AAGRAR in West Yorkshire Menu

 Starters - Platter for 2

• Aagrah Special Vegetable Mix (Serves 2) £7.95
  • Lahsen mushroom, onion bhaji, vegetable samosa and paneer tikka. Served on a platter w/ salad.
• Aagrah Special Tandoori Mix (Serves 2) £10.95
  • Seekh kebab, lamb chops, murgh tikka, chicken bihari wings and machli masala. Served w/ fried onions, peppers and fresh coriander on a sizzler platter w/ salad.
• Aagrah Seafood Special (Serves 2) £11.50
  • Jhinga tikka, machli masala, balochi machli(monkfish) and machli kebab. Served on a platter w/ Aagrah's special seafood dips and salad.

 Starters - Murgh (Chicken)

• Chicken Chaat (M) £4.50
  • Chicken marinated in roasted gram flour, ginger, garlic and a selection of spices. Deep fried. Served w/ salad and raita.
• Chicken Tikka Grilled (M) £4.95
  • Cubes of chicken breast marinated in yoghurt, ginger, garlic, coriander, cumin, turmeric, lime juice and cooked over charcoal. Served w/ salad, grilled onions, tomatoes and capsicum.
• Chicken Liver Tikka Grilled £4.50
  • Chicken liver marinated in selected herbs and spices, cooked over charcoal. Served w/ salad, grilled onions, tomatoes and capsicum.
• Chicken Pakora £4.50
  • Diced chicken and sliced onions in spicy batter. Deep fried. Served w/ green salad.
• Chicken Bihari (M) £4.50
  • Chicken wings marinated in garlic and ginger and selected tandoori masalas and grilled. Served w/ salad and drizzled w/ Kashmiri sauce(contains mustard seeds).

 Starters - Vegetable

• Onion Bhaji £3.95
  • Onion roundlets dipped in spicy batter and then deep fried. Garnished w/ salad and pomegranate seeds.
• Vegetable Pakora £3.95
  • Aubergine, cauliflower, sliced potatoes, onions and mushrooms flavoured w/ garlic and onions. Dipped in a spicy batter then deep fried. Served w/ mixed salad and pomegranate seeds.
• Vegetable Samosa £3.95
  • Spicy vegetable filling folded into specially made crispy pastry triangle and deep fried.
• Aloo Tikka £3.95
  • Potatoes mixed w/ garlic, ginger, pomegranate, green chillies, fresh coriander and selected spices, dipped in batter and shallow fried. Served w/ lahori chana, salad and drizzled w/ tamarind sauce and pomegranate seeds.
• Lahsen Mushrooms Grilled £5.50
  • Mushrooms marinated w/ garlic, ginger, lime, green chillies, herbs and spices then grilled. Served w/ green salad, grilled onions, capsicum and drizzled w/ tamarind sauce.
• Paneer Tikka Grilled (M) £5.50
  • Cubes of Indian cottage cheese marinated in garlic, yoghurt, ginger, lime and selected tandoori spices then grilled. Served w/ salad, grilled onion and capsicum.

 Starters - Seafood

• Balochi Machli Tikka (Monkfish)(Dairy) £5.50
  • Monkfish marinated in pomegranate and selected balochi spices, egg and garlic. Grilled and served w/ salad and pomegranate seeds and Hyderabadi sauce.
• Machli Masala (Dairy) £5.50
  • Cod marinated in selected herbs, spices and egg. Deep fried and served w/ green salad and pomegranate seeds. Drizzled w/ Hyderabadi sauce.
• Prawn Paratha (C)(M) £5.95
  • Prawns cooked w/ yoghurt, garlic, ginger and spices then wrapped in a flaky paratha. Served w/ green salad.
• Machli Kebab (M)(Dairy) £4.95
  • Monkfish marinated in yoghurt, ginger, garlic, coriander, cumin, turmeric, lime juice and cooked over charcoal. Served w/ salad, grilled onions and capsicum. Drizzled w/ a special sauce.
• Raavi Grilled (Dairy) £6.50
  • Sea bass fillet marinated w/ herbs and spices including nutmeg, mace, carom seeds, green chillies, lime, pepper and onions. Served w/ salad. Drizzled w/ Hyderabadi sauce.
• King Prawn Tikka Grilled (C)(M)(Dairy) £7.95
  • King prawns marinated w/ yoghurt, vinegar, delicate herbs and spices. Cooked over charcoal. Served w/ salad, grilled onions, tomatoes, capsicum and Hyderabadi sauce.

