Belgo Nottingham in Nottingham Menu

Bundles Bundles
  • Bundle for 1 £10.00
    • Please choose a Burger (chicken or Veggie) OR 1/2 Chicken plus 1 fries.
  • Bundle for 2 £19.00
    • Double up - 2 fries and 2 main dishes.
  • Beer Bundle x 4 Bottles (Any 4) £14.00
    • Choice of any 4 beers.
Spit Roast Chicken Spit Roast Chicken
  • 1/2 Chicken £9.50
  • Whole Chicken £17.50
Burgers Burgers
  • Chix Burger £8.50
    • Seasoned hand crumbed chicken thigh with baby lettuce, red onion, tomato, pickled gherkins and baconnaise in a delicious sourdough bun.
  • No Chix Here - Spicy Chickpea Burger £8.50
    • Chickpea, pepper and sweetcorn patty with sesame seed crumb, baby gem lettuce, plum tomato, hummus and sourdough bun.
Wings Wings
  • Wings x 6 £5.50
  • Wings x 12 £8.50
Sides Sides
  • Fries £3.00
  • Onion Rings £3.00
Beers Beers
  • Hoegaarden ABV 4.5% 33cl £5.25
  • Vedett ABV 5.2% 33cl £4.70
  • Leffe Blonde ABV 6.6% 33cl £4.95
  • Delirium Tremens ABV 8.5% 33cl £5.95
  • Fruli ABV 4.1% 33cl £5.60
Soft Drinks Soft Drinks
  • Coke 330ml £2.75

