Apadana in Huddersfield Menu

 Extras
  • 65 Saffron Rice £2.50
  • 64 Koobideh £4.50
    • A skewer of prime minced lamb.
  • 63 Baghali Polow Rice £2.80
  • 62 Taftoon Bread £2.00
 54 Mast - O Khiyar >> Chopped cucumber and mint mixed with home made yoghurt.
  • 60 French Fries £2.60
  • 57 Salad - E Fasl (Mixed Leaf Salad) £4.00
    • Mixed leaf salad ,cucumber and tomatoes.
  • 56 Salad Shirazi £3.50
    • Diced cucumber, tomatoes and onions with the lime dressing.
  • 55 Taftoon Bread £2.00
    • Freshly baked bread with sesame seeds.
  • £3.20
 Side Orders
 Seafood
  • 52 Sea Bass £16.50
    • Pan grilled fillet of sea bass, marinated with sea salt, peppers, olive oil, lime and hint of garlic served with salad.
 Chef's Specials
  • 51 Zereshk Polow £12.50
    • Marinated grilled baby chicken (on the bone) served with bright ruby-coloured barberries, silvered pistachios and saffron rice.
  • 50 Lamb Shank (Baghali Polow) £13.50
    • Braised lamb shank cooked in chef's special tomato sauce served with saffron rice or baghali polow rice (rice dish made with fresh dill and shelled broad beans).
  • 49 Makhloot £14.00
    • Diced lamb and chicken fillet sautéed with onion, mixed peppers, tomato and garlic, gently cooked in chef's tasty tomato sauce (mild spicy).
  • 48 Amaze Balls £11.00
    • Seasoned prime minced lamb cooked with potato, mixed peppers in tomato and garlic sauce, with hint of persia.
  • 47 Fileh - E Morgh £12.00
    • Chargrilled minced chicken fillet with mixed peppers marinated with onion, garlic, sea salt and pepper, served with our delicious cream and white wine sauce.
  • 46 Lamb Saute £13.00
    • Diced lamb fillet, sauteed with onion mixed peppers, tomato and garlic cooked in chef's special tomato sauce.
  • 45 Chicken Saute £12.00
    • Popular middle eastern dish, made with mixed peppers, onion, tomato, garlic and chicken fillet cooked in chef's tomato sauce.
 Vegetarian Dishes
  • 43 Shekam Por £13.20
    • Roasted aubergine filled with pan fried mixed vegetables. (you can ask for cheese topping for extra £1).
  • 41 Dolmeh £10.95
    • Stuffed vine leaves, served with salad and homemade yoghurt.
  • 40 Aubergine Stew £10.95
    • Sauteed aubergine ,cooked in tomato sauce flavoured with dried lime.
 Stews and Rices
  • 39 Badenjan £12.50
    • Lamb piece and pan fried aubergine, tenderly slow cooked in our chef's special sauce.
  • 38 Fesenjan £12.95
    • Sweet and sour chicken stew made with pomegranate paste and ground walnuts.
  • 37 Gheimeh Badenjan £12.95
    • Lamb stew with split yellow peas and dried limes cooked in a tomato sauce and topped with sautéed aubergine.
  • 36 Gheimeh £12.50
    • Lamb stew with split yellow peas and dried limes cooked in cinnamon and tomato sauce ,topped with matchstick chips.
  • 35 Ghormeh Sabzi £12.50
    • A stew made of aromatic mixed herbs cooked with lamb, red kidney beans and dried limes.
 Persian Grills
  • 34 Apadana Special (4 People) £46.80
    • A sharing platter consist of a skewer of chicken filet marinated in saffron and lime, two skewer of prime minced lamb, one ghafghazi and lamb chops or lamb filet (for extra £2.50).
  • 33 Apadana Special (2 People) £31.20
    • A sharing platter consist of a skewer of chicken filet marinated in saffron and lime, two skewer of minced lamb and lamb chops or lamb filet (for extra £2.50).
  • 32 Abadis £18.90
    • Tender matured beef filet basted in saffron butter and home made yogurt cooked to your liking.
  • 31 Momtaz £15.95
    • One skewer of our famous marinated chicken filet accompanied with a skewer of prime minced lamb.
