Al Santo Restaurant in Fulham Menu

 Starter

• Spanakopita (V) £7.00
  • Filo pastry filled with spinach, feta cheese, spring onions, leek, and dill.
• Calamaretti Fritti £12.00
  • Crispy baby squids deep fried and served with tzatziki.
• Basket of Warm Bread (V) £2.50
• Basket of Warm Pita Bread (V) £3.00
• Kalamata Olives (V) £3.50
• Athen's Platter (V) £12.00
  • Homemade hummus and tzatziki served with warm pitta bread. Kalamata olives and fresh feta cheese.
• Truffle Caprese (V) £11.00
  • Burrata with truffle oil, cherry tomatoes, wild rocket salad.
• Crudo & Burrata £13.00
  • Parma ham, burrata, rocket & cherry tomatoes.
• Burrata & Verdure £10.00
  • Burrata with mixed roasted vegetables & sweet paprika.
• Zucchine Fritte £7.00
  • Battered bites of courgettes, served with lime & chilli mayo.
• Tomato Soup £9.00
  • With burrata cheese and basil pesto sauce.

 Salads

• Greek Salad £9.00
  • Tomatoes, cucumber, kalamata olives, peppers, feta cheese, oregano, extra virgin olive oil, and pita bread.

 Salumeria

• Prosciutto Crudo £7.00
  • Parma ham 100g. With a basket of bread.
• Gorgonzola £5.00
  • Gorgonzola cheese 100g. With a basket of bread.
• Parmigiano Reggiano £6.00
  • Parmigiano reggiano 100 g. With a basket of bread.
• Burrata £7.00
  • Burrata 125g. With a basket of bread.
• Meat Platter £17.00
  • Weekly selection of Italian meat, served with a basket of bread (serving size: 1 or 2 people).
• Meat Platter Large £30.00
  • Weekly selection of Italian meat, served with a basket of bread (serving size: 2 or 3 people).

 Homemade Egg Pasta

• Spaghetti Carbonara £16.00
  • Spaghetti Gragnano with guanciale, Italian eggs, pecorino cheese, parmigiano Reggiano 24 months aged and black pepper.
• Tagliatelle Al Ragu’ £13.00
  • With bolognese sauce.
• Spaghetti Al Pesto £12.00
  • With home-made basil pesto & toasted pine nuts.
• Agnolotti Del Plin £15.00
  • Traditional piedmont ravioli filled with braised beef in red wine served with butter & sage.
• Tortelloni Ricotta & Spinaci £14.00
  • On a sauce of gorgonzola, with parma ham, walnut & rocket.
• Spaghetti Allo Scoglio £16.00
  • Spaghetti with clams, mussels, tiger prawns and calamari, fresh chilli, garlic & parsley.

 Homemade Pasta Without Eggs

• Gnocchi Sorrento £13.00
  • Potato gnocchi with tomato sauce, burrata, and basil. Vegan or vegeterian.
• Gnocchi Bolognese £13.00
  • Potato gnocchi with ragout bolognese.

 Main Course

• Mousaka £14.00
  • Beef ragout, layered aubergines, potatoes, parmesan, creamy cinnamon, and bechamel sauce.
• Briam (VG) £13.00
  • Roasted courgettes, aubergines, peppers with fresh tomatoes, potatoes, and feta cheese.
• Branzino Al Guazzetto £18.00
  • Filleted sea bass with sauteed clams & mussels, with roasted potatoes.
• Chicken Escalope With Mushrooms £15.00
  • Chicken breast with champignon’s mushroom in creamy sauce.
• Impepata Di Cozze E Vongole £16.00
  • Mussels & clams sauteed in white wine sauce with chilli, garlic & parsley; served with crostini bread.
• Rib-eye Steak 300g £21.00
  • Grilled rib-eye steak served with wild rocket salad, cherry tomatoes, parmesan flakes and olive oil.

