Aagrah in United Kingdom Menu

 Starters - Soup
  • Dall Soup - Mixed lentils with ginger, garlic and selected spices £2.50
  • Aagrah Yakhnee - A traditional Pakistani chicken soup with herbs and spices. £2.95
 Straters - Specials
  • Aagrah Special Seafood Mix (For 2 ) - King Prawn Tikka, Machli Masala, Lahorie Machli and Ravi - Fillet. Served on a platter with Aagrah’s special seafood dip & salad. £10.50
  • Aagrah Special Tandoori Mix (For 2 ) - Seekh Kebab, Lamb Chops, Chicken Tikka, Fish Masala & Chicken Liver. Served with fried onions, peppers & fresh coriander on a sizzler platter with salad. £8.50
  • Aagrah Special Vegetable Mix (For 2 ) - vegLahsen Mushroom, Onion Bhaji, Vegetable Samosa and Paneer Tikka. Served in platter with salad. £5.95
 Starters - Chicken
  • Kashmiri Kebab (Chicken) - Chicken mince, specially cooked with fresh herbs & spices mixed with egg, onions, covered in a light potato covering then shallow fried. Served with salad & Kashmiri sauce. £3.50
  • Chicken Tikka - Cubes of chicken breast marinated in ginger, garlic, coriander, cumin, turmeric, lime juice and cooked over charcoal, served with salad. £3.50
  • Chicken Liver Tikka - Chicken liver marinated in selected herbs and spices, cooked over charcoal, served with salad. £3.20
  • Chicken Pakora - Diced chicken and sliced onions in spicy batter and then deep fried and served with green salad. £3.50
  • Balochi Tikka (New) - Breat of chicken fillet marinated with garlic, crushed red chilli, black pepper and asafoetida. £3.50
 Starters - Seafood
  • King Prawn Tikka - King prawns marinated with yoghurt, vinegar, delicate herbs & spices over charcoal. Served with salad & Hyderabadi sauce. £6.95
  • Raavi - Sea bass fillet marinated with herbs, spices including nutmeg, mace, carom seeds, green chillies, lime, pepper and then grilled. Served in a platter of salad topped with Kashmiri sauce. £4.25
  • Balochi Machli(New) - Tilapia fillet marinated with garlic, crushed red chillies, black pepper and asafoetida. Served with salad and topped with a tamarind sauce. £4.25
  • Machli Masala - Cod marinated in selected herbs and spices, deep fried and served with green salad. £3.95
  • Prawn Paratha - Prawns cooked with yoghurt, garlic, ginger and spices then wrapped in a flaky paratha. Served with green salad. £4.20
  • Makrani Jhinga(New) - Tail on prawns dipped in a spicey batter made of rice flour and makrani spices. Served with salad and topped with tamarind sauce. £4.20
 Starters - Lamb
  • Lamb Tikka - Diced lamb marinated in yoghurt, garlic, ginger, bay leaves, lime, red chilli, turmeric and selected spices. Served with salad. £3.95
  • Seekh Kebab - Minced meat with onions, green chillies, herbs and spices. Cooked on a skewer and served with green salad £3.50
  • Shami Kebabs - Minced meat with onions, green chillies, herbs and spices. Cooked with lentils and fried with egg paste. Served with mixed green salad and fresh mint and coriander sauce. £3.50
  • Lamb Chops - Lamb chops marinated in selected spices. Cooked over charcoal and served with mixed leaf salad and topped with Kashmiri sauce. £3.95
  • Meat Samosa (Punjabi) - Minced meat, potatoes and peas filling cooked with delicate spices and roasted coriander seeds, folded in crispy triangles and deep fried. £2.90
 Starters - Vegetable
  • Lahsen Mushrooms - Mushrooms marinated with garlic, ginger, lime, green chillies, herbs and spices and then grilled. Served with green salad and tamarind sauce. £4.50
