Houmous Trio with Supremo Bocata Bread - Traditional, tomato & olive and Chermoula houmous £5.50
Orange N/A
Virgin Mojio - Fresh mint, lime and sugar with Angostura aromatic bitters and Fever-Tree ginger ale N/A
Cumberland Sausage Sandwiches (for 10 people) - served on multi-seeded bread £30.00
Smoked Salmon Frittata - With red pepper, spring onion and parsley £7.00
Salmon Niçoise - Grilled salmon fillet served with cherry tomatoes, French beans, anchovies, baby gem lettuce, Kalamata olives, egg and a mustard dressing £14.00