 Starters - Gosht (Meat)

• Kashmiri Kebab (Dairy) £4.25
  • Minced meat specially cooked w/ fresh herbs and spices, mixed w/ milk, egg and onions, in a light potato covering then shallow fried. Served w/ salad and pomegranate seeds. Drizzled w/ mint sauce.
• Seekh Kebab Grilled £4.50
  • Minced meat w/ onions, green chillies, herbs and spices. Cooked on a skewer and served w/ green salad, grilled onions, tomatoes and pepper.
• Shami Kebabs (Dairy) £4.25
  • Minced meat w/ onions, green chillies, herbs and spices. Cooked w/ lentils and fried w/ egg paste. Served w/ mixed green salad and pomegranate seeds. Drizzled w/ mint sauce.
• Lamb Chops Grilled £4.95
  • Lamb chops marinated in selected spices. Cooked over charcoal. Served w/ mixed leaf salad, grilled onions and capsicum, drizzled w/ Kashmiri sauce and pomegranate seeds.
• Lamb Tikka Grilled (Dairy) £5.95
  • Lamb marinated in garlic and ginger and selected tandoori masalas, mustards seeds and grilled. Served w/ salad, grilled onions, tomatoes and capsicums. Drizzled w/ mint sauce.

 Specialities - Murgh (Chicken)

• Chicken Hyderabadi (Award Winning Recipe)(Medium)(M) £9.95
  • Cubes of chicken breast cooked w/ spices, fresh coriander, fresh cream, yoghurt, tomatoes, garlic and ginger in bay leaf juices, cardamom, poppy seeds and cloves. Full of distinctive flavours.
• Chicken Achar (Award Winning Recipe)(Medium to Hot)(MU)(M) £9.95
  • Cubes of chicken breast cooked w/ pickled spices, fresh tomatoes, onions, green chillies, fresh garlic, fresh coriander, methi seeds, aniseed, mustard seeds, julienne cut ginger and yoghurt and gently simmered in bay leaf juices.
• Chicken Jalfrezi (Medium) £9.95
  • Chicken breast cooked w/ fresh garlic, julienne cut ginger, fresh coriander, tamarind, tomatoes and eggs w/ selected herbs and spices.
• Karahi Chicken (Medium) £9.95
  • Diced chicken cooked w/ julienne cut ginger, tomatoes, garlic, crushed red chillies, tamarind, onions, fresh coriander, lime w/ selected herbs and spices.
• Chicken Sindhi (Medium)(M) £9.95
  • Diced chicken breast cooked w/ onions, garlic, tomatoes, green chillies, fennel seeds, yoghurt(m), fresh lime and coriander, cream bay leaves and garam masala. This dish originates from Sindh.
• Lahori Charga (Medium)(M) £11.95
  • Half chicken on the bone marinated in yoghurt then grilled, sauteéd w/ julienne cut ginger, onions, bay leaves, tomatoes, olives, green cardamoms, fresh coriander and Punjabi spices. A dish w/ a Mediterranean twist.
• Chicken Manglore (Goan)(Medium) £9.95
  • Diced chicken cooked w/ tomatoes, onions, garlic, ginger, whole red chillies, fresh coriander, tamarind, coconut, curry leaves and roasted spices. A very unique dish.
• Lahsen Chicken (Medium) £9.95
  • Diced chicken breast cooked w/ tomatoes, fresh sliced garlic, julienne cut ginger, green chillies, fresh coriander, capsicum and a special selection of herbs and spices.