 Uncooked Homemade Pasta

• Tagliatelle £3.00
  • One portions packet of uncooked tagliatelle (average 140-160gr). Time cooking at home 4-5 min.
• Spaghetti £3.00
  • One portions packet of uncooked spaghetti (average 140-160gr).Time cooking at home 4-5 min.
• Ravioli £5.00
  • One portions packet of uncooked ravioli ravioli filled with braised beef in red wine (average 140-160gr). Time cooking at home 6-7 min.
• Tortelloni £5.00
  • One portions packet of uncooked tortelloni filled with ricotta and spinach (average 140-160gr). Time cooking at home 4-5 min.
• Gnocchi £4.50
  • One portions packet of uncooked gnocchi, vegan (average 220gr).Time cooking at home: Ready when they catch the surface.

 Sides

• Mixed Leaves & Cucumber Salad £4.00
• Sauteed Spinach & Calabrian Chilli £6.00
• Rosemary Roasted Potatoes £4.00
• Mixed Roasted Vegetables £4.00
• Rocket & Parmesan £5.00

 Desserts

• Tiramisu £6.50
• Cheese Platter £13.00
  • Weekly selection of Italian cheeses, served with honey, jams and 3 crostini bread.
• Ravani £5.00
  • Greek sweet semolina cake served with lemon & cinnamon syrup.
• Ekmek £6.50
  • Crunchy filo-pastry bathed in lemon scented syrup, topped with creamy thick custard and whipped cream and garnished with almond flakes.
• Caprese £5.00
  • Hazelnut flavor and chocolate. Gluten free.

 Soft Drinks

• Appletizer 275ml £3.00
  • In glass bottle.
• Beck's Blu 275ml £3.00
  • Alcohol free, in glass bottle.
• Bergotto £3.50
  • Bergamot lemonade 200ml in glass bottle.
• Cocacola 330ml £2.50
  • In glass bottle.
• Diet Coke 330ml £2.50
  • In glass bottle.
• Cocacola Zero 330ml £2.50
  • In glass bottle.
• Fanta 330ml £2.50
  • In glass bottle.
• Sparkling Water, S.pellegrino £2.50
  • In glass bottle.
• Still Water, Evian £2.00
  • In glass bottle.

 Beers and Ciders

• Asahi 620ml £7.50
  • Japanese lager beer in glass bottle.
• Asahi 3300ml £4.00
  • Japanese lager beer in glass bottle.
• Birra Moretti 330ml £4.00
  • Italian lager beer in glass bottle.
• Mithos Beer 330ml £4.00
  • Greek lager beer in glass bottle.
• Old Mouth Cider 500ml £7.50
  • Kiwi & lime. In glass bottle.
• Peroni Nastro Azzurro 330ml £4.20
  • Italian lager beer in glass bottle.

 Hot Drinks

• Espresso £1.20
  • Single espresso, molinari cafe.
• Double Espresso £1.70
  • Double espresso, molinari cafe.
• Macchiato £1.40
  • Single espresso with hot milk foam, molinari cafe.
• Flat White £2.00
  • Double espresso and hot milk, molinari cafe.
• Cappuccino £2.30
  • Single espresso and hot milk with foam, molinari cafe.
• Latte £2.30
  • Single espresso with hot milk and a bit of foam, molinari cafe.
• Mochaccino £2.30
  • Hot chocolate, single espresso and hot milk, molinari cafe.
• Americano £1.50
  • Black coffees.
• White Americano £1.50
  • Black coffee with cold milk.
• Hot Chocolate £2.50
  • Italian style chocolate, made with milk.
• English Breakfast Tea £1.50
  • Speciality tea by "La via del te" in cotton bag.
• Side Milk £0.50
  • Cold milk for tea.
• Earl Grey Imperiale £1.50
  • Speciality tea by "La via del te" in cotton bag.
• Wild Berries £1.50
  • Infusion in satin bag caffeine free.
• Chocolate & Ginger £1.50
  • Infusion in satin bag caffeine free.
• Camomile £1.50
  • Infusion in cotton bag caffeine free.
• Fresh Mint Tea £2.50
  • Infusion of fresh mint leaves caffeine free.

