauce.
  • Mirch Masala (Hot) £7.90
    • A strong chilli flavoured hot chicken or lamb dish with naga chilli pickle (known for its aroma & hotness in Bangladesh) with other herbs & spices.
  • Lamb Desi Achari (G) (Medium) £7.90
    • Slow cooked lamb with yogurt, mixed pickles, herbs & spices (slightly tangy).
  • Garlic Chilli Korai (Hot) £7.90
    • Hot chicken or lamb dish cooked with fresh green chilli, chopped garlic, diced onion & peppers with ground herbs & spices.
  • Devdas (Hot) £7.90
    • Marinated chicken & lamb tikka, cooked together in a fairly hot sauce with fresh ginger, onion, pepper, pickled chilli & fresh coriander.
  • South Indian Chicken Curry (Hot) £7.90
    • Chicken cooked with green chilli, curry leaf & mustard seeds, blended in rich medium to hot tamarind sauce.
  • Zafrani (Hot) £7.90
    • Chicken or lamb cooked bhuna style with green chilli & button mushrooms.
  • Bengal Burner (Very Hot) £7.90
    • Extremely hot chicken or lamb dish, cooked bhuna style but hotter than a phaal, with different types of chilli & full of flavour. Warning recommended for hot curry lovers only!
  • Balti (Medium) £8.70
    • Chicken or lamb dish made with freshly prepared ground aromatic spice mixture, combined with fresh garlic, ginger onion, pepper & tomato, which gives the Balti dish its distinctive taste.
  • Lamb Motor Saag Balti (Medium) £10.50
    • Slow-cooked lamb with chick peas & spinach, with an aromatic spice mixture combined with fresh garlic, ginger, onion, pepper & tomato.
  • Sirloin Steak £12.50
    • Sirloin is marinated with garlic butter, salt & black pepper, pan-fried to your choice. Served with chips & pan-fried seasonal vegetables. Please choose a creamy, medium or hot curry sauce for an Indian fusion touch.
Flame Grilled Flame Grilled
  • Tandoori Chicken (Medium) £7.20
    • Half on the bone.
  • Chicken Tikka £7.20
  • Lamb Tikka £7.20
  • Sizzling Chicken (Medium) £7.20
    • Thinly sliced chicken tikka, stir-fried with onion & green pepper, herbs & spices with a touch of methi.
  • Sizzling Lamb (Medium) £7.20
    • Thinly lamb tikka, stir-fried with onion & green pepper, herbs & spices with a touch of methi.
  • Shaslik (Medium) £7.90
    • Chicken or lamb tikka grilled with onion, tomato & peppers.
  • Mixed Grill (Medium) £9.50
    • Mix of tandoori chicken, chicken tikka, lamb tikka & sheek kabab, served with plain naan bread.
  • King Prawns (Medium) £12.50
    • Five grilled on-the-shell king prawns, brushed with garlic butter & crushed black pepper, served on a sizzler with plain naan bread.
Traditional Curries Traditional Curries
  • Korma (N) £5.50
  • Malayan (N) £5.50
  • Medium Curry (Medium) £5.50
  • Bhuna (Medium) £5.50
  • Pathia (Medium) £5.50
  • Dhansak (Medium) £5.50
  • Saag (Medium) £5.50
  • Dopiaza (Medium) £5.50
  • Rogan Josh (Medium) £5.50
  • Madras (Hot) £5.50
  • Vindaloo (Very Hot) £5.50
Sides Sides
  • Bombay Potatoes (V) £2.50
  • Chana Bhaji (V) £2.50
  • Mushroom Bhaji (V) £2.50
  • Vegetable Bhaji(V) £2.50
  • Sag Aloo (V) £2.50
  • Tarka Dahl (V) £2.50
    • Lentil.
  • Chips (V) £1.50
  • Green Salad (V) £1.00
  • Raitha (V) £1.00
    • Cucumber or onion.
  • Pickle Tray (V) £2.50
  • Pickle (V) £0.50
  • Plain Boiled Rice (V) £1.90
  • Pilau Rice (V) £2.20
  • Chapati (VG) £1.00
  • Paratha (VG) £2.50
  • Plain Naan (VG) £1.90
  • Garlic Naan (VG) £2.20
  • Keema Naan (VG) £2.20
  • Peshwari Naan (VGN) £2.20
  • Papadum (VG) £0.50
    • Freshly fried basket of plain or spicy poppadum.

