Asoo's in London Menu

 Appetizers - Vegetarian

• Poppadum and Chutneys £0.80
• Masala Poppadum £1.25
  • Topped with finely chopped onion, tomato, cucumber and fresh coriander.
• Vegetable Samosas £4.50
  • Vegetable filling.
• Paneer Samosas £4.50
  • Paneer filling.
• Vegetable Samosa Chatt £5.95
  • Fried triangular shaped filo pastry filled with spicy vegetables.
• Aloo Papdi Chatt £4.95
  • A refreshing, crunchy combination of fried wheat papdi, potatoes, chickpeas, onions and yoghurt served with a homemade mint and tamarind date chutney.
• Mumbai Bhel Puri £4.95
  • A popular Mumbai dish of puffed rice tossed with sweet 'n' sour chutneys.
• Dried Corn Bhel £4.95
  • Seasoned sweetcorn with lime, coriander and sev.
• Crispy Bhindi £5.95
  • Okra coated with besan and dry spice powder and fried.
• Plain Mogo £5.00
  • Cassava fried.
• Garlic Mogo Dry £5.95
  • Cassava fried with fresh garlic.
• Chilli Garlic Mogo £5.95
  • Cassava fried with fresh chilli and garlic.
• Quinoa Shami Kebab £5.95
  • Spicy kebab of quinoa, cottage cheese and potato served with date chutney.
• Gobi Amritsari (Chef's Special) £6.50
  • Roasted cauliflower florets tossed in Asoo's chilli and garlic sauce.
• Paneer Tikka Shaslik £6.95
  • Marinated in ginger, garlic and chillies.
• Chilli Paneer £6.95
  • Tossed with a fresh blend of spices with mixed peppers and onions.
• Peppers and Paneer £6.95
  • Lightly roasted and stuffed with crushed potatoes, cottage cheese, cheese and spices.
• Onion Bhajia £4.95
  • Onions coated in a crispuy gram flour batter.
• Crispy Bhajia £4.95
  • Potato slices coated in a crispy gram flour batter.
• Bateta Wada £4.95
  • Mashed potato mixed with herbs and spices, fried with batter.
• Methi Gota £4.95
  • Fresh fenugreek blended with fresh herbs and spices.
• Mushroom Sizzler £6.45
  • Sizzling mushrooms tossed in chilli and garlic.
• Asoo's Bhajia Platter £8.95
  • Onion bhajia, crispy bhajia, methi gota, bateta wada and samosa.
• Chips £1.95
• Masala Chips £3.25

 Appetizers - Non Vegetarian (Chicken Dishes)

• Chicken Tikka £6.95
  • Pieces of chicken marinated in freshly crushed spices, raw mango and basil yoghurt chutney.
• Tandoori Wings £6.95
  • Marinated chicken wings cooked in our clay oven.
• Fried Chicken Wings £6.95
  • Chicken wings spiced and deep fried.
• Chilli Chicken £6.95
  • Boneless chicken pieces marinated in a ginger garlic paste and deep fried.
• Mari Chicken £7.45
  • Chicken cooked with roasted black peppercorns.
• Jeera Chicken £7.45
  • Chicken cooked with cumin.
• Tandoori Chicken £7.95
  • Succulent baby chicken on the bone marinated in hung yoghurt, crushed chillies and spices.

 Appetizers - Non Vegetarian (Lamb Dishes)

• Seekh Kebab £7.45
  • Tender minced lamb blended with fresh aromatic herbs and spices.
• Lamb Chops £8.50
  • Tender lamb chops marinated in fresh spices and cooked in our clay oven.
• Lamb Tikka £7.95
  • Tender lamb cubes marinated in freshly ground spices cooked in our clay oven.
• Meat Samosas £4.95

 Appetizers - Non Vegetarian (Seafood Dishes)

• King Prawn Achari £12.95
  • Prawns marinated in fresh pickled spice and garlic, chargrilled on split oven.
• Tilapia and Snapper £9.50
  • Marinated with spices and cooked in our clay oven.

 Appetizers - Non Vegetarian (Mixed Grills)

• Asoo's Tandoori Mix Grill (Our Speciality) £14.95
  • An assortment of our tandoori specials - chicken wings, chicken tikka, lamb tikka, seekh kebab and lamb chops with Indian slaw.