  • Onion Bhaji - Onion roundlets dipped in spicuy batter and thjen deep fried. Served with green salad. £2.80
  • Vegetable Pakora - Aubergine, cauliflower, sliced potatoes, onions, mushrooms mixed with green chillies, herbs and spices. Dipped in a spicy batter then deep fried. Served with mixed green salad. £2.80
  • Vegetable Samosa - Spicy vegetable filling folded into specially made crispy pastry triangle and deep fried. £2.80
  • Aloo Tikki - Potatoes mixed with garlic, ginger, pomegranate seeds, chillies, fresh coriander and selected spices, dipped in egg and shallow fried. Served with Lahori chana, salad & tamarind sauce. £2.80
  • Paneer Tikka - Cubes of Indian cottage cheese marinated in garlic, ginger, lime and selected tandoori spices then grilled. Served with salad. £4.50
 Main Meals - Chicken
  • Murgh Masala (Punjabi) - Diced chicken thigh cooked with onions, bay leaves, tomatoes, green cardamoms and Punjabi spices. £8.50
  • Karahi Chicken - Diced chicken cooked with ginger, garlic, crushed red chillies, onion, coriander and selected herbs and spices. £8.50
  • Handi Murgh - Marinated chicken cooked with garlic, ginger, yoghurt & fenugreek leaves. This dish is a traditional Punjabi dish. £8.50
  • Murgh Waziri - Selected breast of chicken marinated with a carefully selected blend of spices, grilled and then cooked in a tomato sauce. £8.50
  • Khumb Murgh Tarka (Kashmiri Delicacy ) New - Wild mushrooms cooked with sliced chiken, tomatoes, onions, garlic, yoghurt, saffron & cinnamon. Garsnished with fresh coriander and ginger. £9.50
  • Lahori Chargha - Selected half chicken marinated in chargha & tangy Lahori herbs and spices, then grilled. Cooked with onion, tomato, green chilli, fresh coriander and olives. £9.95
  • Chicken Jalfrezi - Chicken cooked with fresh garlic, ginger, coriander, turmeric, tomatoes, eggs and selected herbs and spices. £8.50
  • Murgh Sindhi Korma - Diced chicken breast cooked with onions, garlic, tomatoes, green chillies, fennel seeds, yoghurt, fresh lime, cream, fresh bay leaves & garam masala. £8.50
  • Lahsen Chicken - Diced chicken breast cooked with tomatoes, fresh sliced garlic, green chillies, peppers and special selection of herbs and spices. £8.50
  • Cicken Manglore (Goan) - Diced chicken cooked with tomatoes, onion, garlic, ginger, whole red chillies, tamarind, coconut, curry leaves and roasted spices. A very unique dish. £8.50
 Main Meals - Lamb
  • Nimok Mandi Gosht - Lamb cooked with garlic, tomatoes, green chillies, black pepper, fresh coriander & rock salt £9.50
  • Nihari - Lamb shank, garlic, ginger, yoghurt, onion, tomatoes, wheat flour and selected herbs and spices. A typical Lahori dish. £9.50
  • Karahi Gosht - Boneless lamb cooked with garlic, ginger, onions, coriander, crushed red chillies and selected herbs and spices. £9.50
  • Safed Mas ( Rajasthani) New- Lamb cooked with garlic, green chillies, yoghurt, juices of bay leaves and cardamoms, fresh coriander and Rajastani spices. £9.50
  • Lal Mas (Rajasthani) New - Lamb cooked with fresh red chillies, yoghurt, onions and cardamoms with Rajastani spices. £9.50
 Main Meals - Seafood
  • Goan King Prawn - King prawns marinated in lime juice, tamarind & garlic. Cooked with onions, green chillies, coriander and coconut milk. £12.50
