Bengal Curry Pot in Greater Manchester Menu

Bengal Curry Pot in Greater Manchester has no menu available, but can choose from many other options such as Gatorade Cool Blue or Mountain Dew from Subway - Bold Street. Little India offers many options including Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Grill Cottage includes a wide range like Create Your Own Milkshake or Milkshake. Bottled Water (0.5) and Vimto (0.33L) from . Man Cheung offers Kurrylicious and Corn on the Cob.

Nearby Sample Menus

  • Tori Namban Suki £5.35
    • Chicken wings infused with Japanese vinegar consisting of flavor combination of sweet/sour/salty and often spicy-hot.
  • Seafood Tempura £8.00
    • Fresh tuna and salmon deep fried in light batter includes ginger sauce.
  • Spicy Scallop Roll £10.75
    • Crunchy scallop marinated in Japanese spice with Japanese mayo.
  • Pan Fried £9.25
    • Fresh seafood fried with Tokyo butter (teriyaki and salted butter) in a copper skillet. All dishes are served with stir-fried vegetables.
  • Volcano Roll Sushi £9.35
    • Spicy tuna, cucumber with prawn tempura on top complimented with Sriracha sauce.
  • New York Roll £9.35
    • Tuna, avocado, crabstick, sesame.
  • Dragon Maki £8.00
    • Prawn tempura rolled in sushi rice garnished with Japanese mayonnaise.
  • Boiled Rice £3.30
  • Granola & Skimmed Milk with Chocolate Syrup (Select Store Only) N/A
  • Chicken, Avocado & Bacon N/A
  • Brie, Tomato and Basil N/A
  • Chocolate Caramel Crispie N/A
  • Festive Full Works Baguette N/A
  • Ham & Free Range Egg Bloomer N/A
  • Grape Bag N/A
  • Thai Chicken N/A
  • Large Bottle Perrier (Fizzy) £2.50 Small: £1.00
  • Diet Tango £1.00
  • Sujok 4 pieces - Spicy small sausages (lamb meat). Served with pitta bread. £3.80
  • Ordinary Tea £1.50
  • Fateh - Whole chickpeas cooked in yoghurt sauce, mixed with roasted pitta bread, dressed with herbs, spices, pine kernals and parsley. £4.30
  • Fasoulieh - Runner beans (french beans) cooked with pieces of tender Lamb in tomatoes, garlic and spices. Served with rice. £9.00
  • Fattoush (type of salad) - Green salad vegetables chopped fine mixed with roasted pitta bread with added herbs. garlic, fresh lemon juice and olive oil. £3.20
  • Cheese Bourak (savoury) 2 pieces - Light pastry rolled with cheese and dry mint, deep fried. £3.00
  • Fillet Steak with Rice 牛柳饭 £12.00
    • Cantonese sauce, black pepper sauce or salt and pepper sauce.
  • Sichuan Spicy Fish 水煮鱼 £14.50
  • Prawn Crackers 虾片 £2.50
  • Fried Dumplings (6) 煎水饺 £6.00
  • Stir Fried Beef in Lao Gan Ma Sauce with Rice 老干妈牛肉饭 £8.50
  • Pickles Fish 酸菜鱼 £14.50
  • Stir Fried Choy Sum with Garlic 蒜蓉菜心 £11.50
  • Char Siu 叉烧 £11.50
Bengal Curry Pot

Bengal Curry Pot

location

Address

1-3 Gerard Street, Ashton in Makerfield, Wigan WN4 9AG, England

phone

Phone

01942355347

email

Email

None

clock

Opened hours

Monday: 5:00 – 11:30 PM, Tuesday: 5:00 – 11:30 PM, Wednesday: 5:00 – 11:30 PM, Thursday: 5:00 – 11:30 PM, Friday: 5:00 – 11:30 PM, Saturday: 5:00 – 11:30 PM, Sunday: 4:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Balti , Bangladeshi , Indian , Vegetarian

features

Features

Reservations ,  Serves Alcohol ,  Groups ,  Seating ,  Child-friendly ,  Highchairs Available ,  Waitstaff ,  Takeout ,  Wheelchair accessible

Location
1-3 Gerard Street, Ashton in Makerfield, Wigan WN4 9AG, England