Annlann Restaurant in Scotland Menu

Annlann Restaurant in Scotland has no menu available, but can choose from many other options such as Sparkling Rose - Italy 750ml or Moet & Chandon Champagne - France 750ml from Prezzo Plc. Curry India Tandoori offers many options including Vegan Special Biryani and Vegan Roti. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Ayran (Turkish Yogurt Drink) and Organic Juice Fig from . Tas Restaurant offers Chimichanga and Sweet.

• Brie, Bacon and Caramelised Onions £4.50
• Homemade Chilli Con Carne £5.95
  • Served with rice.
• Breaded Chicken Breast with Crispy Bacon and Lettuce £5.95
• Arancini £5.50
  • With mushrooms and mozzarella. Served in a tomato sauce.
• Chicken, Brie, Bacon and Cranberry £5.50
• Chilli Con Carne £6.50
• Mixed and Matched £5.50
• Salt Beef with Gherkins, Melted Cheddar and Caramelised Onions £5.50

• Tofu & Mushroom £5.50
• Sliced Tofu (v) £6.50
  • Made with fresh herbs & dressed with nuoc mam
• Ngon Special £9.00
• Soya Milk £2.20
• Fruity Lemon and Kumquat Tea £3.50
  • With lychee jelly.
• Aloe Vera Juice £2.20
• Beef Casserole Slow Cooked Beef in a Rich Sauce with Fine Beans and Carrots £8.50
• Pho Rice Noodle Soup with Prawn £9.00

• Tikka Masala Selection £5.90
  • With salad.
• Chicken Pasanda £7.50
  • Nuts.
• Chicken Tikka Roll £4.50
  • With salad & mint sauce.
• Lamb Tikka Vindaloo £8.55
  • Chilli.
• Pilau Rice (V) £2.95
  • Fried basmati rice. Veggie.
• Paneer Pakora (V) £4.05
  • With mint sauce. Veggie.
• Prawn Puri £4.60
• Butter Lamb £8.50
  • Nuts.

• Brinjal Bhaji £3.25
  • Aubergine.
• Naga £8.95
  • A hot dish served with a special rice.
• Naan £2.45
• Tandoori Mixed Grill £13.95
  • Tandoori chicken, seekh kebab, chicken tikka, lamb tikka & naan bread.
• Tandoori Roti £2.35
  • Wheat bread.
• Stuffed Paratha £2.95
  • Filled with vegetable.
• Sir Lankan Chicken Tikka Masala £8.95
  • A delicious fish cooked in a spicy gravy that is cooked with special sauce.
• Murghi Masala (Chicken) £8.95
  • Sliced spring chicken cooked with minced meat, onion, tomato & capsicum. Served with special rice.

• Paya £6.99
  • Lamb leg with soup.
• Orange Juice £2.00
• Kheer £3.00
• Chicken Tikka Roll - Meal £6.50
• Vegetable Samosa £1.00
• Lamb Tikka Roll - Meal £7.50
• Pakoras (Onion Bhaji) £1.50
• Chicken Tikka Roll - Single £5.50

• Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
• Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
• Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
• Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
• Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
• Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
• Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
• King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A

16 Thistle Street, Cambridge Street, Glasgow G5 9YN, Scotland

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