Address
15 Skeldons Brae, Eyemouth TD14 5LJ, Scotland
AG Ices in Eyemouth Menu
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AG Ices in Eyemouth has no menu available, but can choose from many other options such as Cafe Latte or Cappuccino from The Anchor Inn. Allanton Inn offers many options including Selection of Scottish Cheeses With Oatcakes & Chutney and Chocolate & Praline Torte with Mascarpone. The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries.
Nearby Sample Menus
- Selection of Scottish Cheeses With Oatcakes & Chutney £8
- Whisky Marinated Hot Smoked Salmon with Dill Crème Fraiche £6.50
- Potato Gnocchi With Scottish Wild Mushrooms, Cream & Pecorino Cheese Drizzled With Truffle Oil £10
- Smoked Duck Breast, Orange & Beetroot Salad With Honey Mustard Dressing £7
- Roasted Chicken Breast & Lemon Mayonnaise With Salad - Served with Choice of Soup, Chunky Chips or House Salad £7.50
- Free Range Chicken Breast with Chainbridge Honey Mustard Cream Sauce, Buttered Baby Potatoes & Green Beans £12.50
- Chicken, Pork & Pistachio Terrine With Homemade Plum Chutney & Crostini £6.50
- Peelham Farm Shin of Beef Tagine With Chickpeas & Chilli Roasted Potatoes £13
- Braised Beef & Youngs Ale Pie with Creamy Mash & Veg £12.95
- Sticky Toffee Pudding with Custard £4.95
- Pan Seared Roast Salmon Fillet, Sautéed Spinach, Spring Onion Mash, Creamed Leek & Pea Sauce N/A
- Bavette Steak with Shallot Red Wine Sauce, Skinny Fries & Onion Rings £12.95
- Homemade Leek & Potato Soup £4.50
- Young’s Beer Battered Market Fresh Fish with Chunky Chips, Pea Puree, House Mayo & Griddled Lemon £11.95
- Stuffed Roast Belly Pork £12.95
- House Salad with Lettuce, Baby Tomatoes, Red Onions & House Dressing £5.95
- Mussels Caribbean - Coconut and Cream -
- West Country Ploughman’s Board home cooked Ham, West Country Blue, Cheddar with mixed leaves, pickles and warm crusty bread £8.95
- Angler’s Lunch Board local crab meat and prawns with mixed leaves, pickles and warm crusty bread £8.95
- Our Famous Shellfish Selection large helpings of mussels, prawns, langoustine and king prawns cooked in garlic butter and finished with clams and cockles £26.95
- Sword-Fish Steak topped with stir fried vegetables and bean sprouts flavoured with light soy sauce £14.95
- Poached Scallops in Chardonnay wine with cheese and cream sauce £8.50 / £17.50
- Feusli Pasta bound in a cheese sauce £5.25
- Topside of Beef and Horseradish £5.95
AG Ices
Phone
07944708592
Opened hours
Sunday
00:00 - 23:59
Monday
00:00 - 23:59
Tuesday
00:00 - 23:59
Wednesday
00:00 - 23:59
Thursday
00:00 - 23:59
Friday
00:00 - 23:59
Saturday
00:00 - 23:59
Price
None
Type
None
Service
None
Cuisine
Features