 Specialties - Gosht (Meat)

• Meat Hyderabadi (Award Winning Recipe)(Medium)(M) £10.50
  • Strips of meat cooked w/ spices, fresh coriander, fresh cream, yoghurt, tomatoes, garlic and ginger in bay leaf juices, cardamom, poppy seeds and cloves. Full of distinctive flavours.
• Meat Achar (Award Winning Recipe)(Medium to Spicy)(MU)(M) £10.50
  • Strips of meat cooked w/ pickled spices, fresh tomatoes, onions, green chillies, fresh garlic and coriander, methi seeds, aniseed, mustard seeds, julienne cut ginger and yoghurt and gently simmered in bay leaf juices.
• Kuna Gosht (Punjabi)(M) £10.95
  • Lamb cooked w/ onions, ginger, garlic, cream (milk), yoghurt (milk), green chilli, fresh coriander, juices of cardamom seeds and steam cooked.
• Nihari(Medium)(M) £10.95
  • Lamb shank cooked w/ garlic, ginger, yoghurt, onion, wheat flour(gluten) and selected herbs and spices. Garnished w/ green chillies, julienne cut ginger and fresh lime. A typical Lahori dish.
• Meat Pasandy(Medium)(M) £10.95
  • Stripped and diced pieces of meat cooked w/ onions, tomatoes, garlic, ginger, yoghurt and selected herbs and spices.
• Karahi Lamb (Medium) £12.95
  • Boneless lamb cooked w/ garlic, julienne cut ginger, onions, tomatoes, fresh coriander and lime, crushed red chillies w/ selected herbs and spices.
• Lal Mas (Rajastani)(Medium to Hot)(M) £10.50
  • Strips of meat cooked w/ fresh red chillies, yoghurt (milk), onions, fresh coriander and cardamoms w/ Rajastani spices.
• Keema Parsi(Medium to Hot) £8.95
  • Minced meat cooked w/ onions, tomatoes, garlic, ginger, worcester sauce, fresh coriander and selected Parsi spices. Topped w/ thinly sliced fried potatoes and onions.

 Specialties - Seafood

• King Prawns Hyderabadi (Award Winning Recipe)(Medium)(C)(M) £14.95
  • King prawns cooked w/ spices, fresh coriander, fresh cream, yoghurt, tomatoes, garlic and ginger in bay leaf juices, cardamom, poppy seeds and cloves. Full of distinctive flavours.
• King Prawn Achar (Award Winning Recipe)(Medium to Spicy)(C)(MU) £14.95
  • King prawns cooked w/ pickled spices, fresh tomatoes, onions, green chillies, fresh garlic and coriander, methi seeds, aniseed, mustard seeds, julienne cut ginger and gently simmered in bay leaf juices.
• Goan King Prawn (Medium to Spicy)(C) £14.95
  • King prawns marinated in lime juice, tamarind and garlic. Cooked w/ onions, tomatoes, green chilli paste, fresh coriander and coconut milk.
• Goan Machli (Medium to Spicy)(F) £13.95
  • Monkfish marinated in lime juice, tamarind and garlic. Cooked w/ onions, tomatoes, green chilli paste, roast spices and coconut milk.
• Mumbai Machli (Medium)(F) £13.95
  • Monkfish cooked w/ onions, garlic, ginger, fresh coriander, yoghurt (milk), tomatoes, whole red chillies, lime, curry leaves and roast Mumbai masalas. A very unique dish.

 Specialties - Mixed

• Shahjahan (Medium)(C)(M) £10.50
  • Strips of meat, chicken, prawns, king prawns and mushrooms cooked together w/ yoghurt, onions, garlic, ginger, fresh coriander, green chillies, bay leaves and cardamom juices.
• Special Biryani (Medium)(C) £11.50
  • Tilda rice cooked w/ selected biryani masalas, strips of meat, chicken, prawns, king prawns and mushrooms. Served w/ a mixed vegetable curry sauce.
• Chicken King Prawn Makrani (Medium)(C)(M) £11.50
  • Chicken cooked w/ king prawns, onions, cream, tomatoes, ginger, garlic, cardamom and bay leaves w/ Makrani spices.
• Shahgrana (Medium)(M) £10.50
  • Strips of tandoori chicken and mince meat cooked w/ garlic, tomatoes, onions, fresh coriander and yoghurt, flavoured w/ juices of bay leaves and cinnamon.

