Bellillo in Fulham Menu

 Starters

• Crocche’ £3.50
  • Fresh mashed potatoes croquette from Abruzzo region filled with provola cheese from Campania. Suitable for Vegetarians.
• Montanara £3.50
  • Fried mini pizza with slow cooked Neapolitan ragu’ tomato sauce, reggiano parmesan (36 month seasoned) and basil. Suitable for Vegetarians.
• Focaccia £3.90
  • Pizza bread with EVO (extra virgin oil) oil PDO (proteced designation of origin) from Salerno’s hills and oregano from Monte Saro’s mountain. Suitable for Vegetarians.
• Arancino £4.50
  • Stuffed rice ball with slow cooked Neapolitan ragu’ tomato sauce, Italian beef mince, organic peas and pecorino romano cheese PDO (protected designation of origin).
• Frittatina £4.50
  • Quiche with bucatini style pasta from Gragnano PGI (protected geographical indication), béchamel sauce, organic peas, Italian beef mince and pecorino romano PDO (protected designation origin) cheese.
• Montanara al Forno £4.50
  • Pizza dough with classic Mortadella from Bologna (slow food presidium - Emillia Romagna), buffalo ricotta cheese from Campania region and bronte’s pistachio nuts grains (Slow Food Presidium - Sicilia).
• Bufala Campana £9.50
  • Buffalo mozzarella from Campania region with heirloom tomato, oregano from Monte Saro, a drizzle of EVO (extra virgin oil) oil, and basil. Suitable for Vegetarians.
• Affettati - Culatello Irpino (Avellino), £9.90
  • Mortadella di Bologna IGP, speck dell’Alto Adige IGP, Salsiccia rossa di Castelpoto (Presidio Slow Food - Campania), Pancetta arrotolata Irpina, ricotta di bufala campana, granelle di pistacchio del Bronte DOP (Presidio Slow Food - Sicilia), nocciola di Giffoni IGP (Salerno).
• Affettati - Artisan Salumi £9.90
  • Selection based of: raw ham culatello from Irpinia, Mortadella PGI (protected geographical indication) from Bologna, speck from Alto Adige PGI (protected geographical indication), pepperoni spicy sausage from Castelpoto (Slow Food Presidium - Campania), rolled bacon from Irpinia, buffalo ricotta cheese from Campania region, Bronte’s pistachio nuts (Slow Food Presidium - Sicilia), and hazelnuts PGI from Giffoni (Salerno).

 Salads

• Rucola £7.50
  • Rocket with cherry tomatoes, reggiano parmesan flakes (36 months seasoned) and Modena’s balsamic PGI (protected geographical indication). Suitable for Vegetarians.
• Insalatona £8.50
  • Green salad with Cetara’s tuna fillet (Campania), black olives from Caiazzo (Campania), Sicilian datterini cherry tomatoes, sweetcorn and a drizzle of EVO (extra virgin oil) oil.

 Pizze

• Baby Margherita £5.90
  • Organic tomato, fiordilatte cheese from the Campania region, reggiano parmesan (36 month seasoned), EVO (extra virgin oil) oil PDO (protected designation of origin) from Salerno’s hills. Suitable for Vegetarian.
• Marinara £6.90
  • Organic tomato, Monte Saro’s oregano, Ufita garlic, organic EVO (extra virgin oil) oil from Salerno’s hills and basil. Suitable for Vegetarian.
• Margherita £8.50
  • Organic tomato, fior di latte cheese from the Campania region, reggiano parmesan (36 month seasoned), EVO (extra virgin oil) oil PDO (protected designation of origin) from Salerno’s hills and basil. Suitable for Vegetarian.
• Pizzaiola £9.90
  • Organic tomato, smocked provola cheese from the Campania region, Monte Saro’s oregano, Ufita garlic, organic EVO (extra virgin oil) oil from Salerno’s hills and basil. Suitable for Vegetarian.
• Calzone Bianco (White Based) £10.90
  • Folded stuffed pizza with fior di latte cheese from Campania region, black olives from Caiazzo (slow food presidium), Neapolitan endives, organic EVO (extra virgin oil) oil PDO (protected designation of origin) from Salerno’s hills and basil. Suitable for Vegetarian.
• Margherita con Bufala DOP £11.50
  • Organic tomato, buffalo mozzarella cheese PDO (protected designation of origin), reggiano parmesan (36 month seasoned), EVO (extra virgin oil) oil PDO (protected designation of origin) from Salerno’s hills and basil. Suitable for Vegetarian.
• Irpinia (White Based) £12.50
  • Buffalo ricotta cheese and provola cheese from the Campania region, Irpinia rolled bacon, EVO (extra virgin oil) oil PDO (protected designation of origin) from Salerno’s hills, black pepper.
• Ripieno Fritto £12.90
  • Fried folded stuffed pizza with pork crackling, organic tomato, provola cheese from Campania region, buffalo ricotta cheese from Campania region and black pepper.
• Bellillo (Revisited) £13.50
  • Slow cooked Neapolitan ragu’ tomato sauce, Italian beef mince, provola cheese from Campania region, EVO (extra virgin oil) oil PDO (protected designation of origin) from Salerno’s hills, reggiano parmesan and basil.
• Paesana (White Based) £13.90
  • Fior di latte cheese from Campania region, aubergine in EVO (extra virgin oil) oil and red chilli, Irpinia culatello raw ham or Neapolitan pork sausage instead, and basil.
• Avezzano (White Based) £13.90
  • Artisan German sausage Bockwurst, Fresh potatoes from Avezzano PGI (protected geograpical indication) (Abruzzo region), provola cheese from Campania region.
• 4 Verdure (Cream Based) £13.90
  • Cream based of: aubergine, peppers, courgette and friarielli (Neapolitans broccoli), provola cheese from the Campania region, reggiano parmesan (36 month seasoned), EVO (extra virgin oil) oil PDO (protected designation of origin) from Salerno's hills and basil. Suitable for Vegetarian.
• Nazionale (White Based) £14.50
  • Irpinia culatello raw ham, fiordilatte cheese from Campania region, rocket, reggiano parmesan flakes (36 month seasoned), EVO (extra virgin oil) oil PDO (protected designation of origin) from Salerno’s hills.
• Castelpoto £14.90
  • Castelpoto pepperoni spicy sausage (slow food presidium), organic tomato, fior di latte cheese from the Campania region, provolone del monaco PDO (protected designation of origin) cheese flakes from sorrento’s coast, EVO (extra virgin oil) oil PDO (protected designation of origin) from Salerno’s hills and basil.
• Cetara (White Based) £14.90
  • Cetara anchovies (small fisherman’s village in Salerno’s district), Sicilian datterino cherry tomato, fior di latte cheese from the Campania region, Salina capers (slow food presidium), Caiazzo black olives (slow food presidium), Monte Saro oregano, Ufita garlic, organic EVO (extra virgin oil) oil PDO (protected designation of origin) from Salerno’s hills and basil.
• Porcini (White Based) £15.90
  • Porcini mushrooms, Neapolitan sausages, smoked buffalo mozzarella cheese PDO (protected designation of origin) from Campania region, provolone del monaco PDO (protected designation of origin) cheese flakes from sorrento’s coast, EVO (extra virgin oil) oil PDO (protected designation of origin) from Salerno’s hills.

