Allotment in Southport Menu

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Allotment in Southport has no menu available, but can choose from many other options such as Scoop of Vanilla Gelado or Bottomless Frozen Yogurt from Nandos Chickenland. Subway - Hardman Street offers many options including Robinsons My 5 Blackcurrent 200ml and Tropicana Orange Juice 250ml. Bernadette Keogh includes a wide range like Red Bull or Flavoured Water. Presecco and Malbec from . Wildwood Kitchen offers Arthur's Restaurant @ The Beech Mount and Champagne (750ml).

Nearby Sample Menus

Boulevard Vegetarian Breakfast £9.50
- 2 vegetarian sausages, tomato, fried mushrooms, sauteed potatoes, 2 hash browns, baked beans, fried egg & toast.
10oz Sizzling Horseshoe Gammon Steak £12.95
- With egg or pineapple, salad or mushy peas, choice of fries, mash, new potatoes or jacket.
Casserole Stir Fried Vegetables £11.50
- With pine nuts, hoisin sauce & goats cheese.
Chardonnay, United States £17.95
- Lively and well balanced, with cirtrus and tropical fruit flavours.
3 Egg Omelette £7.50
- A plain omelette, served with fries, garnish & homemade coleslaw. A choice of fillings are available.
Curly Fries £4.00
Own Handcut Chips £3.75
Beef, Fried Onions, Mustard, Mayo & Blue Cheese £9.50

Shortbread V
- Crisp and crunchy all butter shortbread biscuits.
Gingerbread Man V
- Our very own Gino & Ginnie, a soft textured gingerbread biscuit with seasonal dress code.
Butcher’S Sausage Ciabatta Roll
- Classic sausage in a ciabatta roll
Chargrilled Veg & Mixed Grain Salad Pot Vg
- Mixed grains with roasted vegetables, pomegranate seeds and cranberries, chargrilled vegetables and spinach.
Raspberry Conserve V, Gf
- An individual jar of raspberry conserve. Ideal for scones or for stirring into porridge.
Chocolate Coated Coffee Beans V, Gf
- Roasted coffee beans, coated with a shiny dark chocolate.
Italian Cotto Ham, Salami & Mortadella Deli Sandwich
- Cotto ham, Italian salami & mortadella with Provolone cheese, tomato & spinach on our Italian pane Pugliese bread
Belgian Chocolate Fudge Cake V
- Rich chocolate sponge filled and decorated with chocolate fudge icing.