  • Goan Machli (Monkfish) - Monkfish cooked with fresh garden mint, curry leaved , tomatoes, onions, garlic, ginger, whole red chillies, coconut and roasted spices. £11.95
  • Mala Machli (Monkfish) - Monkfish cooked with onion, garlic, butter, cream, black pepper, herbs & spices. £11.95
  • Mumbai Machli (Monkfish) - Monkfish cooked with onions, garlic, ginger, tomatoes, crushed red chillies and Mumbai masala. A very unique dish. £11.95
  • Khumb Jhinga Tarka (Kashmiri Delicacy) - Wild mushrooms cooked with prawns, tomatoes, onions, garlic, yoghurt, saffron & cinnamon. Garnished with fresh coriander and ginger. £9.90
 Main Meals - Mixed
  • Murgh Jhinga Makrani - Chicken cooked with king prawns, onions, cream, tomatoes, ginger, garlic, cardamom & bay leaves with Makrani spices. £9.95
  • Shah Jahan - Lamb, chicken, prawns, king prawns and mushrooms cooked together with yoghurt, onion, garlic, ginger, coriander, green chillies, bay leaves and cardamom juices. £8.95
 House Speclities - Hyderabadi Dishes
  • Chicken Hyderabadi £8.50
  • Lamb Hyderabadi £9.50
  • Jhinga Hyderabadi (King Prawn) £12.50
 House Speclities - Achar Dishes
  • Chicken Achar £8.50
  • Lamb Achar £9.50
  • Jhinga Achar (King Prawn) £12.50
  • Machli Achar (Monk Fish) £11.95
 House Speclities - Tikka Masala Dishes
  • Chicken Tikka Masala £8.50
  • Lamb Tikka Masala £8.50
  • King Prawn Tikka Masala £12.50
 House Speclities - Balti Chilli Dishes
  • Balti Chicken Chilli £8.50
  • Balti Lamb Chilli £9.50
  • Balti Keema Chilli (Minced Meat) £8.20
  • Balti King Prawn Chilli £12.50
 House Speclities - Tikka Balti Dishes
  • Chicken Tikka Balti £8.50
  • Lamb Tikka Balti £9.50
  • King Prawn Tikka Balti £12.50
 House Speclities - Makhani Dishes
  • Murgh Makhani £8.50
  • Meat Makhani £9.50
  • King Prawn Makhani £12.50
 House Speclities - Regional Kashmiri Dishes
  • Rogan Chicken £8.50
  • Meat Rogan Josh £8.95
  • Rogan Jhinga (King Prawn) - Rogan Josh is considered the most emblematic version of all Kashmiri curry dishes. This dish is highly spiced with herbs, sliced ginger, yoghurt, coriander & green chillies £12.50
  • Bhindi Gosht - Tender meat and fresh bhindi (okra) cooked with fresh onions, garlic, ginger, coriander, green chillies, tomatoes, bay leaf and cinnamon juice. This dish has an exclusive & unique taste £8.20
  • Saag Gosht - A classic dish from Kashmir. Meat & spring leaf spinach cooked gently with onions, fresh garlic, ginger, coriander, bay leaf, green chillies & cardamom juice, with a selection of spices. £8.20
  • Murgh Gosht - Chicken and spring leaf spinach tenderly cooked with onions, garlic, ginger, coriander, bay leaf and cinnamon juice. £8.20
  • Gobi Gosht - Tender meat and fresh gobhi (cauliflower) cooked with fresh onions, garlic, ginger, coriander, green chillies, tomatoes, bay leaf and cinnamon juice. £8.20
  • Murgh Chana - Chicken cooked with chick peas, yoghurt and methi. Fried with onions, garlic, tomatoes, ginger, green chillies, coriander and bay leaf juices. £8.20
 Biriyani Dishes
  • Special Biryani (Chicken, lamb, prawn, king prawn & mushroom) £9.95
  • Chicken Biryani £8.50
  • Meat Biryani £8.95
  • King Prawn Biryani £11.95
  • Prawn Biryani £8.95
  • Fish Biryani (Cod) £8.95
 Aagrah Grilled
  • 1/2 Tandoori Chicken - 1/2 spring chicken marinated in yoghurt, ginger, garlic, tandoori spices & cooked on charcoal. Served on a sizzler plate with mixed salad, pilau rice & chicken sauce. £10.95
