Dolmades - Stuffed vine leaves filled with rice and herbs and served with Alexander's sauce, served with salad £10.25
King Prawns - in garlic butter and wine, grilled £6.50
Lountza (4 pieces) - Smoked pork grilled £4.85
Mixed Meze - A selection of cold & hot starters followed by fish followed by a platter of charcoal grilled meats & salads £16.95 per person (min 2 person)
Melon (in season) £3.50
Mixed Kebab (Pork/Chicken/Sheftalia) £12.50
Keetedes - Mixed pork balls with various spices & tomatoes £4.35
This British culinary classic has stood the test of time, and we're not surprised in the slightest. With the perfect combination of sweet, salty, tangy and tasty - the Ham, Cheese and Pickle sandwich, makes it debut to our Summer menu.
Pink Jammie
Pretty in pink, this delicious ball doughnuts is filled with apple and raspberry jam and topped with pink decorative icing.
Mature Cheddar Cheese and Chutney Toastie
The cheese is accompanied in the bread with caramelised onion and ale chutney and topped with Bechamel sauce and grated cheddar and edam cheese.
Tuna and Cucumber Sandwich
Our Tuna and Cucumber Sandwich skips the frills and gets straight on with the flavour.
Sweet Mince Pie
Deliciously crumbly shortcrust pastry is filled with a sweet mincemeat, made with vine fruits, Bramley apple and candied orange and lemon peel
Golden Syrup Porridge
Chargrill Chicken Oval Bite
Slices of chargrill flavour chicken are layered on fresh salad leaves, tomato and cucumber. With honey-mustard mayonnaise, served in our seeded Oval Bite, you can almost smell the smoky summer barbecue.
Combo Platter-With Meat ~honey BBQ ribs, fire roasted chilli wings, ciabattina garlic bread, corn on the cob, Mexican chicken breast skewers, beef chilli & Mexican Rib-eye steak skewers £19.95
The Little Bad Chilli ~chilli con carne cooked in Habanero chilli peppers, onions & Mexican beer. Served with grated Manchego cheese, sour cream, pico de gallo & tortilla chips £5.95
Peri Peri BBQ King Prawns ~king prawns skewered with limes then chargrilled with Peri Peri spices & brushed with a hickory smoked BBQ sauce. Served with mango & sweet chilli salsa dip. £6.95
(AKA onglet AKA butcher’s steak). Full of flavour and sometimes known as Butcher’s Steak as it would be reserved by the butcher for personal consumption. Popular in france where it is called onglet. We serve it sliced, against the grain, maximising tenderness. Best medium rare.