 Desserts

• Baba’ al Rhum Invecchiato by Sal De Riso £5.90
  • Yeast cake soaked in aged rhum.
• Ricotta E Pera by Sal De Riso £5.90
  • Hazelnut crumb cake stuffed with a mantecata ricotta cream cheese with cubes of Williams pears.
• Delizia al Limone Amalfitano PGI by Sal De Riso £5.90
  • Sponge cake and lemon custard, covered with a lemon cream scented with the grated peel of “Amalfi coast PGI (protected geographical indication) lemons”.
• Desiderio by Sal De Riso £6.50
  • Puff pastry filled with Italian Chantilly cream scented with Bourbon island vanilla, cereal crunchy and dark chocolate sauce.
• Cigno Nero by Sal De Riso £6.90
  • Chocolate semifreddo nougat, mascarpone chocolate and sponge cake cubes.

 Organic Soft Drinks

• Organic Still Water 750ml £2.50
• Organic Sparkling Water 750ml £2.50
• Organic Aranciata 355Ml £2.90
• Organic Limonata 355Ml £2.90

 Organic Juices

• Organic Ace 250ml £3.50

 Red Wines

• Feudi di San Gregorio Trigaio Aglianico 2015 750ml £19.90
  • Aromas of red fruits such as cherries and raspberries on the nose follow through onto the palate, which is full bodied and well balanced with great freshness.
• Feudi di San Gregorio Rubrato Aglianico Irpinia DOC 2013 750ml £27.90
  • On the nose this wine shows wild black fruit and liquorice aromas, on the palate, it is well balanced with juicy black fruits and spicy notes supported by soft well-structured tannins.

 White Wines

• Feudi di San Gregorio Albente Falanghina 2015 750ml £19.90
  • Clean and sharp nose showcasing aromas of stoned fruit and white flowers, on the palate, this wine is vibrant and soft in expression with stoned fruit and floral notes.
• Feudi di San Gregorio Fiano di Avellino 2015 750ml £25.90
  • The nose and palate are intense and persistent with notes of delicate white flowers and stoned fruits, the palate is fresh and well balanced with a long, clean finish.
• Feudi di San Gregorio Greco di Tufo 2014 750ml £29.90
  • Vibrant wine with classic pear and green plum fruit, full bodied on the palate with a lively acidity and peachy minerality, very typical of the region.

 Special Edition

• Feudi di San Gregorio Taurasi 2011 (Red Wine Served with Decanter) 750ml £34.90
  • Fragrant aromas of maraschino cherry, cinnamon and nutmeg, undertones of vanilla and anise on the palate enhance the rich juicy black fruit flavours, this wine is full bodied and well balanced with soft structured tannins.
• Feudi di San Gregorio Dubl Greco Spumante 750ml £39.90
  • A traditional method sparkling wine with a fine and persistent mousse, floral and fruity aromas of pumpkin flowers, honey, mango and citrus fruits contrast with the chalky vibe of the Greco grape, a good weight on the palate combines with youthfulness and a persistent minerality typical of the terroir.

 Artisan Beers

• Karma Red 330ml £5.50
• Karma Red 750ml £10.90
• Karma White 330ml £5.90

255 Munster Rd, Fulham, London SW6 6BW, UK

Fulham Restaurants

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• Fulham Pizza Menus
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