Sindhi Kebab >> Chicken & lamb pieces marinated overnight in Kashmiri paste with cheery tomatoes, red pepper, spring onion and barbecued on flaming charcoal, served with green salad & mint sauce.
£3.95
Mixed Starter >> Chicken tikka, lamb tikka, seekh kebab, onion bhaji & vegetable samosa, with green salad & mint sauce.
£4.95
Tandoori Chicken Starter >> Chicken pieces on the bone marinated overnight in yoghurt, ginger, garlic & tandoori paste then grilled on charcoal, with green salad & mint sauce.
£2.75
Fish Tikka (Must Try) >> Lightly spiced pieces of fish grilled on charcoal, with green salad & mint sauce.
£3.50
Chicken Tikka Chaat >> Boneless breast of chicken sauteed in butter with spring onion, tomatoes, cucumber & chaat masala, with green salad & mint sauce.
£3.25
Prawn Puree >> Delicately prepared in medium spices with garlic, ginger & coriander. Served in a crispy pancake.
£3.50
King Prawn Puree >> Succulent king prawn delicately prepared & medium spicy.
£4.50
Tandoori King Prawn Starter >> King prawn marinated in yoghurt with herbs & tandoori spices then cooked in the clay oven, with green salad & mint sauce.
£4.75
King Prawn Butterfly >> King prawn in breadcrumbs, deep fried in vegetable oil & served with salad.
£3.95
Tikka Starter >> Lightly spiced pieces of spring chicken OR lamb grilled on charcoal, with green salad & mint sauce.
£3.25
Seekh Kebab >> With green salad & mint sauce.
£2.95
Shami Kebab >> Finely minced lamb, garnished with rice spices & fried in vegetable oil, with green salad & mint sauce.
£2.95
Reshmi Kebab >> Flat, round shaped minced lamb with fresh herbs & topped with an omelette, with green salad & mint sauce.
£3.20
Aloo Chop (2) >> Mashed potato cakes flavoured with herbs & spices coated in egg & shallow fried. Delicious!
£2.75
Aloo Chaat >> Potato cooked with onion coriander & chaat masala, with green salad & mint sauce.
£2.75
Onion Bhaji (4) >> Crispy onion balls very lightly spiced deep fried.
£2.30
Samosa (2) >> Triangular shaped savoury filled with spicy minced meat or vegetables.
£2.30
Garlic Mushrooms >> Very lightly spiced, fried in fresh garlic & served with salad, with green salad & mint sauce.
£2.75
Chicken Tikka Balls >> With green salad & mint sauce.
£3.20
Tandoori Wings (New! Must Try) >> 5 pieces of really tasty and cocked with Indian spices and tandoori paste comes with salad and mint sauce.
£3.50
Tandoori Specialties
Tandoori King Prawn Main >> King prawn marinated in yoghurt with herbs & tandoori spice.
£8.95
Half Tandoori Chicken >> On the bone.
£5.00
Tikka Main >> Lightly spiced pieces of spring chicken or lamb grilled over charcoal.
£6.25
Fish Tikka Main (Must Try) >> Whole pieces of boneless fish, lightly spiced & delicately prepared.
£6.50
Tandoori Mixed Grill with Naan >> Tender pieces of chicken, lamb, tandoori chicken, seekh kebab mixed grill in the clay oven.
£8.95
Chicken Shashlik >> Marinated spring chicken barbecued over charcoal with green pepper, tomato & onion.
£6.50
Lamb Shashlik >> Marinated spring lamb barbecued over charcoal with green pepper, tomato & onion.
£6.75
Panir Shashlik >> Marinated paneer barbecued over charcoal with green pepper, tomato & onions.
£5.95
King Prawn Shashlik >> Marinated king prawn barbecued over charcoal with green pepper, tomato & onion.
£8.95
Tandoori Wings (New! Must Try) >> 10 pieces of really tasty and cocked with Indian spices and tandoori paste comes with salad and mint sauce.
£6.50
Sylhety Dishes
Sylhety >> A fairly hot dish cooked with green chillies, onions, tomatoes, coriander & specially selected herbs & spices. Fairly hot.
£5.50
Chefs Recommendation
Shatkora >> A Bangladeshi style dish, medium spiced with a tangy flavour. Cooked with speciality selected herbs. Medium.
£6.50
Murgh Masala >> Spring chicken of the bone cooked with minced meat, boiled egg & special spices in a thick sauce with coriander.
£6.50
King Prawn Delight >> Cooked with paneer & a touch of cream & very mild spices. Very Mild.
£7.95
Delight >> Cooked with paneer, a touch of cream & very mild spices. Very mild.
£6.50
Butter Chicken >> Off the bone tandoori chicken cooked with butter.
£6.50
Peri Peri Chicken >> Pan fried chicken trips cooked in hot Indian peri peri sauce, topped with fried pepper. Hot.
£6.50
Narekaly >> A mild dish cooked with coconut, mustard seeds & crushed mango. Full of flavour. Mild.
£6.50
Naga Masala >> Exotic flavoured Bangladeshi dish. Cooked with naga hot chillies, coriander & speciality selected spices.
£6.50
Kaleya >> Cooked with fresh ginger, green chillies & coriander.
£6.50
Baygoni >> Medium hot dish with fresh aubergine, tomatoes & coriander. Medium.
£6.50
Tandoori King Prawn Baygoni >> Medium hot dish with fresh aubergine, tomatoes & coriander. Medium hot.
£7.95
Tandoori Chicken Masala >> Off the bone chicken cooked with coconut, almond powder delicately spice creamy & yoghurt sauce.
£6.50
Achari >> Cooked with sweet tamarind sauce with fresh coriander. Medium dish.
£6.50
Daal >> Medium hot dish cooked with whole lentils, fresh garlic, fresh tomato with thick sauce, garnished with coriander. Medium hot.
Flavourful, smokey and savoury with just the right amount of heat, and of course, succulent chicken breast roasted to perfection. Tandoori Chicken is the perfect lunchtime snack, for the taste of India, right from the comfort of your own desk.
Christmas Lunch Sandwich
Succulent slices of turkey breast, sweetcure bacon, pork, onion and sage stuffing and cranberry & port sauce is layered with mixed salad leaves and mayonnaise in our malted brown bread.
Chipotle Chilli Steak Baguette
Sliced roast beef, mature cheddar cheese, jalapenos, chipotle chilli sauce and chipotle chilli flavoured mayonnaise in a crusty white baguette.
Triple Chocolate Doughnut
Packed full of delicious chocolatey flavours such as our belgian white chocolate curls, and Greggs'
Veggie Breakfast Box V
Veggie Breakfast Box. Heinz Beans, cheese omelette and mini hash browns..
Jam Doughnut
A pillowy-soft doughnut, a delectable apple and raspberry jam filling, and a sprinkling of sugar for the tiniest crunch.
Gluten Free Triple Belgian Chocolate Brownies
Made with Belgian dark chocolate and chunks of Belgian milk and white chocolate
7 Pigs in Blankets
7 Cooked pork sausages wrapped in smoked streaky bacon.
Gai pad mad-ma-muang; Chicken breast stir fried with palm sugar, cashew nuts, red peppers, onions, spring onions, fresh chilli and dried chilli. Contains Nuts.
Sweet and Sour £6.50
Pad priew wan; Thai style sweet and sour with pineapple, onion, tomatoes, green and red peppers. V.
King Prawn Jackets £4.00
King prawns in filo pastry jackets, with sweet chilli sauce.
Thai Green Curry £6.50
Gaeng keow-wan; Fragrant thai green curry with coconut milk and vegetables. H.