Bay Royal Esplanade Restaurant in Ryde Menu

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Bay Royal Esplanade Restaurant in Ryde has no menu available, but can choose from many other options such as Espresso or Cafe Latte from The Anchor Inn. Chicken and Pizza Land offers many options including Tango Orange and Lilt 330ml (Can). Mamma Mia includes a wide range like Grilled Burger and Fries - Including a lollipop or Pavarotti's Spaghetti Bolognese - Including a lollipop. CHAR GRILLED FILLET STEAK - SERVED WITH A ROASTED GARLIC FIELD MUSHROOM AND YOUR CHOICE OF PEPPERCORN CREAM SAUCE OR CHILLI BUTTER and CHAR GRILLED SIRLOIN STEAK - SERVED WITH A ROASTED GARLIC FIELD MUSHROOM AND YOUR CHOICE OF PEPPERCORN CREAM SAUCE OR CHILLI BUTTER from . Bay Tree offers Balti King and Pineapple Fritter.

Nearby Sample Menus

Bacon Special Pizza £5.80
- Bacon, mushroom, fresh tomato & onion.
2 Pieces of Southern Fried Chicken £4.50
Onion Rings (10 Pieces) £2.00
Pepperoni Pizza £8.50
- Pepperoni.
Bolognese Pizza £7.50
- Bolognese & onion.
Vegetarian Pizza £10.00
- Mushroom, onion, green pepper, sweetcorn & pineapple.
Cheesy Nachos £4.80
Chicken & Sweetcorn Pizza £8.50
- Chicken & sweetcorn.

Bistecca Messicana - Sirloin steak cooked in a spicy tomato and pepper sauce £15.80
Scampi Provinciale - With tomato, garlic and red wine sauce, served on a bed of rice £13.90
Prosciutto e Melone - Finest Parma Ham with chilled melon £5.95
Deep-fried Whitebait £5.90
Vitello alla Genovese - Medallions of veal cooked in cream, garlic and fresh basil sauce £13.50
Fresh Melon £3.90
Scampi A la Crema - Served with white wine, cream and mushroom sauce, served on a bed of rice £13.90
Pizza Vegetariana - Tomato, mozzarella cheese and seasonal vegetables £7.60

CHAR GRILLED SIRLOIN STEAK - SERVED WITH A ROASTED GARLIC FIELD MUSHROOM AND YOUR CHOICE OF PEPPERCORN CREAM SAUCE OR CHILLI BUTTER £18.95
PAN FRIED CALVES LIVER - With bubble and squeak potato cake, crispy pancetta and a Parmesan and truffle cream £17.95
PAN FRIED TIGER PRAWNS - In a chilli, garlic and lime leaf butter served with ciabatta and salad garnish £8.95
PAN ROASTED RUMP OF LAMB - On a sweet potato rosti, with red onion jam and a rosemary jus £18.95
CREAMY GORGONZOLA AND SPINACH LINGUINE - Add pan fried chicken £10.95/£2.00
SADDLE OF RABBIT - Stuffed with spinach and wild mushrooms, wrapped in Parma ham with a Madeira sauce £17.95
Straw fries £2.75
SMOKED APPLEWOOD AND CARAMELISED RED ONION TARTLET - With dressed leaves and a balsamic glaze £6.95

Eggs Benedict with Ham £5.95
Margherita (V) - buffalo mozzarella, fresh tomato and basil £8.95
Grilled Lime, Chilli and Garlic Halloumi Burger (V) - with mayo, lettuce, tomato, red onion and fries £9.45
Baileys Coffee £4.95
Fillet of Salmon - served with butter wilted greens, béarnaise sauce and courgette ribbons £14.45
½ Roast Chicken -
King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits £6.95
King’s Kiev - homemade chicken kiev served on a bed of peas - a la francaise, finished with crispy leeks £10.95