  • Mixed Grill - Seekh Kebab, Lamb Chops, Machli Masala & 1/4 Chicken Tandoori. Served with pilau rice, mixed vegetables & salad. £10.95
  • Shahi Murgh Tandoori - Chicken marinated in spiced yoghurt & cooked on charcoal. Cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, coriander, ginger & peppers. £8.50
  • Shahi JhKing prawns marinated in spiced yoghurt and cooked on charcoal. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, coriander, garlic, ginger & peppers. £12.50
  • Shahi Lamb Tandoori - Lamb marinated in spiced yoghurt and cooked on charcoal. Cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, ginger, coriander, and peppers. £9.50
  • Machli Masala Piaz (Cod) - Cod marinated with ginger, garlic & selected spices. Deep fried and then pan cooked with spices, onions, peppers, mushrooms & coriander. £8.95
  • Lamb Chop Piaz - Lamb chops marinated in selected spices and cooked over charcoal. It is then briskly fried with onions, peppers, green chillies, mushrooms, tomatoes and coriander. £9.20
 Korma Dishes
  • Chicken Korma £6.50
  • Meat Korma £6.95
  • Prawn Korma £7.20
  • King Prawn Korma £10.50
 Bhuna Dishes
  • Chicken Bhuna £6.50
  • Meat Bhuna £6.95
  • Keema Bhuna (Minced Lamb) £6.25
  • Prawn Bhuna £7.20
  • King Prawn Bhuna £10.50
 Kashmiri Dishes
  • Kashmiri Chicken £6.50
  • Kashmiri Lamb £6.95
  • Kashmiri Prawn £7.20
  • Kashmiri King Prawn £10.50
 English Dishes
  • Grilled Lamb Chops - Marinated lamb chops cooked on charcoal grill. Served with green salad, chips or choice of rice. £9.50
  • Chicken Stir Fry - Chicken with ginger, mushrooms, green peppers, green beans and onions. This dish can also be cooked plain. £8.95
  • Breaded Scampi - Scampi deep fried with bread crumbs. Served with tartar sauce, green salad, chips or rice of your choice. £8.95
  • Grilled Chicken - Served with salad, chips or rice of your choice. £8.95
 Vegetarian Specialities
  • Khumb Aloo Tarka( Kashmiri delicacy- New) - Wild mushrooms & new potatoes cooked with onions, tomatoes, garlic, yoghurt, saffron and cinnamon. Garnished with fresh coriander and ginger. £7.50
  • Sai Bhaji (New) - Fresh spinach, fenugreek leaves, fresh soya, okra, aubergines, dall chana cooked with onions, tomatoes, asafoetida and selected spices. £6.95
  • Dall Makhani (New) - Whole urid cooked with garlic, ginger, Punjabi spices & makhan. £5.90
  • Vegetable Sindhi Korma - Assorted fresh vegetables cooked with onions, garlic, tomatoes, green chillies, pistachios, yoghurt, fresh lime, and typical garm masalas.An authentic recipe. £6.95
  • Vegetable Lahsen - Assorted fresh vegetables cooked with tomatoes, fresh sliced garlic, green chillies and typical herbs & spices. £6.95
  • Mixed Vegetable Achar - Assorted fresh vegetables cooked with fresh tomatoes, onions, green chillies, fresh garlic, coriander, methi seeds, aniseed, mustard seeds, ginger & yoghurt. £6.95
  • Vegetable Ginger - Cauliflower, courgettes, aubergine, carrots, peas, beans, turnips & peppers with lots of ginger, spices, garlic, fresh tomatoes, coriander, aniseed, chillies & black cardamom juices £6.95
  • Mixed Vegetable Hyderabadi - Cauliflower, courgette, aubergine, carrots, peas, beans, turnips and peppers cooked with tangy spices, coriander, fresh cream, yoghurt, tomatoes, garlic, ginger. £6.95
  • Special Vegetable Thali - A selection of individually cooked vegetables, served together capturing a different taste with every dish. Served with raita, nan or choice of rice. £8.95
