Bacchus Hotel in Lincolnshire Menu

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Bacchus Hotel in Lincolnshire has no menu available, but can choose from many other options such as or from Tamatanga. Brooklyn Pizza Bar offers many options including Zinfandel and Cloud Island Sauvignon Blanc (750ml). Las Iguanas - Nottingham includes a wide range like Ting (330ml can) or Sprite (330ml can). 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Las Iguanas - Derby and Ting (330ml can).

Nearby Sample Menus

Salmon Tikka Chunks of delicately spiced filleted salmon fish in a marinade of mustard oil and herbs, gently barbecued in flamed tandoor. N/A
Shobji Chicken or Lamb Barbecued chicken or tender lamb cooked together with an assortment of fresh vegetables in a rich, medium spiced sauce. N/A
Chicken Chaat Small cube pieces of barbecued chicken cooked in a rich medium spiced tangy sauce, with fresh garlic and lemon juice. N/A
Chicken N/A
Lamb Tikka Mossalla Barbecued lamb cooked with a blend of special spices in a rich almond sauce. A slightly sweet and mild dish. N/A
Garlic Nan N/A
Imran Nan (bread stuff with spicy mince lamb, onions, garlic & green chillies) N/A
Tandoori Lamb Chops Tender Lamb chops marinated in light mild spices & then barbecued. N/A

- Cheese or Beans £3.50 / or both £3.75
Bread & Butter slice 20p
Jacket Potato A large jacket spud filed with a choice from below and served with a side salad. -
- Tuna £3.95
Adults All 3 Courses £10.00
- Homemade Bolognese £4.95
Side Salad £1.00
Traditionally cooked, with a choice of locally supplied meat and veg. A choice of starters and sweets is available at £2.00 each if you have room! -

Chicken Burger Crispy chicken burger in a seeded bap with salad and mayonnaise £2.95
Cheesy Chips £1.50
Deep Filled Pies A choice of either chicken, ham & leek or steak, ale & stilton deep filled pie served with chips or mash, peas and gravy. £6.45
Traditionally cooked, with a choice of locally supplied meat and veg. A choice of starters and sweets is available at £2.00 each if you have room! -
Garlic Bread £1.00
Child All 3 Courses £7.00
Side Salad £1.00
Sausage, Egg & Chips 2 Lincolnshire sausages with egg as you like it and chips. £4.65

Tre Gusti Pizza £11.80
- Pepperoni, chicken and pancetta. Gluten free option available
Calabrese Burger £11.40
- Two 4oz patties, topped with prosciutto, cheddar, red onion and tomato, served with house fries and our spicy Calabrese ketchup
Lobster & Crab Ravioli £14.10
- With red chillies and spinach in a saffron sauce.
Oak-Smoked Salmon Penne £11.95
- With tenderstem® broccoli in a chilli pomodoro and basil pesto sauce. Gluten free option available.
Classic Caesar Salad £8.55
- With tomato and a boiled egg in a Caesar dressing, served with garlic bread. Gluten free option available
Breaded Mozzarella (V) £6.30
- With pomodoro sauce. Vegetarian.
NEW Chicken & Roasted Peppers £10.60
- Chicken, balsamic onions, rosemary, tomato, mozzarella and roasted peppers. Simple and delicious. Gluten free option available
Penne Arrabbiata & Mozzarella (V) £10.35
- In a garlic pomodoro sauce with a kick of chilli. Vegetarian. Gluten free option available

Pigs under Blankets Baguette
- Cooked pork sausage, cooked sweetcure bacon with smoke flavouring and cooked pork, onion & sage stuffing with a port and cranberry sauce in a white baguette.
Chicken and Bacon Pasta
- A delicious cooked pasta, packed with tasty sweetcorn in a chive mayonnaise style dressing. Topped with barbecue flavour chicken and smoked bacon pieces.
Fruit Medley
- Fruit medley - a tasty mixture of melon, kiwi, apple and red grapes.
Mexican Chicken Baguette
- Packed with delicious Mexican style chicken breast, mild cheddar cheese and a hint of chilli, this baguette is packed with crunchy sliced red onion, fiery green jalapeños, sweet chilli sauce, and fajita flavour mayonnaise. It’s the liveliest lunch this side of Guadalajara.
Three Cheese Pizza
- Pizza has a combination of cheddar, mozzarella and gouda on a focaccia style base.
Feta & Tomato Pasta
- Pasta in tomato & basil dressing, with Feta, grilled peppers, roasted red onion and spinach.
Chipotle Chilli Steak Baguette
- Sliced roast beef, mature cheddar cheese, jalapenos, chipotle chilli sauce and chipotle chilli flavoured mayonnaise in a crusty white baguette.
Festive Bake
- pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.

