Alamut in London Menu

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Alamut in London has no menu available, but can choose from many other options such as Pinot Grigio, 12% or Sangiovese,12.5% from Amici Miei 2 go. Sedir Restaurant offers many options including Peroni Italy 33 cl and Stella Artois Belgium 33 cl. Shish Shack includes a wide range like Mirinda or Ribena Blackcurrant. Mad Green and Lean Green from . Farm W5 offers Popeseye Steak House and Patatine Fritte.

Nearby Sample Menus

Lamb Tikka Green Masala £7.95
Mushroom Bhaji £3.95
Balti Chicken £8.50
Chilli Paneer £4.25
Vindaloo Sauce £3.50
Kulfi Indian Ice Cream £3.50
- Mango / pistachio.
Green Salad £2.50
Mixed Vegetable Curry £3.95

Lamb Shish Kebab £7.70
- Available in regular and large size.
Gherkin £1.00
Fanta Fruit Twist £1.20
Sausage in Batter £2.50
4 Pieces Hot Wings £1.80
Chicken Burger Fillet (Fresh) £5.00
Ketchup £0.50
1 Piece Fried Chicken and Chips £2.90

Chicken Noodle Soup £3.00
Sesame Prawn on Toast £4.80
Crispy Aromatic Duck £8.50
- Rolled in wheaten pancakes with cucumber, spring onion & hoi sin sauce.
Butterfly King Prawn on Breadcrumbs (8) £5.50
Prawn Crackers £1.50
Coke £1.00
Crispy Aromatic Lamb £8.00
- Rolled in wheaten pancakes with cucumber, spring onion & hoi sin sauce.
Kung Po Dishes £4.50
- Stir fried with water chestnuts, bamboo shoots, spring onion, onions & spicy chilli sauce. Hot.

Ben & Jerry's Strawberry Cheesecake 100ml £3.25
- Strawberry cheesecake ice cream with strawberries & a thick graham cracker swirl.
Green Chilli & Coriander Naan £3.10
- Baked with fresh coriander and green chillies.
Vegetable Dopiaza £5.45
- Succulent mixed vegetables cooked dopiaza style with nuts, fresh coriander, capsicum, onions and cream.
Kebab Murgh £7.45
- Diced chicken breast marinated in herbs, spices and cooked gently in a clay oven.
Onion Bhajis £4.25
- Chickpea flour and finely sliced onion combined with garam masala and a modicum of chilli. Deep fried.
Paneer Tikka £6.25
- Indian cottage cheese, onions and peppers, marinated in subtle spices and slowly cooked in the tandoor.
Channa Masala £5.45
- Chickpeas cooked with onions, tomato, channa masala and finished with fresh coriander.
Vegetable Biryani £10.25

Remeo Gelato Alphonso Mango Sorbet 462ml £9.99
- Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
Remeo Gelato Limone Siciliano Sorbet 462ml £9.99
- From the finest variety of Sicilian organic biodynamic lemons, we create an intense and refreshing Sorbetto flavour. Our Sorbetto al Limone Siciliano is perfect when served as a “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 7 ingredients. A clean and delicate taste. Gluten Free, Vegan.
Pistacchio Siciliano Gelato 462ml £9.99
- We use the finest variety of Sicilian Pistacchio from Bronte for a clean and delicate flavour. By carefully blending the Pistacchio paste with high-quality fresh milk from a farm in North of Italy, we deliver a rich and indulgent treat with a creamy texture and delicate perfume. Superior Taste Award Winner & Great Taste Award Winner. Only 7 ingredients. Gluten Free.
Stracciatella di Bergamo 100ml £4.49
- Perfect for one. A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
Madagascan Bourbon Vanilla 462ml £9.99
- Our signature Gelato alla Vaniglia is made from the finest whole vanilla pods from the Bourbon area of Madagascar blended with fresh Italian milk from a farm in Northern Italy. A clean and delicate taste of superior quality. Great Taste Awards Winner. Gluten Free.
Remeo Gelato Blackcurrant Fruit Lolly 3x70ml £7.49
- Blackcurrant sorbet on a stick made with 40% blackcurrant puree. Within its lush and mountainous vegetation lies some of the world’s best “Ribes Nigrum” variety, known for its deep purple colour, distinct flavour and high level of anthocyanins (a compound with antioxidant effects). This Sorbetto will surprise you with its richness and unique texture, delivery a strong and raw berry flavour thanks to its truthfulness to our all-natural ethos. Gluten Free, Vegan.
Remeo Gelato Alphonso Mango Fruit Lolly 3x70ml £7.49
- Mango sorbet on a stick made with 65% Mango pulp. Our Mangoes are sourced in India and selected carefully from the Alphonso variety, considered to be the sweetest and the most flavourful. Because 65% of you stick bar is made of its delicious pulp, the strong yet delicate mango flavour will immediately fill your senses. With a hint of lemon juice, this is perfect as a refreshing treat for the summer or as a dessert after dinner – “ digestivo” as we say in Italian. Gluten Free, Vegan.
Ecuadorian Chocolate Gelato 462ml £9.99
- Made with the finest Ecuadorian dark chocolate (72%) and blended with highest quality fresh Italian milk, this rich and intense flavour is for only true chocolate lovers. Superior Taste Award Winner (3*) & Great Taste Award Winner. A clean and delicate taste. Gluten Free.