Nearby Sample Menus

  • Patlican Soslu (Fried Aubergine & Peppers) (v) £6.00
    • Aubergine, mixed sweet peppers, tomatoes, onion with fresh tomato and garlic sauce with yoghurt.
  • Sprite £1.50
  • Karisik Sicak (Hot Meze Platter) £10.00
    • Falafel, filo pastry with feta, kalamar, mitite kofte, grilled halloumi.
  • Chicken Penne £12.50
    • Penne with diced chicken, cream, peppers & spinach.
  • Penne with Meaty Tomato Sauce £9.95
    • Penne with minced lamb cooked with onions, tomato, parsley and garlic.
  • Imam Bayildi (Stuffed Aubergine) (v) £7.00
    • Aubergine stuffed with onions, tomatoes, green peppers, parsley and a hint of garlic.
  • Kalamar £8.00
    • Deep fried kalamari served with tartare sauce.
  • Mashed Potato (v) £2.95
  • Gamberoni Amore Succulent king prawns in shells, pan fried with fresh garlic, butter, lemon juice & a touch of French brandy. £18.90
  • Pollo Asparagus Chicken breast shallow fried in white wine, cream & a touch of dijon mustard, topped with asparagus & golden parmesan cheese. £14.50
  • Bread V Selection of Italian bread served with extra virgin olive oil and the finest aged balsamic £3.50
  • Cozze Alla Panna Tasty half shell green lip New-Zealand mussels simmered in a creamy sauce with fresh parsley and a hint of French Brandy (available with fresh mussels when in season) £6.50
  • Avocado & Gamberetti Avocado served with succulent Norwegian prawns delicately dressed with rose marie sauce, served on a bed of crispy lettuce £5.90
  • Rucola & Parmigiano Rocket leaves & wafer thin parmigiano shavings tossed in an aged balsamic vinegar dressing. £3.45
  • Filetto Pizziola Tender fillet steak cooked with onions, capers olives and a hint of fresh garlic and home made pesto in a rich pomodoro sauce. £19.90
  • Funghi Con Spinaci V Whole mushrooms filled with baby spinach topped with the finest mozzarella cheese, finished in a light tomato and garlic sauce £5.50
  • Ben & Jerry's Ice Cream £5.99
  • Daal + 2 Roti £6.50
  • Keema Curry £8.50
  • Saag +2 Makki Roti £7.00
  • Veg Samosa £0.75
  • Chicken Bhuna £8.50
  • Bundi Ladoo (350g) £3.99
  • Bhel £5.00
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Appletizer £2.90
    • 275ml Bt
  • Chicken Katsu £7.50
    • Stacked with succulent crispy chicken strips, smothered in a warm Katsu curry glaze, green chillies, crunchy lettuce, sweet basil and a dollop of mayo, all packed into a soft glazed bun
  • BBQ Chicken Wings £5.00
    • Chicken wings tossed in sticky BBQ sauce
  • Slaw £3.00
    • Creamy house slaw (V)
  • Cherry Coke £1.80
    • 330ml Can
  • Oreo £4.00
    • Oreo Cookie Shake made with real dairy ice-cream
  • Goose Island 312 Urban Wheat Ale £4.80
    • 330ml can 4.2%
  • Coke Zero £1.50
    • 330ml Can
  • Falafel - served with mint yoghurt, hummus, pitta and lots of shredded salad £6.95
  • Italian Style Antipasto - a selection of marinated olives, sun dried tomatoes, artichoke hearts and roast peppers with toasted crostini £4.25
  • Halloumi Salad - seared strips of Cypriot cheese on a bed of leaves, tomato and cucumber drizzled with a sweet mango dressing £6.65
  • BLT – Not - served on granary bread or bagel with tomato, crunchy lettuce, ketchup & mayo £4.65
  • Cheeky Greek Salad - with feta cheese, mixed olives, tomatoes, spinach and red onion topped with pesto dressing and toasted seeds £6.75
  • Bert - brie, blueberry conserve and grapes £4.95
  • Roasted Vegetable Salad - on a bed of shredded red cabbage, carrot and mixed leaves with a tangy orange dressing £6.25
  • Garlic Bread - garlic ciabatta £2.10
  • Lamb Korma (N) (Mild) £10.95
    • A classic introduction to Indian cuisine. Pieces of lamb chunks cooked in a cream and cashew nut based gravy..
  • Peshwari Naan (Mild) £3.95
    • All time favourite flour bread stuffed with glaze cherries and coconut.
  • Fish Amritsari (Medium Spicy) £5.95
    • Garlic and ajwain laced tilapia fish fillets deep fried gram flour batter.
  • Chicken Tikka (Medium Spicy) £14.25
    • Served with pulao rice, salad and makhani sauce.
  • Chicken Cheese Chilli and Onion Naan (Very Spicy) £4.95
    • Flour Bread with a filling of cheddar cheese, chicken, onion and green chillies.
  • Cheese and Chilli Naan (Very Spicy) £4.25
    • Flour Bread with a filling of cheddar cheese and green chillies.
  • Lamb Chettinand (Very Spicy) £11.25
    • Tender lamb cubes, cooked in South Indian spices, a delicacy from the chettinad region of the Sivaganga district of Tamil Nadu.
  • Tarka Daal (V)(Medium Spicy) £7.95
    • A preparation of assorted pulses made into an exotic dish with the tempering of garlic and ginger.
  • BBQ Bonanza £5.50
    • BBQ sauce, BBQ chicken, onions & spicy beef.
  • Lamb Palak (Spinach) £7.50
  • Donner Chip on Naan £6.00
  • Meat Feast £10.00
    • Cheese, tomato, spicy beef, pepperoni, ham & chicken tikka.
  • Donner Kebab £6.00
  • Mexican £6.50
    • Cheese, tomato, onions & jalapeño.
  • Chicken Tikka & Donner Mix £7.00
  • Chicken Kebab £6.50
  • Option - Sweet Chillie, BBQ, Salad Cream, Garlic Mayo, Mayo, Plain or Ketchup N/A
  • Chicken Bites £2.50
  • 3C'z Calypso Callaloo (Vege) £3.75
  • Curry Mutton £3.75
  • 3 Cz Rum Cake (Wray & Nephews) £1.00
  • 3cz homemade patties (chicken, veg or mutton) £1.50
  • 3 Cz Carrot Cake £1.00
  • Curry Mutton £6.00
  • Sweet Potato and Ginger Soup (VG) £5.95
    • with pink peppercorns & toasted focaccia
  • Mulled Berry Eton Mess (V) £6.75
    • Meringue folded with whipped cream & mixed berries
  • Vaporetto Prosecco, Veneto, Italy £27.95
  • Brussels Sprouts and Baby Spinach (V) £4.50
    • Sautéed with roasted garlic butter
  • Rosé Garnacha Rosado, Spain £16.95
  • Jackfruit Salad Bowl (VG/N) £11.25
    • Smoked chilli jackfruit with mixed grains & rice, edamame beans, red cabbage, toasted cashew nuts, lettuce, mint & lime soy yoghurt finished with a crispy rice cracker
  • Chicken and Sesame Dumplings £6.25
    • with Bill's spicy chutney
  • Bill's Pink Lemonade £3.75
  • Belvoir Elderflower Presse £2.99
    • 250ml
  • Starthmore (Still) £1.49
    • 330ml (Bottle)
  • Barbacoa Beef Bowl £7.99
    • Slow cooked barbacoa beef bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
  • Budweiser Prohibition £2.99
    • 330ml ABV% 0.05
  • Veggie Chilli Burrito £5.49
    • Our classic vegetarian chilli recipe served at your pleasure
  • Skin-On Fries £2.49
  • Sour Cream Pot £0.49
  • Churros (Small) with Chocolate Dip £1.99
    • Churros (Small) with chocolate dip
  • BLT £5.00
    • A pile of our crispy, sweet apple-wood smoked bacon with fresh-cut, full-flavoured tomato and cool, crunchy lettuce on a toasted bun.
  • Bacon Dog £7.45
    • Our All-beef Hotdog with a layer of crispy, sweet apple-wood smoked bacon.
  • Little Cheeseburger £7.25
    • Our single patty burger with a slice of melted American cheese added.
  • Large Cajun Style £5.75
    • Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
  • Brooklyn Lager £4.50
    • 330ml.
  • Coca-Cola Zero Sugar £2.50
    • Coca-Cola Zero Sugar 500ml Bottle
  • Five Guys Shake £5.25
    • Customise your milkshake with as many of our 11 Mix-ins as you want. For the adventurous, add free bacon bits.
  • Little Hamburger £5.95
    • One fresh high-quality patty hot off the grill, on a soft, toasted bun.
Belgo Nottingham

Belgo Nottingham

location

Address

9 Weekday Cross, Nottingham NG1 2GB, England

phone

Phone

01159241765

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 12:00 – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Belgian , European , Gluten Free , Vegetarian

features

Features

Reservations ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups

Location
9 Weekday Cross, Nottingham NG1 2GB, England