  • Vegetable Makhani - Cauliflower, courgettes, aubergine, carrots, peas, beans, turnips and peppers cooked with a sauce containing sultanas, almonds, pineapple, butter, fresh cream. £6.95
  • Balti Saag Aloo Paneer - Spring spinach, New potatoes and Kashmiri style cured cheese cooked with onions, green chillies & coriander, with selected aromatic herbs & spices. £6.95
  • Balti Vegetable Paneer - Mixed assortment of fresh vegetables and Kashmiri style cured cheese, cooked with onions, green chillies & coriander, among a selection of aromatic herbs & spices. £6.95
  • Balti Matar Paneer - Fresh garden peas and Kashmiri style cured cheese cooked with onions, green chillies & coriander, and some of the finest herbs and spices. This is very popular dish of India. £6.95
  • Balti Mushroom Paneer - Fresh mushrooms and Kashmiri style cured cheese cooked with onions, green chillies & coriander, among a selection of aromatic herbs & spices. £6.95
  • Vegetable Biryani - Real aromatic basmati rice and fresh vegetables, cooked with selected biryani masalas and flavoured with saffron. £7.95
  • Balti Vegetable Chilli - Mixed vegetables cooked with green chilli, tomatoes, onions, garlic and ginger, and a selection of the finest spices. £6.95
  • Balti Mushroom Chilli - Fresh mushrooms cooked with green chilli, tomatoes, onions, garlic and ginger, and a selection of the finest spices. £6.95
 Vegetarian Main Curry Dishes
  • Vegetable Bhuna - vegCauliflower, courgettes, aubergine, carrots, peas, beans, turnips and peppers, cooked in a thick curry with herbs, fresh tomatoes, green chillies, coriander, fresh ginger & garlic £6.20
  • Vegetable Khorma - A very mildly spiced curry. Cauliflower, courgettes, aubergine, carrots, peas, beans, turnips and peppers, cooked gently with green chillies, sultanas, almonds and fresh cream. £6.20
  • Vegetable Madras - Medium to hot curry. Cauliflower, courgettes, aubergine, carrots, peas, beans, turnips and peppers, cooked together with green chillies, cream & coconut. £6.20
  • Vegetable Dopiaza - Cauliflower, courgettes, aubergine, carrots, peas, beans, turnips and peppers, briskly fried with fresh onion rings, green chillies, dhania, pepper, cinnamon and cardamom juices. £6.20
  • Vegetable Dahi - Cauliflower, courgettes, aubergine, carrots, peas, beans, turnips and peppers cooked with plain yoghurt, ginger, green chillies and herbs & spices. Simmered to create a tangy sauce. £6.20
  • Aloo Gobhi - New potatoes and cauliflower cooked with spring onions & garlic, in a mix of traditional spices. £6.20
 Side Dishes
  • Dall Makhani (New) - Whole urid cooked with garlic, ginger, Punjabi spices & makhan. £3.50
  • Bangan Bhuijia - Baby aubergines cut into small round pieces cooked with onion, garlic, ginger, green chillies, yoghurt & fresh mint £3.50
  • Sai Bhaji - Fresh spinach, fenugreek leaves, fresh soya, okra, aubergines, dall chana cooked with onions, tomatoes, asafoetida and selected spices. £3.50
  • Bangan Aloo - Aubergines and new potatoes cooked with onions, yoghurt, juices of bay leaves, cardamoms, ginger, garlic and fresh coriander £3.50
  • Mixed Vegetables - Cauliflower, courgettes, aubergine, carrots, peas, beans, turnips & peppers, cooked with onions, tomatoes, fresh coriander, green chillies & selected herbs & spices. £3.50