Achariya £7.50
- Meat or chicken tangy in flavour, highly spiced, hot dish.
Chana Massala £3.50
- Chick peas.
Tandoori King Prawn £9.50
- King prawn marinated in various herbs then cooked in tandoori.
Shath Kora £7.50
- Meat or chicken with authentic bengal vegetable bitter lemon in thick sauce.
Chapathi £1.50
- Thin unleavened bread.
Lamb Tikka £6.50
- Tender meat marinated in yogurt and special herbs, grilled in tandoori
Kofta Bhuna £7.00
- Meat balls.
Tandoori Fish £6.50
- Talapiya fish marinated in various authentic herbs.

Bottle Drinks (500ml) £2.00
Sausage Baguette £3.50
Shepherds Pie £8.45
- Served with roast potatoes and 3 veg.
Pineapple Surprise £4.50
- Pineapple, mango and pear.
Double Brunch £7.40
- Egg, 2 burger, onions, sausage, chips and beans.
Spaghetti Carbonara £7.10
Vanilla £4.50
Cod Chips & Peas £7.95

Chicken Shish Wrap £8.00
Lamb Doner £7.00
Pitta Bread £0.70
Lamb Shish and Lamb Kofte £11.00
Still Water £1.50
Lamb Shish and Chicken Shish £11.00
Salad in Pitta Bread Grated Cheese £6.50
Orange Tango (Can) £1.50

Sarma Kuzu Beyti £17.50
- Marinated mince lamb seasoned with garlic and grilled over charcoal, wrapped in lavash bread with cheese and topped with tomato sauce, then drizzled with butter served with yogurt and bulgur; served with salad.
Quails (Large) £16.50
- Fresh quails grilled over charcoal.
Chateau Viramiere St-Emilion Grand Cru - Bordeaux, France £55.00
Cacik £4.50
- Yogurt and cucumber.
Lamb Ribs (Large) £16.50
- Succulent lamb ribs grilled over charcoal.
Yoğurtlu Kuzu Şiş £17.50
- Lean, tender cubes of lamb skewered and grilled over charcoal chopped on a bed of bread, topped with tomato sauce and yogurt then drizzled with butter; served with salad.
Lamb and Aubergine Stew £9.50
- Served with mixed rice and salad.
Humus (v) £6.50
- Chickpea puree and tahin.

Stuffed Mushrooms £2.95
- Traditional recipe from goa, served with fresh coriander, mint chutney and salad.
Dall Soup £2.50
Naga Shabjee £6.95
- Fresh mix vegetables cooked with chilli sauce, marinated with naga pickle, served with onion and coriander.
Himalay King Prawn £8.95
- King prawn cooked in a rich sauce with fresh cream, coconut, almond and butter.
Samosa (2 Pcs) £2.50
- Spiced minced chicken or lamb or mixed vegetable fried in crispy light pastry.
Shatkora Chicken or Lamb £6.50
- Shatkora's special lime which is only available in Bangladesh in Sylhet region, is unique aromatic taste makes it different from any other lime cooked in chutney spices medium in thick sauce.
Chicken Chaat or Aloo Chaat Masala £2.95
- Chicken or potatoes lightly coated with fresh coriander, cucumber, tomatoes and green pepper, tamarind sauce adds a shard tangy taste.
Tapeli Bengal £12.95
- (Fairy hot) chicken or lamb cooked with aubergine, tomatoes, herbs and tapeli sauce.

