Chicken cooked in a tangy sauce made from puree of green herbs, tropical lime.
Tandoori Butter Chicken (N) £8.95
Off the bone. A portion of tandoori chicken marinated, delicate herbs, spices, almond powder with mild creamy dish then prepared in a rich buttery sauce.
Kofta (Medium) £8.95
Minced lamb meatballs with garlic, onions & a greater use of spices garnished with coriander for a rich medium flavour.
Bombay (Medium) £8.95
Preparation of boiled egg, potatoes, fresh herbs & spices cooked to a medium strength garnished with fresh coriander. A popular dish originating from the indian dish of bombay.
Southern Indian Garlic Chilli (Hot) £8.95
Prepared with garlic, onions, green peppers & fresh green chillies. Garnished with fresh coriander for an authentic south indian taste.
Paneer Kofta (Medium) £8.95
Spicy meatballs specially blended with a pure indian ghee & indian cottage cheese. Cooked with a wonderful choice of spices & herbs creating a unique & enjoyable dish.
Naga (Very Hot) £8.95
A popular dish from bangladesh, cooked with hot naga & a combination of herbs & spices creating a very hot taste.
Kolhapuri Garlic Chilli Chicken (Medium) £8.95
Cooked with fresh chillies & lime finished with mustard & curry leave.
Kolhapuri Garlic Chilli Chicken (Hot) £8.95
Cooked with fresh chillies & lime finished with mustard & curry leave.
Jeera (Medium) £8.95
A combination of garlic, onions & tomatoes cooked with cumin seeds & medium strength spices to create unique dish.
Steak Masala (Medium) £12.95
Sirloin steak barbecued over flaming charcoals with tandoori masala sauce, onions, green & red peppers, for a delicate flavour & creamy texture.
Steak Banzai Supreme (Medium) £12.95
Sirloin steak, cooked & prepared with mushrooms, fresh herbs & exotic spices to produce a medium hot taste.
Tandoori Murgh Special (Medium) £10.95
On the bone. A combination of tandoori chicken & minced lamb cooked with fine herbs & spices to create a medium strength taste.
Tandoori Murgh Special (Hot) £10.95
On the bone. A combination of tandoori chicken & minced lamb cooked with fine herbs & spices to create a medium strength taste.
Saag Gosht (Medium) £8.95
A medium strength dish cooked with selected herbs & spices with spinach.
Indiana (Medium) £9.95
Marinated in english mustard & olive oil sauce. Barbecued in the tandoor with chunky onions & capsicum. Vegetable sauce served separate.
Indiana (Hot) £9.95
Marinated in english mustard & olive oil sauce. Barbecued in the tandoor with chunky onions & capsicum. Vegetable sauce served separate.
Sri Lankan Slow Cooked Lamb (Medium) £8.95
Lamb with spinach & chickpeas.
Authentic Dishes
Rogan Josh (Medium) £8.95
A medium hot dish cooked with capsicum, tomatoes & pimentos with fresh herbs & spices, creating a slightly tangy flavour.
Bhuna (Medium) £8.95
A special blend of spices, including onions & tomatoes, fried to create an extremely tasty medium dry dish.
Dopiaza (Medium) £8.95
Dopiaza literally means signifying the true nature of this dish. A very tasty dish prepared with onions, tomatoes, peppers & seasoned with coriander & spices.
Karahi (Medium) £8.95
Slowly simmered in a sauce of fresh herbs & spices with onions & fresh coriander.
Korma (Mild) (N) £8.95
The korma is prepared with mild spices, cooked in a creamy sauce & coconut.
Dansak (Medium) £8.95
This is mild yet services its richness from a blend of spices, garlic, lentils, pineapple, fresh lemon & spices. Sweet & sour.
Samber (Hot) £8.95
A hot spicy dish cooked with lentils, fresh lemon & spices, creating a distinctive taste.
Madras (Hot) £8.95
A hot southern indian dish cooked with tomato puree & spices giving this dish a fiery taste.
Vindaloo (Very Hot) £8.95
Similar to madras but with a stronger use of spices.
Jalfrezi (Very Hot) £8.95
Lightly stir fried garlic & ginger, onions, capsicum, coriander & green chillies. The jalfrezi is a flood of authentic indian flavours.
Balti (Medium) £8.95
Balti dishes originate from the punjab & the mountain region of kashmir. Cooked with garlic, ginger, tomatoes, coriander & a delicate blend of fine herbs & spices. An authentic dish.
Chef's Specials
Achari Balti (Medium) £8.95
Strength dish cooked in selected spices & pickle fruit.
Garlic Balti (Medium) £8.95
Balti style dish, using freshly chopped garlic, herbs & spices.
Bengal Balti (Hot) £8.95
Cooked with bullet chillies, green & red peppers, onions, tomatoes, a touch of garlic & coriander.
Palak Balti (Medium) £8.95
A medium strength dish cooked with selected herbs, spices, coriander & spinach.
Balti Morris Masala (Hot) £8.95
A dish compromising of masala sauce with extra spices, green chillies & onions.
Pasanda (N) £8.95
Our pasanda is a mild dish with a touch of red wine, almonds & cream.
Shahee (Hot) £8.95
A spicy hot curry, cooked in oriental spices with egg, minced meat & fresh herbs.
Sylhet (Hot) £8.95
A tasty & hot curry, prepared with specially marinated & blended spices with onions, green peppers & red peppers.
Paneer (Medium) £8.95
Cooked with herbs & spices, consisting of pepper (bangla cheese) which provides an authentic taste of bangladesh.
Balti Chana (Medium) £8.95
Medium spiced dish cooked with chickpeas, herbs & spices.
Masala (N) £8.95
A mild & creamy dish prepared with almond, then simmered in a freshly prepared masala sauce.
Special Seafood
Chingri Joll (Medium) £11.95
King prawns on shell, cooked using an ancient fisherman recipe from the bay of bengal. Prepared in ghee & spicy sauce.
Roshun Goa Chingri (Medium) £11.95
Sauteed whole fried garlic & king prawns, cooked with a unique selection of our selected spices.
Mache Jalfrezi (Hot) £10.95
Succulent fish cooked in traditional clay oven, with herbs & spices to create a dry curry dish, with green chilli, green peppers & red peppers.
Lal Chingri (Medium) £11.95
King prawns cooked in tomatoes, peppers & medium spices.
Mache Karahi (Medium) £11.95
Fish cooked to perfection in authentic karahi style with fine herbs & spices to create a succulent dish. Although this fish is a fillet, they may still be fish bones in the fillet.
Mache Karahi (Hot) £11.95
Fish cooked to perfection in authentic karahi style with fine herbs & spices to create a succulent dish. Although this fish is a fillet, they may still be fish bones in the fillet.
Keralan Jumbo Prawn Curry (N) £11.95
Golden roasted coconut & mustard curry with traditional keralan spice.
Biryani
Biryani £8.95
A rice dish served with a vegetable sauce. The biryani is a preparation from indian sub - continent which includes a fine blend of spices, basmati rice & any filling of your choice. The spices used in the biryani make it ideal for the inexperienced in indian cuisine, with a fine sauce that will appeal to familiar palette, select any of the fillings on offer. Tandoori chicken - off the bone. Cocktail - chicken & lamb tikka mix. Mixed - chicken, lamb, prawns & mushroom.
Shahi Chicken Biryani £9.95
Chicken tikka, spicy minced lamb cooked in a selection of spices, peas topped with an omelette & served with a rich curry sauce.