Chicken cooked in the tandoor, then prepared with fresh garlic, sliced peppers & onions medium hot topped with touch of fresh coriander.
Vina Carrasco Merlot £18.95
Aromas of ripe plums & strawberries with faint notes of tomato leaf & sage. The palate has thick & jammy feel with soft mature tannins & a rounded easy style.
Chicken Jafrani (Medium Hot) £7.95
Thin slices of chicken tikka cooked in a lightly flavoured sauce, served with fresh salad.
King Prawn Biryani £10.95
Keema Rice £3.50
Pilau rice fried minced lamb.
Stuffed Paratha £2.95
Stuffed with vegetables.
Bois Des Violettes Dry Rose £15.95
Bright & crisp with very subtle strawberry fruit & refreshing dryness.
Boro Chingri Pakeeza £12.95
Charcoal grill king prawns cooked with diced onions in a spicy sauce, served in an iron wok.