Ad Hoc in Glasgow Menu

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Ad Hoc in Glasgow has no menu available, but can choose from many other options such as Chips or Puri Light and airy deep fried to give a crispy taste. from Aroma. The Brindisi Pizzaria offers many options including Strongbow Can and Tennents Can. Zizzi includes a wide range like Gelati e Sorbetti - Choose three scoops of Kitty Travers organic milk gelato or dairy-free sorbetto. You can choose your scoops. Just ask for flavours on the day of your party. or Pannacotta - Creamy vanilla pannacotta with a red berry compote.. Garlic Chapati and Butter Chapati from . Sanam 4 In 1 offers Union Cafe and Bistro and Water.

Nearby Sample Menus

Bread Basket, Oil and Balsamic £1.95
Chicken Breast in a Creamy Risotto with Cherry Tomatoes and Sage £10.25
Monkfish Saltimbocca on Herb Mash with a Mussel, Pea, and Red Pepper Broth £14.95
Scottish Smoked Salmon on Brown Bread Crostini, Rocket and Caper Salad Lemon Mayo £5.45
Chicken Breast, Goats Cheese and Spinach with Basil Pesto £11.25
Bellini Prosecco and peach puree, elegant and delicious £8.50
Aubergine and Roast Pepper Parmiagana with Penne Pasta, Oven Finished in Foil with Buffalo Mozzarella and a Parmesan Crust £8.95
Oven Roast Chicken Breast with Fresh Asparagus, Gnocchi Dumplings, White Wine and Cream £11.85

Helados Mixtos £5.25
- Selection of dairy iced creams & sorbets.
Boqueones (GF) £3.50
- Fresh marinated anchovies.
Chorizo Fritto (GF) £4.95
- Spanish Chorizo in red wine, onions & a touch tomato.
Pincho de Pollo con Pimiento (GF) £4.95
- Char grilled skewered peppers & chicken breast marinated in smoked paprika, chilli and lime.
Queso de Cabra (GF) £4.95
- Baked goats cheese with red onion chutney and rocket salad.
Fondue de Chocolate £9.95
- Chocolate fondue for two or more people with fruit and churros.
Crepe de Verduras £4.50
- Home made pancake stuffed with roast vegetables.
Paella del Dia (GF) £21.00
- Chef's paella of the day.

St. Mungo (Cans 4-Pack) Crisp
- 4 x 330ml cans of our award-winning St. Mungo lager. 4% abv Premium Lager, Malty
Gluten-Free Bayrischer Wurstsalat £5.50
- Traditional Bavarian salad of garlic sausage, Emmental and pickled cucumber in vinaigrette.
Salted Pretzel £2.00
- V.
Pilz Schnitzel £11.50
- Garlic and thyme breaded mushrooms with braised red cabbage and warm German potato salad. V.
Gluten-Free Skinny Fries £3.50
- V.
Camembert Parcels £6.50
- Filo and Camembert parcels with cranberry and rosemary jam.
Coca-Cola £2.00
Gluten-Free Smoked Salmon £7.50
- Served with fennel slaw, pickled cucumber and rye bread.

Mozzarella & Tomato Croissant N/A
Oat, Apple & Raisin Cookie N/A
Smoked Salmon & Free Range Egg Breakfast Baguette N/A
Artisan Soup Bread N/A
Pret Bar N/A
Leek & Potato Soup N/A
Free-Range Egg Mayo & Bacon Breakfast Baguette N/A
Wasabi Popcorn N/A

Balti £11.95
Saag Gosht £11.95
Himalayan Hot Pot £12.95
Ceylonese Korma £10.95
Murgh Jaipuri £12.95
Mixed Pickles £0.95
Garlic Mushrooms £4.75
Dopiaza £10.95

Huevos Mexicanos - scrambled tofu with beans, fresh tomatoes, chilli and coriander served with a warm tortilla £5.95
Vietnamese Hot and Sour Tom Yum Noodles - served with shredded veg. bean sprouts and smoked tofu £7.25
Herby Meatballs - in Napoli sauce with parmesan and garlic bread £4.25, with mozz: 55p
Haggis, Neeps & Tatties - with a creamy brandy and pink peppercorn sauce £6.95
Hummus - made with roast chickpeas, fresh coriander and served with warm pitta bread and paprika oil £3.95
Nachos - oven baked corn chips with salsa and jalapenos £4.75, with cheese: £1.00, with chilli: £1.00
Homemade cheesecake £4.75, add toppings: 90p
Super Salad - Tahini, lemon and mint dressed leaves with quinoa, chickpea, grated beetroot, red onion, pumpkin seed, rocket leaves and sweet potato £6.75

Chilli £8.50
- 6oz beef burger, topped with homemade chilli, served in a toasted brioche bun accompanied with coleslaw and chips.
Sweet Potato Fries £3.75
Fanta (Can) £1.25
The Times Square £9.95
- 6oz beef burger, mushroom, onion, bacon & cheese topped with a fried egg, served in a toasted brioche bun accompanied with coleslaw and chips.
Haggis Neeps & Tatties £7.95
- Traditional Scottish haggis served with peppery neeps and creamy mashed potatoes accompanied with a whisky sauce.
Classic Time £7.95
- 6oz beef burger or chicken breast served in a toasted brioche bun with beef tomato, crisp red onion and accompanied with coleslaw and skin on chips.
Diet Coke (Can) £1.25
Peroni £2.75

Office Drinks (x12) Selection Bundle £20.00
- 3x water, 3x Diet Coke, 2x Coke, 2x Fanta and 2x Sprite.
Sharer Dozen Bundle (5 sharer dozen) £69.80
- Buy 4x Sharer Dozen bundle and get 1 extra dozen for FREE!
Choose Your Own Dozen £18.45
- Choose Your Own Dozen, handpick your favourites. As our doughnuts are made fresh daily, please note that they are subject to availability.
Sharer Dozen £17.45
- Sharer Dozen, a selection of our best selling doughnuts
Choose Your Own & Original Glazed Double Dozen £27.45
- Choose Your Own Dozen plus Orginal Glazed Dozen, select your favourites and enjoy our signature Original too. As our doughnuts are made fresh daily, please note that they are subject to availability.
Original Glazed Dozen £14.95
- 12 Original Glazed doughnuts, the Original and arguably the best.
Sharer & Original Glazed Double Dozen £26.45
- Sharer Dozen plus Original Glazed Dozen, the perfect mix.
Original Glazed Dozen Bundle (One Dozen Free) £47.90
- Buy 4x Original Glazed dozen and get 1 extra dozen for FREE!

San Pellegrino Limonata 330ml Can £2.25
Spaghetti Carbonara £9.75
- Spaghetti with bacon, pancetta and garlic in a creamy sauce, finished with egg yolk and parmesan.
Toto £10.95
- Tomato sauce, mozzarella, pepperoni, chicken and Italian sausage.
Nduja £11.95
- Tomato sauce, mozzarella, spinach, spicy 'nduja and red onion.
Margherita (V) £7.95
- Tomato sauce, mozzarella and basil.
Lasagne al Forno £9.50
- Italy’s all time favourite!
Parmigiana di Melanzane (VE) £9.50
- Traditional Italian dish baked in the oven with layers of aubergine, tomato sauce, vegan parmesan & fresh basil.
Spaghetti Bolognese £9.75
- With our special bolognese sauce made with beef and gresh vegetables, enriched with red wine and finished with parmesan.