Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Homemade Japanese teriyaki sauce, tossed with snow peas & your choice of protein, garnished with spring onions.
Black Pepper £4.50
Homemade black pepper sauce with your choice of protein, garnished with spring onions.
Chinese Curry £4.50
Homemade Chinese curry sauce.
Honey Chilli Chicken £3.75
Steamed free range chicken, tossed with homemade chilli garlic & honey sauce, garnished with spring onions.
Chicken Frank Roll £3.50
Chinese homemade style tortilla wrap stuffed with fresh free range chicken, tossed with Chinese vegetables & Chinese spice, with a drop of soya dressing.
Lunch-Time Deal Soup and a Wrap £5.00
Lunch time deal. Choose any soup and a wrap.
Ginger & Spring Onion Stir Fry £4.50
Homemade ginger & spring onion sauce, tossed with sliced ginger, sliced onion & your choice of protein garnished with spring onions.
Salt & Pepper Mushrooms £3.00
Marinated mushrooms, tossed with garlic, black pepper & brown salt, garnished with peppers, spring onions & onion.