 Aagrah Grilled

• Shahi Murgh Tandoori (Medium)(M) £9.95
  • Cubes of chicken marinated in spiced yoghurt and cooked on charcoal. It is then cooked to perfection in bay leaf juices w/ tomatoes, onions, green chillies, garlic, fresh coriander, julienne cut ginger and capsicums. Served on a sizzler plate w/ Hyderabadi sauce.
• Shahi Lamb Tandoori (Medium)(MU)(M) £12.95
  • Lamb marinated in garlic and ginger and selected tandoori masalas and grilled. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, julienne cut ginger, fresh coriander and capsicums. Served on a sizzler plate with Hyderabadi sauce.
• Shahi Jhinga Tandoori (Medium)(C)(M) £14.95
  • King prawns marinated in spiced yoghurt and cooked on charcoal. Then it is cooked to perfection in bay leaf juices w/ tomatoes, onions, green chillies, fresh coriander, garlic, ginger & capsicums. Served on a sizzler plate w/ Hyderabadi sauce.
• Shahi Seekh Kebab (Medium)(M) £9.95
  • Minced meat w/ onions, green chillies, herbs and spices. Then it is cooked to perfection in bay leaf juices w/ tomatoes, onions, green chillies, garlic, julienne cut ginger, fresh coriander and capsicums. Served on a sizzler plate w/ Hyderabadi sauce.
• Shahi Chops Tandoori (Medium) £10.95
  • Chops marinated in selected spices. Then it is cooked to perfection in bay leaf juices w/ tomatoes, onions, green chillies, garlic, julienne cut ginger, fresh coriander and capsicums. Served on a sizzler plate w/ Hyderabadi sauce.
• Shahi Liver Tandoori (Medium)(M) £9.95
  • Chicken liver marinated in spiced yoghurt and cooked on charcoal. Then it is cooked to perfection in bay leaf juices w/ tomatoes, onions, green chillies, fresh coriander, garlic, ginger & capsicums. Served on a sizzler plate w/ Hyderabadi sauce.
• Shahi Mushrooms (Medium)(M) £10.95
  • Lahsens mushrooms grilled then it is cooked to perfection in bay leaf juices w/ tomatoes, onions, green chillies, garlic, julienne cut ginger, curry leaves, fresh coriander and capsicums. Served on a sizzler plate w/ Hyderabadi sauce.
• Shahi Bihari Wings (Medium)(MU)(M) £9.95
  • Chicken wings marinated in garlic and ginger and selected tandoori masalas and grilled mustard seeds. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, julienne cut ginger, curry leaves, fresh coriander and capsicums. Served on a sizzler plate with Hyderabadi sauce.
• Machli Masala Piaz (Medium)(E)(M) £10.95
  • Cod marinated w/ ginger, garlic, egg and selected spices. Deep fried then pan cooked w/ julienne cut ginger, spices, onions, capsicums, mushrooms and fresh coriander. Served on a sizzler plate on a bed of onions and w/ Hyderabadi sauce.
• Tandoori Chicken (Complete Meal)(Medium((M) £12.95
  • Half spring chicken marinated in yoghurt, julienne cut ginger, garlic, coriander, tandoori spices and cooked on charcoal. Served on a platter w/ mixed salad, pilau rice and a side dish of chicken sauce.
• Mixed Grill (Complete Meal)(Medium)(F)(E)(Yogurt)(M) £12.95
  • Seekh kebab, lamb chops, machli masala, chicken wings and 1/4 chicken tandoori. Served w/ pilau rice, mixed vegetables and salad.
• Chicken Kashmiri Grilled (Medium)(M) £10.95
  • Marinated breast of chicken in saffron, fennel seeds, fresh lime and coriander salt and pepper, baked and served on special Kashmiri rice w/ pineapple and potatoes. Contains yoghurt.

