Two dishes from the bamboo menu, golden prawns (6), hand-made vegetable spring rolls (2) or mini duck spring rolls (6), sweet chilli dip, refreshing tea to brew at home.
Singapore Feast for 2 £31.00
Two dishes from the Singapore menu, golden prawns (6), hand-made vegetable spring rolls (2) or mini duck spring rolls (6), sweet chilli dip, refreshing tea to brew at home.
Singapore Rice Noodles
Mixed Vegetables £9.50
Panang Chicken (V) £9.90
Tofu £9.90
King Prawns £9.90
Chicken with Oyster Sauce £9.90
Prime Beef £9.90
Slow Cooked Pork £9.90
King Prawns & Oyster Chicken £10.50
Beef Rendang £10.50
Fish Rendang £10.80
Bamboo Noodles/Rice
Vegetables (V) £7.70
Vegetables with Free-Range Egg (V) £8.00
Chicken with Oyster Sauce £8.50
Beef Dragon Balls £8.70
Slow-Cooked Pork £8.70
Panang Chicken £8.70
Thai Red Curry Tofu £8.70
King Prawns £9.00
Prime Beef £9.00
Sweet & Sour Vegetables £9.00
King Prawns & Oyster Chicken £9.50
Beef Rendang £9.50
Teriyaki Chicken £9.50
Teriyaki Beef £9.90
Fish Rendang £9.90
Sweet & Sour King Prawns £9.90
Bamboo Rice
Katsu Chicken & Curry Sauce £10.30
Katsu Prawns & Curry Sauce £10.30
Honey Crunch Chicken £9.80
Honey Crispy Beef £10.50
Low Carb
Double Chicken, Free Range Egg, Double Veg £9.90
King Prawns, Free Range Egg, Chicken, Double Veg £10.30
Home-made dough, fresh nduja, fior di latte mozzarella.
Antipasto Platter £13.80
Cured Italian meats and cheese, warm bread, olives, and oils.
Margherita £5.75
Fresh tomato sauce, fior di latte mozzarella, oregano, fresh basil and extra virgin olive oil.
Garlic Bread £4.00
Home-made dough, fresh nduja, fior di latte mozzarella.
Dressed Salad £4.25
Mixed leaves, cherry tomatoes, red onion, olives, radish and house dressing.
Buffalo £6.90
Fresh tomato sauce, buffalo mozzarella, sun dried tomatoes, prosciutto, rocket, shaved parmesan and fresh basil.
Picante £7.50
Fresh tomato and nduja sauce, fior di latte mozzarella, pepperoni, piquillo peppers, garnished with nduja ricotta and rocket.
Timo al Limone Pollo £7.50
Spinach and mascarpone cream base, fior di latte mozzarella, thyme and lemon chicken, pickled red jalapenos and peppers, finished with olive oil and fresh parsley.