  • 30 Loghmeh £12.95
    • Mild spiced prime minced lamb or filet of chicken with garlic and parsley, wrapped in tortilla bread served with creamy yogurt and beautiful tangy spicy tomato sauce.
  • 29 Choobi £11.95
    • Grilled and nicely marinated chicken or lamb filet cubes on a skewer.
  • 28 Vaziri £11.70
    • Consisting of very finely chopped prime lamb mixed with flat leaf parsley, peppers and flaked chilli.
  • 27 Jooje £12.40
    • A skewer of char grilled marinated chicken filet in saffron and lime and olive oil.
  • 26 Ghafghazi £14.90
    • Grilled of cubed lamb filet and chicken ,onion and peppers.
  • 25 Safrron Soltani £17.90
    • Beautifully marinated tender filet of lamb and one skewer of minced lamb.
  • 24 Koobideh £11.20
    • Two skewers of finely juicy minced lamb.
  • 23 Bakhtiari Grill £16.60
    • One skewer of lamb chops accompanied by a skewer of juicy grilled minced lamb.
  • 22 Barg £14.95
    • Tender lamb filet marinated in saffron.
  • 21 Persian Lamb Chops £14.50
    • Cone skewer of tender marinated lamb chops.
 Mix Starters
  • 19 Maze Sini for 2 £12.50
    • Selection of hot and cold starters. (4 starters).
  • 18 Maze Sini for 4 £18.50
    • A selection of hot and cold starters. (5 starters).
 Hot Starter
  • 17 Dolmeh £4.10
    • Stuffed vine leaves (4 pieces).
  • 16 Sir Gharch (V) £4.80
    • Mushrooms, fresh garlic, butter and fresh lemon.
  • 15 Halim Baenjan £5.50
    • Mashed aubergine, lamb, garlic, lentils, walnuts and mint. (It can be eaten as a meal or on its own as a meal).
  • 14 Ash Reshteh (V) £4.95
    • One of the oldest and most popular soups, made with persian noodles, pulses and fresh herbs.
  • 13 Mirza Ghasemi (V) £4.95
    • Smoked aubergines tomatoes, eggs and garlic.
  • 12 Kashk - E Badenjan (V) £4.95
    • Sautéed aubergine, garlic, whey, caramelised onion and mint.
  • 11 Falafel (V) £5.50
    • Chickpeas, bulgar wheat, beans, parsley and garlic all blended with added herbs and peppers.
  • 10 Sir Sausages £4.50
    • Spicy beef sausages cooked with garlic ,sea salt, peppers and oregano served with tomato sauce.
  • 9 Borek - Panir (V) £4.50
    • Golden crisp deep fried pastry parcels filled with cheese, parsley and aromatic herbs.
 Cold Starters
  • 8 Sabzi - O Panir £4.90
    • One of the most popular persian starters made with feta cheese, radish, spring onion and walnuts, fresh herbs.
  • 7 Oliviyeh £4.95
    • Pulled chicken, gherkins, carrots, eggs, potatoes, and peas in light coating of mayonnaise.
  • 6 Hummus (V) £4.00
    • Pureed chickpeas, tahini, garlic and fresh lemon juice.
  • 5 Masto Moosir (V) £3.60
    • A beautiful cold dip made from homemade yogurt and wild garlic.
  • 4 Salad - E - Panir Va Goujeh (V) £4.20
    • Slices of fresh vine tomato slightly seasoned with sea salt and crushed pepper, feta cheese and parsley mixed with olive oil and balsamic vinegar.
  • 1 Gagik (V) £4.50
    • A cool refreshing dip, consist of homemade creamy yogurt, cucumber, fresh mint and garlic.

Nearby Sample Menus

Apadana

Address

Viaduct Street, Huddersfield HD1 5DL, England

Phone

01484511118

Opened hours

Monday: 4:00 – 10:00 PM, Tuesday: Closed, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 4:00 – 10:30 PM, Saturday: 4:00 – 10:30 PM, Sunday: 1:00 – 9:00 PM

Price

None

Type

None

Service

None

Cuisine

Gluten Free , Persian , Halal , Turkish , Middle Eastern , Vegetarian

Features

Delivery ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location
Viaduct Street, Huddersfield HD1 5DL, England

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