 Tikka Masala Dishes

• Chicken Tikka Masala (Medium) £9.95
• Lamb Tikka Masala (Medium) £10.95
• King Prawn Tikka Masala (Medium)(C) £14.95

 Makhani Dishes

• Chicken Makhani (Medium) £9.95
• Meat Makhani £10.95
• King Prawn Makhani (Medium)(C) £14.95

 Specialities to Order in Advance

• Murgh Mussalum (Serves 2 or More)(Complete Meals)(Medium)(M)(Gluten) £31.00
  • Whole chicken on skin marinated in yoghurt and selected spices then oven baked. Stuffed w/ a Kashmiri potato filling. Plain nan, pilau rice, salad and pomegranate seed. Served w/ vegetable anchar on tawa. Garnished w/ fresh coriander.
• Raan Special (Serves 4 or More)(Complete Meals)(Medium)(M)(Gluten) £60.99
  • Whole leg of lamb marinated in vinegar, yoghurt, garam masalas, bay leaves, fresh ginger and garlic then oven baked. Served w/ vegetable ginger, 2 plain nans, 3 pilau rice, salad and pomegranate seeds on tawa. Garnished w/ fried onions and fresh mint.
• Whole Stuffed Lamb (Serves 15 or More)(Complete Meals)(Medium)(M)(Gluten) £250.00
  • Whole lamb marinated in vinegar, yoghurt, mustard seeds, garam masalas, bay leaves, fresh ginger & garlic. Stuffed w/ rice, boiled eggs, new potatoes, mushrooms and then oven baked. Served with 2 portions of vegetable sindhi, 2 portions of --vegetable lahsen, 8 plain nans(gluten), salad and pomegranate seeds. Garnished with fried onions and fresh mint.

 Kashmiri Regional Dishes

• Chicken Palak (Medium) £8.95
  • Chicken, spring leaf spinach and fresh fenugreek leaves tenderly cooked with onions, garlic, julienne cut ginger, fresh coriander, bay leaf and cinnamon juice flavoured with fresh dill.
• Chicken Bangun (Medium)(Dairy) £8.95
  • Chicken and aubergine tenderly cooked with onions, garlic, julienne cut ginger, fresh coriander, mustard seeds, bay leaf and cinnamon juice.
• Karela Gosht (Medium to Hot) £9.95
  • Meat and bitter gourd cooked with fresh garlic, julienne cut ginger, tomatoes, green chillies and fresh coriander. Topped with pomegranate seeds.
• Bhindi Gosht (Medium)(Okra) £9.95
  • Tender meat and fresh bhindi cooked with fresh onions, garlic, julienne cut ginger, fresh coriander, green chillies, tomatoes, bay leaf and cinnamon juice. This dish is also very popular in Kashmir due to its exclusive and unique taste.
• Palak Gosht (Medium) £9.95
  • A classic dish originating from the villages of Kashmir. Meat and spring leaf spinach, fresh fenugreek leaves cooked gently with onions, fresh garlic, julienne cut ginger, fresh coriander, bay leaf, green chillies and cardamom juice, with a selection of spices and flavoured with fresh dill.
• Gobhi Gosht (Medium)(Cauliflower) £9.95
  • Tender meat and fresh gobhi cooked with fresh onions, garlic, ginger, fresh coriander, green chillies, tomatoes, bay leaf and cinnamon juice.
• Keema Palak £8.95
  • Mince meat, spring leaf spinach and fresh fenugreek leaves tenderly cooked with onions, garlic, julienne cut ginger, fresh coriander, bay leaf and cinnamon juice flavoured with fresh dill.