 Sparkling Wines

• Champagne Brut Nv Paul Langier £44.00
  • “neither invasive, nor overpowering, the sparkle in this champagne is perfectly integrated; it greets the mouth with a creamy touch and remarkable smoothness. Everything about this wine is seamlessly balanced giving it a wonderful harmony.” - o. Poussier.
• Franciacorta Brut “Doppia Erre Di” NV Cerbusco Cives £38.50
  • 100% chardonnay (method champenois) from a historical estate in franciacorta pair it with: a special occasion and/or person.
• Lambrusco Grasparossa Di Castelvetro Dop 'graspaoro' £23.20
  • Artisanal sparkling red, perfect with charcuterie.
• Prosecco Brut Doc Castello Carboncine £25.60
  • Long charmat method, very elegant.
• Lambrusco Sorbara Rose' Nv, Zanasi £22.50
  • Reacquaint yourself to a true Italian classic: a bright and fresh sparkling rose’, a wine that recount the flavour of a country picnic, home-made bread, salami and farm cheeses. Pair it with: kalamata olives, cheese platter.

 White Wines

• Gavi Di Gavi DOCG 2017, Zerbo £30.00
  • The wines produced by this family are remarkable. Citrus aromas and powerful fruit but with a sapid final. Pair it with: athens platter, burrata.
• Kleftes (Biodinamic) 2018, Markou's Winery £30.50
  • 100% savatiano grapes, medium body and dry gold medal at concours amphore 2019, the international competition for organic wines in paris. Pair it with: burrata, greek salad, spaghetti allo scoglio.
• Orvieto Classico Superiore Doc “panata” 2016, Argillae £26.00
  • Made with a blend of local grapes from umbria, a beautiful region next to tuscany – also called “the italan green heart”. Elegant and complex,with a lenghty finish. Pair it with: calamari fritti, carbonara.
• Pinot Grigio Igt 2017 Castello Carboncine £23.20
  • Coppery colour, perfect with carbonara and calamaretti fritti.
• Roero Arneis 2017 F.lli Moscone £31.50
  • Arneis is an almost-forgotten grape variety from piedmont that creates rich and vibrant wines. The village of roero is home of the most prized examples. Pair it with: cheese platter; carbonara.
• Sauvignon Igt Friuli, 2017, Talis £23.20
  • Artisanal white, perfect as aperitif.
• Pinot Grigio DOCG Alto Adige 2017, Rottensteiner £28.00
  • From vineyards stretching across stunning alpine landscapes, pinot grigio has become the most planted white grape variety in south tyrol. Rottensteiner is one of the most ancient families of the area and its connection to the wine here has lasted for many generations. Pair it with: bresaola, briam.
• Greco Di San Vito 2014, Cantine Cifarelli £30.00
  • The area has everything a great wine need: hot, sunny days; cool nights and rocky & sandy soil complemented by the mild sea breeze that enhance frangrances and flavours. This award-winning wine is made from hand-picked grapes from low yield vines vinified in steel. Pair it with: cheese platter; carbonara.

 Sweet Wines

• Vin Santo Del Chianti DOCG 2010 Spigallo 375ml £23.60
  • Unfiltered sweet wine; perfect with tiramisu' and cheese platter.

 Rosé Wines

• Moraitico Island's Rose Organic, 2017, Giorgos, Moraitis Winery £36.00
  • Blend of white and red grapes, low sulfite, unfiltered light body, medium acidity bronze medal at concours amphore 2018, the internatinal competion for organic wine in paris. Pair it with:greek salad and seafood.
• Rosato Salento, 2018, Vezzani £21.00
  • This wine has a lively red coral colour and a deeply fruity and persistent bouquet. Dry and harmonic taste. Perfect with seafood and salads.
• Lambrusco Sorbara Rosé Nv, Zanasi £22.50
  • Reacquaint yourself to a true Italian classic: a bright and fresh sparkling rose’, a wine that recount the flavour of a country picnic, home-made bread, salami and farm cheeses. Pair it with: kalamata olives, cheese platter.

