Bass Taverns in Blackpool Menu

Bass Taverns in Blackpool has no menu available, but can choose from many other options such as Extra Toppings - Garlic, Mushrooms, Onions, Beef, Pepperoni, Salami, Turkey, Ham, Chicken, Sweetcorn, Pineapple, Mix Peppers, Tuna, Prawns, Chillies, Oregano, garlic butter, Jalapeno or Create Your Pizza from Kebabish Nelson. Hot and Tender offers many options including Milkshake and Dr Pepper (0.33L). Greggs includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Water and Red Bull from . Francos offers Pizza Pioneer and Rose Wine.

Nearby Sample Menus

  • Hawaiian - Ham & pineapple - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.40/£10.90/£5.60/£8.70
  • Scampi with chips & salad £3.80
  • Cheesecake £1.50
  • Mexicana - Onions, beef, fresh chillies & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
  • Fillings (each) - Tuna mayonnaise, cheese, beans, onion, coleslaw, chilli con came, prawns £0.70
  • Kiev - Extra garlic & chicken £5.50
  • 1/4lb Mexican Burger - Onions, mustard & chilli £2.30
  • Mixed Kebab - Doner & Chicken Pitta: £4.60, Garlic Bread: £5.30
  • Mushy Peas £0.80
  • Chicken with O.K. Sauce £5.20
  • Roast Duck with Pineapple £5.90
  • Curried King Prawns £5.60
  • Yung Chow Fried Rice £5.00
  • Mixed Vegetables £2.50
  • Scallops (2) £0.70
  • Fried Chicken with Oyster Sauce £5.20
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Pad Thai Noodles £5.00
    • Thai flat noodles, tangy tamarind sauce, with Oriental vegetables.
  • Singapore Rice £5.00
    • Rice with the combination of chilli bean sauce & curry powder, with Oriental vegetables.
  • Honey Chilli Style £4.50
    • Homemade honey chilli sauce, tossed with your choice of protein, garnished with spring onions.
  • Steamed Vegetables £3.00
  • Butter Garlic Prawns £4.50
    • Large prawns marinated in a homemade garlic & butter sauce, garnished with spring onions.
  • Sweet & Sour Chicken Balls £3.95
    • Battered chicken breast in balls, served with a sweet & sour dip.
  • Chicken Spring Rolls £3.00
  • Plain Fried Noodles £2.50
  • Half and Half £6.99
  • Inferno £8.99
    • Chicken tikka, pepperoni, red onions, chillies and peppers.
  • Chicken Curry £6.00
    • Served with 2 rotis.
  • Texas BBQ £4.99
    • Smokey bbq base, chicken, red onions and peppers.
  • Masala Fish (Grilled, Peri Peri, Fried) Fries £3.99
  • Chicken Supreme £3.50
    • Chicken, peppers, red onions, sweetcorn and garlic butter.
  • Margherita £2.99
    • Tomato and herb base, mozzarella and cheddar cheese.
  • Zinger Wrap £2.50
Bass Taverns

Bass Taverns

location

Address

Highfield Rd Hotel, Blackpool, Lancashire FY4 3, UK

phone

Phone

01253310323

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Location
Highfield Rd Hotel, Blackpool, Lancashire FY4 3, UK
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