 Rogan Josh Dishes

• Keema Rogan Josh (Minced Meat)(Medium) £8.95
• Rogan Chicken (Medium) £9.95
• Meat Rogan Josh (Medium) £10.50
• Rogan Jhinga (King Prawn)(C)(Medium) £14.95

 Punjabi Regional Dishes

• Chicken Punjabi Masala (Medium)(M) £11.95
  • Diced chicken cooked with garlic, yoghurt, onions, onion seeds flavoured with cardamoms, cinnamon and fresh coriander.
• Lamb Punjabi Masala (Medium)(M) £12.95
  • Diced lamb cooked with garlic, yoghurt, onions, onion seeds flavoured with cardamoms, cinnamon and fresh coriander.

 Pukhtoon Regional Dishes (Balti)

• Balti Keema Chilli (Minced Meat)(Medium) £8.95
• Balti Chicken Chilli (Medium) £9.95
• Balti Lamb Chilli (Medium) £12.95
• Balti King Prawn Chilli (Medium)(C) £14.95
• Afghani Murgh (Medium)(M) £9.95
  • Breast of chicken cooked with tomatoes, julienne cut ginger, black pepper, garlic, salt, yoghurt. Garnished with fresh lime and coriander.

 Biryani Dishes

• Chicken Biryani (Medium) £9.95
• Meat Biryani (Medium) £10.50
• Prawn Biryani (Medium)(C) £10.95
• King Prawn Biryani (Medium)(C) £14.95

 Menu Dishes

• Korma (Mild)(Dairy) £7.95
  • Contains dairy products.
• Dopiuaza (Medium)(Dairy) £7.95
  • Contains dairy products.
• Madras (Medium)(Dairy) £7.95
  • Contains dairy products.
• Bhuna (Medium) £7.95
• Vindaloo (Hot) £7.95

 English Dishes

• Chicken Stir Fry (S) £10.95
  • Chicken with ginger, mushrooms, green peppers, green beans and onions. This dish can also be cooked plain. Served with vegetables and chips.
• Breaded Scampi (E) £10.95
  • Scampi deep fried with bread crumbs(gluten). Served with tartar sauce, vegetables and chips.
• Grilled Chicken £10.95
  • Whole breast of chicken seasoned with black pepper, salt and lime.Served with vegetables and chips.
• Chicken Nuggets £10.95
  • Chicken seasoned with black pepper, salt and lime. Served with vegetables and chips.

 Vegetarian Specialities

• Lahori Cholay £8.95
  • Whole chickpeas cooked with onions, garlic, ginger, tomatoes and fresh coriander. Simmered in bay leaf juices with black pepper, black cardamons and Lahori spices.
• Balti Karela £8.95
  • Bitter gourd cooked with fresh garlic, julienne cut ginger, tomatoes, green chillies and fresh coriander.
• Bengan Aloo (M) £8.95
  • Aubergine & potatoes cooked with fresh garlic, julienne cut ginger, tomatoes, green chillies and fresh coriander. yoghurt.
• Mixed Vegetable Hyderabadi (M) £8.95
  • Assorted fresh vegetables cooked with fresh coriander, fresh cream, yoghurt, mustard seeds, tomatoes, garlic and ginger cooked in the juices of bay leaves, cardamom and cloves. This is a very rich dish full of distinctive flavour.
• Mixed Vegetable Achar (M) £8.95
  • Assorted fresh vegetables cooked with fresh tomatoes, onions, green chillies, fresh garlic and coriander, methi seeds, aniseed, mustard seeds, pickled spices, julienne cut ginger and yoghurt. Gently simmered in bay leaf juices.
• Special Vegetable Thali (Complete Meal)(MU) £12.50
  • Served together capturing a different taste with every dish. The Thali is of true Indian origin. Served with raita and a choice of nan bread or 3 chapatiesor or rice.
• Vegetable Lahsen (Medium) £8.95
  • Assorted fresh vegetables cooked with tomatoes, fresh sliced garlic and coriander, mustard seeds, green chillies with typical herbs and spices.
• Balti Vegetable Chilli (Medium) £8.95
  • Mixed vegetables cooked with green chilli, tomatoes, garlic, fresh coriander and ginger with a selection of the finest spices.
• Balti Dall (Medium) £8.95
  • Chana dall and pink lentils cooked with green chilli, spring onions, tomatoes, garlic, fresh coriander and ginger with a selection of the finest spices.
• Vegetable Sindhi (Medium) £8.95
  • Assorted fresh vegetables cooked with onions, garlic, tomatoes, green chillies, fresh coriander yoghurt, cream (milk), mustard seeds, fresh lime and typical garam masalas. This dish originates from Sindh. An authentic recipe.
• Vegetable Makhani (Mild)(M) £8.95
  • Assorted fresh vegetables cooked with a sauce containing sultanas, almonds, pineapple, butter, fresh cream (milk), mustard seeds and a selection of spices.
• Balti Paneer (Medium) £8.95
  • Kashmiri style cured cheese, mustard seeds, cooked with tomatoes, green chillies and fresh coriander with some of the finest herbs and spices. This is very popular dish of India.
• Balti Saag Aloo Paneer (Medium)(M) £8.95
  • Spring spinach, new potatoes and Kashmiri style cured cheese (milk), mustard seeds, cooked with tomatoes, green chillies and fresh coriander, with selected aromatic herbs and spices. This is a highly appreciative dish of Kashmir.
• Balti Mushroom Chilli (Medium) £8.95
  • Fresh mushrooms cooked with green chilli, tomatoes, onions, fresh coriander garlic and ginger with a selection of the finest spices.
• Vegetable Biryani (Complete Meal)(Medium) £9.50
  • Tilda rice and fresh vegetables, cooked with selected biryani masalas, mustard seeds, and flavoured with saffron.