 Main Course - Non Vegetarian (Chicken Dishes)

• Karahi Murg £7.95
  • Chicken pieces tossed in iron wok in a fragrant thick gravy.
• Chicken Tikka Masala £7.95
  • Boneless tandoori chicken pieces cooked in a mild spiced sauce.
• Chicken Tikka Masala £7.95
  • Boneless tandoori chicken pieces cooked in a mild spiced sauce.
• Masala Chicken £7.95
  • Chicken pieces cooked in an aromatic sauce.
• Makhani Chicken £7.95
  • Succulent chargrilled chicken cooked in butter enriched cardamom sauce.
• Chicken Machoozi £8.95
  • Kenyan style home cooked chicken on bone.
• Methi Chicken £7.95
  • Chicken cooked in a fresh tomato sauce with fenugreek essence.
• Chicken Korma £7.95
  • Chicken slow cooked in creamy cashew and tomato sauce.
• Egg Curry £5.95
  • Boiled eggs cooked in a masala sauce.

 Main Course - Non Vegetarian (Lamb Dishes)

• Lamb Roganjish £8.45
  • Tender spring lamb cooked with green chillies, peppers and fresh garden herbs.
• Karahi Lamb £8.45
  • Lamb cooked in an iron wok cooked in a fragrant sauce.
• Lamb Korma £7.95
  • Lamb slow cooked in creamy cashew and tomato sauce.
• Keema Matara Adraki £7.95
  • Minced leg of lamb cooked in chef's special sauce and garden peas.

 Main Course - Non Vegetarian

• Fish Curry £7.95
  • Tilapia cooked in Asoo's signature sauce.
• King Prawn Masala £14.95
  • An exotic dish of king prawns cooked in a rich masala gravy with a blend of spices flavoured with carom seeds.
• Karara Kekda (Chef's Speciality) £14.95
  • Crispy soft shell crab, chickpeas, curry leaf and coconut and a tamarind dressing.

 Main Course - Vegetarian

• Palak Paneer £6.95
  • Homemade Indian cottage cheese cooked in a fragrant palak sauce.
• Karahi Paneer £7.95
  • Cottage cheese, capsicum, onions and coriander in a rich masala sauce.
• Paneer Tikka Masala £7.95
  • Cottage cheese cooked in our clay oven in a rich and creamy masala sauce.
• Vegetable Shahi Korma £7.25
  • Seasonal vegetables tossed in cashew nut and slow roasted cashew nut sauce.
• Tawa Vegetables £6.50
  • Seasonal vegetables tossed on an authentic iron flat wok infused with spices.
• Vegetable Jhalfarezi £6.95
  • Seasonal vegetables stir fried in curry leaf and spicy coriander masala sauce.
• Bombay Aloo £6.50
  • Potatoes cooked in a tangy sauce.
• Aloo Gobi £6.50
  • Cauliflower and potatoes dry roasted with Indian spices.
• Methi Corn £6.95
  • Corn cooked with char smoked fenugreek leaves and aromatic spices.
• Baigan Bartha £7.25
  • Oven roasted aubergine cooked in a garlic and tomato sauce.
• Bhindi Masala £6.50
  • Fresh okra with dried pomegranate seeds, oven roasted spices.
• Cholley Masala £6.95
  • Chickpeas cooked in aromatic hand crushed garam masala, tomato, ginger and garlic.
• Tarka Daal £6.50
  • Yellow lentils tempered with garlic and poppy seeds.
• Daal Makhani £6.95
  • Black urid lentils slow cooked in butter until creamy.

 Biryani

• Dum Biryani £7.95

 Sides

• Butter Naan £1.95
• Plain Naan £1.95
• Butter Tandoori Roti £1.95
• Tandoori Roti £1.95
• Laccha Parantha £2.75
• Garlic Naan £2.75
• Chilli Naan £2.50
• Garlic and Chilli Naan £2.95
• Peshwari Naan £2.95
• Onion Kulcha £2.50
• Cheese Naan £3.75
• Chilli Cheese Naan £3.75
• Keema Naan £3.95
• Indian Bread Basket £5.95
  • Garlic naan, laccha parantha, onion kulcha.
• Steamed Rice £2.95
• Jeera Rice £3.25
• Pilau Rice £3.25
• Mushroom Fried Ric £3.95

 Desserts

• Gajjar Halwa £3.95
  • With a scoop of vanilla ice cream.
• Hot Gulab Juman £3.95
  • With a scoop of vanilla ice cream.
• Malai Kulfi £3.50
• Pista Kulfi £3.50
• Mango Kulfi £3.50
• Vanilla Ice Cream £2.50

828 High Road, North Finchley, London N12 9RA, England

London Restaurants

• London Asian Menus
• London Indian Menus
• London Vegan Menus
• London Vegetarian Menus

Greater London Restaurants

• Greater London Asian Menus
• Greater London Indian Menus
• Greater London Vegan Menus
• Greater London Vegetarian Menus