Chicken breast with herbed mashed potatoes, long stem broccoli and a creamy wild mushroom sauce.
Peroni 330ml £4.50
Toasted Focaccia with Hummus and Olives (VG) £4.95
Warm Chicken Salad with Turmeric and Freekah (N) £11.75
Grilled chicken breast with spinach, gordal olives, pickled red onions, chilli flakes, toasted almonds, aubergine and red pepper & kimchi dressing. Served with grilled flat bread.