 Red Wines

• Primitivo Di San Vito 2013 Doc Matera Cantina Cifarelli £30.40
  • Spicy & intense from basilicata, perfect with kleftiko.
• Amarone Classico Della Valpolicella 2011 “checo” DOCG Damoli £55.00
  • Pair it with: a very special evening.
• Athanasiou Agiorgitiko, 2017, Organic, Nemea, Greece £27.50
  • Sour cherry and hints of violet lead with soft berry fruits, grippy tannins and a long finish with hints of black pepper and blackcurrant leaf pair it with: spaghetti al pesto.
• Barolo Cru “Bussia” DOCG 2012, F.lli Moscone £60.00
  • “the wine of kings, the king of wines” nothing better epitomize the famous barolo definition than this example from the moscone brothers. Made from their 5ha vineyards in the renowned bussia cru, it starts with hints of strawberry, cerise, red fruit, rose, violet and a touch of liquorice. The palate is full of energy, power and precision with clean, healthy tannins with a smooth, regal finish pair it with: agnolotti del plin.
• Brunello Di Montalcino DOCG 2013, Caparzo £57.00
  • Complex and ample bouquet, wild berry fruit, tea leaf and orange peel. Palate is dry, firm, both delicate and austere. Very long length and persistent tannins on the finish. Classic brunello from a historical producer pair it with: rib-eye steak, tortelloni.
• Chianti Superiore DOCG 2015 Palma £28.00
  • Artisanal tuscan red, perfect with steak.
• Lambrusco Grasparossa Di Castelvetro Dop 'graspaoro' £23.20
  • Artisanal sparkling red, perfect with charcuterie.
• Rosso Di San Vito Doc Matera, 2013, Cantine Cifarelli £26.50
  • 100% aglianico from matera in basilicata.Full bodied and well balanced with lovely balsamic notes. 87/100 veronelli 2014 bronze medal iwsc 2015 commended at dwwa 2014 bronze medal dawa 2015 gold medal at china wine & spirit award 2016 pair it with: kleftiko, moussaka.
• Valpolicella Classico Superiore Ripasso "Giago", Doc 2012, Damoli £37.00
  • Selected vineyards are hand-picked and the slightly over-ripe grapes are air-dried for 30-40 days, pressed and vinified. The wine then undergo ‘ripasso’ (second short fermentation on unpressed amarone grape skins) followed by 3 years ageing in barrique. Dry, plump and luscious, with notes of ripe cherry, prune and spices pair it with: moussaka, kleftiko.
• Montecucco Doc “Alfeno” 2016, Perazzeta £24.00
  • Round, smooth pair it with: ragout pasta, rib-eye.
• Dolcetto Ovada 2016 Doc, Zerbo £27.50
  • The nose is wonderfully intense with hints of blueberries and tobacco. Explosive palate of juicy strawberries balanced by a fresh acidity pair it with: meat platter, rib-eye steak.
• Sangiovese Montecucco Doc “terre Dei Bocci” 2013, Perazzeta £30.00
  • 100% sangiovese vinified in steel and aged for 12 months in small barrels big and smooth with red fruit notes & nice structure: fantastic food partner! Pair it with: ragout pasta, agnolotti del plinonly one wine is produced from the tiny sorres vineyards by the sisters (sorres in local dialect): ‘pensamentu’ - or ‘thought’ in sardinian, the title of the poetry on the back label dedicated to this wine pair it with: briam, mousaka.
• Cannonau Di Sardegna “pensamentu” 2016, Cantina Sorres £30.00
  • Only one wine is produced from the tiny sorres vineyards by the sisters (sorres in local dialect): ‘pensamentu’ - or ‘thought’ in sardinian, the title of the poetry on the back label dedicated to this wine pair it with: briam, mousaka.
• Barbera Del Monferrato 2016 Doc, Zerbo £30.50