 Other Vegetarian Curry Dishes

• Kashmiri Bangun (Medium)(M) £8.50
  • Bagun cooked with garlic, onions, julienne cut ginger and yoghurt. Fresh mint and coriander with fennel seeds and other Kashmiri spices.
• Aloo Gobhi (Medium) £8.50
  • New baby potatoes and fresh cauliflower cooked with spring onions, tomatoes, fresh coriander, mustard seeds and green chillies with selected herbs and spices.
• Vegetable Korma (Mild)(M) £8.50
  • A very mildly spiced curry. Assorted fresh vegetables cooked gently with green chillies, sultanas, mustard seeds and fresh cream.
• Vegetable Dopiaza (Medium) £8.50
  • Assorted fresh vegetables, briskly fried with fresh onion rings, green chillies, fresh coriander, black pepper, bay leaves, cinnamon, mustard seeds and cardamom juices.
• Vegetable Bhuna (Medium) £8.50
  • A thick curry with herbs, fresh tomatoes, green chillies, fresh coriander, fresh ginger and garlic contains mustard seeds.
• Vegetable Madras (Medium to Hot)(M) £8.50
  • Medium to hot curry. Assorted fresh vegetables cooked together with green chillies, mustard seeds and cream. Curry leaves and madras spices.

 Side Dishes

• Mixed Vegetables (Medium) £4.50
  • Assorted vegetables with selected herbs, mustard seeds and spices.
• Aloo Palak (Medium) £4.50
  • New baby potatoes and spring leaf spinach cooked with onions, mustard seeds, tomatoes and fresh coriander with selected herbs and spices.
• Aloo Bhaji (Medium) £4.50
  • New baby potatoes cooked with onions, tomatoes, fresh coriander, green chillies and mustard seeds with selected herbs and spices.
• Aloo Gobhi (Medium) £4.50
  • New baby potatoes and fresh cauliflower cooked with spring onions, tomatoes, fresh coriander, mustard seeds and green chillies with selected herbs and spices.
• Gobhi Bhaji (Medium) £4.50
  • Fresh cauliflower cooked with spring onions, tomatoes, fresh coriander, green chillies and mustard seeds with selected herbs and spices.
• Dall Tarka (Medium) £4.50
  • Pink lentils cooked with onions, tomatoes, fresh coriander and green chillies with selected herbs and spices.
• Dall Chana (Medium) £4.50
  • Chana dall cooked with spring onions, coriander, cumin seeds, garlic and garam masalas.
• Karela in Garlic and Tomato Sauce (Medium to Hot) £4.50
  • Bitter gourd cooked with garlic, red chilli, cumin, mustard seeds, coriander, tomatoes, onion and garam masala.
• Bengan Aloo (Medium)(M) £4.50
  • Aubergine & potatoes cooked with fresh garlic, julienne cut ginger, tomatoes, onion, green chillies and coriander. yoghurt.
• Mushroom Bhaji (Medium) £4.95
  • Fresh mushrooms cooked with onions, tomatoes, fresh coriander and peppers with selected herbs and spices.