Bombay Mix Tub £2.95
- Classic, addictive, nutty Indian snack.
Bashed Bhaji Salad £4.95
- A crispy bhaji on a base of Indian super-salads (salads may include Gujarati carrot & peanut, tomato kachumber, moong bean, South Indian coconut) with chillies (optional), coriander & your choice of chutney. Bash the bhaji up & mix everything together… or keep it all separate – it’s great either way!
Bombay Brownie £2.95
- The Mumbai cool crowd loves its brownies. So do we. These are belters.
Regular Curry Bowl £10.95
- Delicious REGULAR curry bowl with your choice of curry, fillings & chutneys. Comes with rice, onion salad, coriander, crispy onions, leaves & mini naan bread as standard. Keep the salad separate, or enjoy everything mixed together, it's up to you!
Cobra (330ml) £4.25
- Classic Indian Lager.
Goan Tarts (Nata) £2.95
- These tarts were brought to Goa by the Portuguese and are big favourites. They are great served warm with sugar. 2 per serving.
Mumbai Mike’s Garlic Grenade £8.95
- Garlic tortilla, garlic cashews, garlic mayo, garlic chilli, boom! Also comes with spicy chicken curry, rice, chickpeas, grilled onions, coriander & crispy onions. Can be made HOT or VERY HOT. (Our garlic tortilla contains butter so it isn’t included in the vegan option).
Large Curry Bowl £12.95
- Delicious curry bowl with your choice of curry, fillings & chutneys. Comes with rice, onion salad, coriander, crispy onions, leaves & reg. naan bread as standard. Keep the salad separate, or enjoy everything mixed together, it's up to you!

Curry Goat Wrap £8.50
Home Made Lemonade £2.00
Home Made Drinks (Non-Carbonated) £3.20
Coca-Cola £1.20
Ackee Salt Fish £9.50
- Jamaica's national dish
Brown Stew Chicken Wrap £8.50
Jerk Chicken £9.50
- Chicken marinated in our Blue Mo secret jerk recipe
Still Water £1.10

Metcalfe’S Chocolate Rice Cakes V
- Ricecakes mix the perfect balance of wholegrain and white rice for a crisp crunch. Each slice is then lovingly coated in a generous layer of milk chocolate.
Cheese Twist V
- Pastry twist filled with mature Cheddar, Emmental and Dijon mustard.
Ham & Mature Cheddar Croissant
- British ham with mature Cheddar cheese in an all butter croissant
Carrot Cake V
- Carrot cake topped with a layer of soft cream cheese, hand decorated with nibbed walnuts and pistachios.
Chargrilled Chicken & Pesto Panini
- British chicken with basil pesto, Regato cheese & vine-ripened tomatoes
Porridge V, Vg
- Oat porridge, made fresh to order by our baristas. Try adding honey, jam or our new fruit & seed toppers.
Margherita Stonebaked Pizzetta V
- Cherry tomatoes, mozzarella & San Marzano tomato chutney with a basil pesto drizzle on a stonebaked pizza base.
Sundried Tomato & Pesto Tostati V, Vg
- Sundried cherry tomatoes with dairy free mozzarella style cheese, vegan pesto and salad leaves on sundried tomato sourdough bread.

Chicken Chat £4.95
- Chicken in masala sauce.
Chana Puree £3.95
- Chick peas lightly spiced.
Chana Masala £3.95
- Chick peas.
Shatkora Lamb Tawa £9.95
- Shatkora (Lemon Family), adding 2/3 slices of this unique fruit gives a distinguish flavour, this dish will take you back to Sylhet, Bangladesh.
Chicken Tikka Cham Cham £9.95
- Cham cham sauce made of sugar cain, pieces of chicken tikka cooked with special cham cham sauce (sweet & hot).
Mango Lassi £2.50
Bagon Bortha (Aubergine) £7.95
- Whole aubergine fried in vegetable oil and mashed with selected spices, stuffed in its own skin.
Salty Lassi £2.50

Desperados (330ml Bottle) £4.50
- Mexican tequilla beer.
Deliziosa Pizza £7.00
Mamma Mia Pizza £13.50
- Margherita, parma ham, rocket and shaved parmigiano reggiano.
Calabrese Pizza £13.50
- Margherita, 'nduja, salamino piccante, red onion and black olives.
Bad Dog Pizza £15.50
- Margherita, salamino piccante, gorgonzola, mixed peppers, rocket and bufala mozzarella.
Percheron Old Vine Cinsault £20.00
- 750ml red wine.
Goats Cheese, Roasted Beetroot, Toasted Walnuts, Caramelized Onions with a Sweet Mustard Dressing £7.00
Rustica Pizza £12.50
- Margherita, sun dried tomatoes, mushrooms, black olives, red onion & rosemary.