  • The nose is wonderfully intense with hints of blueberries and tobacco. Vibrant acidity with a lovely, soft, medium body and persuasive flavours of forest fruit jam and juicy cherries along with notes of black pepper and bright spices pair it with: rib-eye steak, ragout pasta.
• Blauburgunder (Pinot Nero) 2014 Doc Alto Adige, Rottenteiner £31.50
  • Pinot noir has been cultivated in south tyrol for approximately 150 years, and it feels very comfortable in this area. South tyrol’s pinot noirs are among the best in italy. The grapes for this example come from the sloping vineyards around bolzano and the wine is matured in large wooden barrels. Elegant, with distinctive sour cherry notes pair it with: burrata caprese, athens platter.
• Ferraro' (Montepulciano Barrique) 2012 Igt Rotae, L'arco Antico (Organic) £32.00
  • Isernia, where l'arco antico is located, is the most inland and untouched area of molise: the second smallest region in italy, the youngest and the least densely populated of all italy. ‘ferraro’ (or ‘blacksmith’, dedicated to the great-grand dad who was the village 'ferraro') is a natural, organic, unfiltered montepulciano aged for at least 12 months in oak barriques. Powerful, tannic and with great concentration; requires decanting to unlock its amazing flavours.
• Cabernet Riserva 2008 Doc Piave, Castello Carboncine £32.00
  • Fermented and then aged for 9 years! In large oak barrels. This wine shows finesse and structure with flavours that keeps evolving violet, cedar wood, liquorice to name just a few. Pair it with: ribeye steak, ravioli this wine must be decanted.
• Nebbiolo Langhe 2014 DOCG, F.lli Moscone £33.00
  • The attractive light brick colour leads to lovely aromas of sour cherry. The palate feels light but it's extremely complex and everchanging pair it with: burrata caprese, rib-eye steak.
• Supertuscan “camargi” 2012, Palma £41.00
  • Low yields of hand-picked sangiovese, merlot and syrah aged in french oak barriques for 12 months. The result is simply outstanding! Pair it with: ragout pasta, rib-eye steak.
• Vinea Benedictina' Tintilia 2012 Doc Isernia, L'arco Antico (Unfiltered) £42.00
  • Made from the oldest vineyards on the site where benedectine monks cultivated grapes in 1600, aged for 12 months in barrique. As the vines produce tiny bunches the wine is naturally very concentrated ('amarone-style'); only 700 btl are made each year. It might present a slight sparkle due to the unfiltered sediment. Amazing concentration of flavours with a lenghty finish. Require decanting. Pair it with: rib-eye steak, kleftiko.
• Merlot “Isus” Igt 2007, Castello Carboncine £50.00
  • Made from a 95 years old vineyard of a rare variety of merlot with red stalk and smaller bunches. The wine spent five years in two large Slavonian oak barrels located in the lowest part of the cellar. The “isus” vineyards was destroyed by a severe frost in 2010 and, as the experts were not able to establish the exact merlot clone, it was never replanted. 2007 was the last vintage, of which less than 36 bottles are available in uk pair it with: gnocchi, meat platter.
• Sagrantino Di Montefalco DOCG 2012, Il Gheppio £54.00
  • The most tannic wine in the world, very often sagrantino can be a bit “aggressive”. Not this gem from il gheppio, crafted by the family from the fruit of their miniscule 2ha vineyard (shall we say back garden?). Powerful and smooth, it needs to be decanted. And just make sure you have a nice, juicy steak in front of you. Pair it with: rib-eye steak, kleftiko.

23 Vanston Place, Fulham, London SW6 1AZ, England

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