Chocolate Coin V, Gf
- A milk chocolate coin treat, wrapped in gold foil.
Individual Cappuccino Cake V
- Our Nero coffee infused sponge, with a sweet coffee frosting, decorated with cocoa dusting and chocolate covered coffee beans.
Dark Chocolate & Hazelnut Chocolate Bar V
- Extra dark chocolate bar filled with hazelnut cream and nibbed hazelnuts. A bespoke recipe for Caffè Nero made in the North Eastern region of Italy.
Butter Croissant V
- An all butter, flaky French pastry, rolled into a croissant.
Belgian Chocolate Cookie V
- A soft and gooey cookie with Belgian chocolate chunks and a Belgian dark chocolate filling.Freshly baked in selected stores.
Chicken Caesar Flatbread
- Chicken Caesar with vine-ripened tomatoes, salad leaves and Parmigiano Reggiano in a flatbread.
Banana & Walnut Loaf Cake V
- A light loaf cake made with fresh bananas a hint of cinnamon and a crushed walnut crumble.
Carrot Cake V
- Carrot cake topped with a layer of soft cream cheese, hand decorated with nibbed walnuts and pistachios.

All Butter Croissant
- Start your day the classy way, with a light and buttery croissant. Perfect for snacking on the go, or serving up with a continental breakfast, this French classic makes a tasty change from your usual boring toast (No offence, toast).
BBQ Chicken and Bacon Toastie
- Cooked sliced chargrill flavour chicken with a barbecue sauce, cooked sweetcure bacon with smoke flavouring, mature Cheddar cheese on white sliced bread topped with béchamel sauce, grated coloured mature Cheddar and mild white cheese.
Steak and Cheese Roll
- A puff pastry roll filled with shredded beef and Blue Stilton® crumb in a rich gravy.
Golden Syrup Porridge
Sausage Breakfast Baguette
- Made with freshly cooked sausages in a crusty baguette – all it needs is a little dash of brown or red sauce. We’ll let you choose.
Steak Bake
- Packed with diced cuts of prime beef in a rich and tasty gravy, this golden puff pastry parcel has been a firm favourite for years.
Mexican Chicken Oval Bite
- Arribaaa! Let’s hear it for the Mexican Chicken Oval Bite. Packed with slices of Mexican style chicken breast and chipotle chilli sauce, on a bed of fresh salad leaves and chipotle chilli flavoured mayonnaise.
Christmas Lunch Soup
- A festive soup made with smoked bacon, chicken, turkey, sage & onion stuffing, pork sausage, vegetables, herbs and spices.

Free Range Egg Sandwich V
- Free range egg mayonnaise with slices of egg and cracked black pepper
Apricot Croissant V
- All butter French croissant filled with 'crème pâtissière and apricots.
Individual Cappuccino Cake V
- Our Nero coffee infused sponge, with a sweet coffee frosting, decorated with cocoa dusting and chocolate covered coffee beans.
Sicilian Lemon Cheesecake
- A zesty, baked Sicilian lemon cheesecake, topped with swirls of lemon curd and digestive biscuit crumb.
Chocolate And Nero Espresso Brownie V
- A twist on the classic all butter, Belgian dark chocolate brownie, made with a blend of Nero coffee and topped with a homemade chocolate chunk biscotti with a dark chocolate drizzle.
Lemon Posset Dolce
- Biscuit and white chocolate base with a layer of lemon curd topped with lemon cheesecake ganache finished with a sugar dust and lemon peel.
Bacon, Roasted Tomato & Mozzarella Tartlet
- British smoked bacon, slow roasted cherry tomatoes, spinach and mozzarella in a shortcrust pastry case.
Roasted Butternut & Balsamic Red Onion Tartlet V
- Oven roasted butternut squash, balsamic caramelised onions with a hint of rosemary in all butter beetroot shortcrust pastry.

*Stir Fried Mangetout with Garlic Sauce -
Congee with Mixed Seafood & Meat -
Spare Ribs in Black Bean Sauce -
Blackforest Gateau -
Roasted Turkey with BBQ Sauce -
Egg Custard Buns -
Chicken Curry -
*Chocolate Fountain -

- Béarnaise Sauce A Hollandaise Sauce with Tarragon -
Thyme Roasted Chicken Breast, Sautéed Potatoes, Green Beans & Gravy -
Second Side order Grilled Field Mushrooms, Caramelised Onion, Garlic Bread £1.95
Black Tiger Prawns with Sesame Toast & Soya Dip -
Smoked Haddock, Bubble & Squeak, Poached egg, Hollandaise Sauce £10.25
Served on soft white or granary bread with chips and salad garnish -
Cod Loin, Prawn, Spinach & Rice Stir Fry, Red Chilli & Coriander Salad, Lime Dressing -
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