• Bhindi Bhaji (Medium)(Okra) £4.95
  • Fresh bhindi cooked with onions, fresh coriander and green chillies with selected herbs and spices.
• Saag Paneer (Medium)(M) £4.95
  • Spring leaf spinach and cured cheese cooked with onions, fenugreek, tomatoes, fresh coriander and green chillies with selected herbs and spices.
• Matar Paneer (Medium)(M) £4.95
  • Peas and cured cheese cooked with onions, tomatoes, fresh coriander and green chillies with selected herbs and spices.
• Lahori Cholay (Medium) £4.50
  • Whole chickpeas cooked with onions, garlic, ginger, tomatoes and fresh coriander. Simmered in bay leaf juices with black pepper, black cardamons and Lahori spices.
• Kashmiri Bangun (Medium)(M) £4.50
  • Bangun cooked with garlic, onions, julienne cut ginger and yoghurt. Fresh mint and coriander with fennel seeds and other Kashmiri spices.

 Sundries

• Mango Chutney £1.20
• Mixed Pickles (Se) £1.20
• Nan £2.70
  • Traditional nans are made from yeast, mixed with flour and a touch of onion seeds.
• Family Nan £4.95
  • Traditional nan made from yeast, mixed with flour and a touch of onion seeds.
• Cheese & Onion Nan (M)(E)(Se) £3.50
  • Specially prepared nan with cheese and onion. A very unique and popular type of bread.
• Keema Nan (E)(SE) £3.20
  • Nan stuffed with spiced mince.
• Garlic Nan (E)(Se) £2.95
  • Nan(wheat/gluten) with garlic.
• Peshwari Nan (E)(Se) £3.50
  • A very unique and different type of nan with pineapple.
• Plain Paratha £2.60
  • Paratha is very famous in South Asia. Flour cooked on a Tawa with ghee in a typical Asian style.
• Stuffed Aloo Paratha £3.20
  • Paratha cooked on a Tawa with ghee in a typical Asian style, stuffed with potatoes.
• Chappati £0.95
  • A very light version of bread. Thin round wheat flour(gluten) bread cooked on a Tawa.
• Tandoori Roti £1.50
  • Unlike nan, roti is made from normal wheat flour(gluten) in a tandoor.
• Pilau Rice £2.85
  • Tilda rice cooked with onions and tomatoes, in the juices of black pepper, bay leaves, cinnamon, cloves, coriander and cumin seeds.
• Lemon Rice £2.85
  • Tilda rice cooked with fresh lemon, mustard seeds and cumin seeds.
• Plain Steamed Rice £2.50
• Mushroom Pilau Rice £3.20
  • Tilda pilau rice cooked with mushrooms.
• Vegetable Pilau Rice £3.20
  • Tilda pilau rice cooked with mixed vegetables.
• Poppado £0.95
• Pickle Tray (Extra) £2.50
• Chips £3.10
• Raita Special (Dairy) £2.10
  • With tomatoes and cucumber, topped with mixed herbs and roasted cumin.
• Fresh Salad Bowl £3.10

GARFORTH, Leeds, England

West Yorkshire Restaurants

• West Yorkshire Indian Menus

Yorkshire and the Humber Restaurants

• Yorkshire and the Humber Indian Menus