Nearby Sample Menus

  • Garlic Cheese Sticks (V) £4.49
    • With special garlic and pizza sauce dips.
  • Garlic Pizza Sticks (V) £3.99
  • Cheesy Jalapeño Bites (V) £4.99
    • 10 breaded jalapeños peppers stuffed with cheese.
  • Medium (8 Slices) £10.99
  • Potato Tots £3.49
    • Oven baked, potato tots, with a choice of one free dip.
  • Large (10 Slices) £12.99
  • Bacon Cheese Sticks £4.99
    • With special garlic and pizza sauce dips.
  • topping to your ice cream: Oreo Chocolate Sprinkles 50p
  • topping to your ice cream: Cadbury Flake 40p
  • topping to your ice cream: Devonshire Toffee Pieces 40p
  • Brown or White Toast £3.99
  • Bacon £3.99
  • Vegetarian Breakfast - Ask for Quorn sausages. £3.99
  • British or Irish Beef - Lightly glazed with Tewkesbury Mustard £5.99
  • Roast Carvery Meat £5.99
  • Bottle Vinegar £1.00
  • Fish Special £3.80
    • Small fish, chips. Choice of peas, beans, curry, gravy.
  • Patty Special £3.30
    • Patty, chips. Choice of peas, beans, curry, gravy.
  • Patty Butty £1.50
  • Fish Butty £3.30
  • Chip Spice £1.50
  • 4 Pieces of Scampi £3.50
  • Peas £0.90
  • Roast Chicken Mayonnaise Baguette
    • We like to keep things simple. Just like our Roast Chicken Mayo Baguette. Handmade with chunks of Roast Chicken Breast, Mayonnaise and Fresh Salad Leaves, we let these tasty ingredients speak for themselves.
  • Mexican Chicken Wrap
    • We've got a tasty new wrap for you with a kick! Mexican style chicken breast with chipotle chilli sauce, sliced mixed peppers, fresh salad leaves and chipotle chilli flavoured mayonnaise in a tortilla wrap.
  • Mature Cheddar Cheese and Chutney Toastie
    • The cheese is accompanied in the bread with caramelised onion and ale chutney and topped with Bechamel sauce and grated cheddar and edam cheese.
  • Pain au Chocolat
    • Kick start your day with a deliciously decadent chocolatey treat. Perfect with a cup of tea or coffee, a light and buttery Pain au Chocolat will have you up and running in no time!
  • Original Porridge
  • Christmas Tree Biscuit
    • Ginger biscuit covered with chocolate coating and decorated with sugar sprinkles and a sugar paste star
  • Chicken Bake
    • Made with chicken breast pieces in a rich and creamy white sauce, these savoury bakes are wrapped in golden puff pastry –
  • Cream Finger Doughnut
    • Centre of whipped cream.Topped with fruity strawberry jam, the Cream Doughnut is the perfect
  • Diet Coke £1.99
    • 330ml
  • Barbacoa Beef Bowl £7.99
    • Slow cooked barbacoa beef bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
  • Tortilla Chips & Dips £1.79
    • Crispy tortilla chips with sour cream and homemade salsa
  • Veggie Chilli Burrito £5.49
    • Our classic vegetarian chilli recipe served at your pleasure
  • Belvoir Raspberry Lemonade £2.99
    • 250ml
  • Starthmore (Still) £1.49
    • 330ml (Bottle)
  • Coke Zero £1.99
    • 330ml
  • Breakfast Burrito £6.99
    • A Gringo in Mexico…Full English breakfast with hash browns, sausage, bacon, beans, eggs, cheese and brown sauce in your choice of tortilla or naked
Bengal Lounge

Bengal Lounge

location

Address

31-33 Princes Avenue, Kingston-upon-Hull HU5 3RX, England

phone

Phone

01482473945

email

Email

None

clock

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 PM – 12:00 AM, Saturday: 12:00 AM – 12:00 PM, 5:30 PM – 12:00 AM, Sunday: 12:00 AM – 12:00 PM, 5:30 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Balti , Bangladeshi , Gluten Free , Halal , Indian , Vegan , Vegetarian

features

Features

Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Seating ,  Groups ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Delivery ,  Takeout ,  Romantic ,  Wheelchair accessible ,  Business meetings

Location
31-33 Princes Avenue, Kingston-upon-Hull HU5 3RX, England