  • Aloo Palak - New baby potatoes and spring leaf spinach cooked with onions, tomatoes, fresh coriander and selected herbs & spices. £3.50
  • Aloo Bhaji - New baby potatoes cooked with onions, tomatoes, fresh coriander, green chillies & selected herbs & spices. £3.50
  • Aloo Gobhi - New baby potatoes and fresh cauliflower cooked with spring onions, tomatoes, fresh coriander, green chillies and selected herbs & spices £3.50
  • Gobhi Bhaji - Fresh cauliflower cooked with spring onions, tomatoes, fresh coriander, green chillies and selected herbs & spices. £3.50
  • Mushroom Piaz - Fresh mushrooms cooked with onions, tomatoes, fresh coriander, peppers and selected herbs & spices. £3.95
  • Palak - Spring leaf spinach cooked with onions, tomatoes, fresh coriander, green chillies & selected herbs & spices. £3.50
  • Bhindi Bhaji - Fresh bhindi (okra) cooked with onions, tomatoes, fresh coriander, green chillies and selected herbs & spices £3.95
  • Saag Paneer - Spring leaf spinach and cured cheese cooked with onions, fenugreek, tomatoes, fresh coriander, green chillies and selected herbs & spices. £3.50
  • Matar Paneer - Peas and cured cheese cooked with onions, tomatoes, fresh coriander, green chillies & selected herbs & spices. £3.50
  • Dall Tarka - Pink lentils cooked with onions, tomatoes, fresh coriander, green chillies & selected herbs & spices. £3.50
  • Dall Piaz - Chana dall (yellow split lentil) cooked with spring onions, tomatoes, fresh coriander, green chillies and selected herbs & spices. £3.50
  • Chana Masala - Chick peas cooked with onions, tomatoes, fresh coriander, green chillies & selected herbs & spices. £3.50
 Sundries
  • Nan - Unlike chappatis or roti, nans are made from flour mixed with yeast. Traditional nan made from yeast, mixed with flour and milk, with a touch of onion seeds. £2.50
  • Cheese & Onion Nan - Specially prepared nan with cheese & onion. A very unique & popular type of bread £3.20
  • Keema Nan - Nan stuffed with spiced minced meat. £3.20
  • Garlic Nan - Nan with garlic. £2.95
  • Stuffed Aloo Nan - Nan stuff with lightly spiced mashed potatoes. £2.95
  • Peshwari Nan - A very unique and different type of nan with pineapple and pistachios. £3.50
  • Plain Paratha - Paratha is very famous in South Asia. Ghee is mixed in the dough & cooked on a Tawa in a typical Asian style. £2.50
  • Stuffed Aloo Paratha - Paratha stuffed with mashed potatoes. This is a favourite in the sub continent. £3.20
  • Keema Paratha - Paratha stuffed with spiced minced meat. £3.20
  • Chappati - A very light version of bread. Thin round wheat flour bread cooked on a tawa £0.90
  • Tandoori Roti - Unlike nan roti is made from normal wheat flour in a clay oven (Tandoor) £1.30
  • Pilau Rice - Aromatic Pakistani Basmati rice cooked with onions and tomatoes, in the juices of black pepper, bay leaves, cinnamon, cloves, coriander & cumin seeds. £2.50
  • Mushroom Pilau Rice - Pilau rice mixed with sautéed mushrooms. £3.20
  • Keema Pilau Rice - Pilau rice cooked with minced meat. £3.20
  • Vegetable Pilau Rice - Pilau rice cooked with mixed vegetables. £3.20
  • Egg Pilau Rice - Pilau rice mixed with fried eggs. £3.20
  • Saffron Lemon Rice - Basmati Rice cooked with saffron, fresh lemon, mustard seeds and cumin seeds. £2.95
  • Boiled Rice £2.40
  • Kachoomber Salad - Mixed salad with green chillies, lime, fresh mint and herbs £2.50
  • Curry Sauce £2.50
  • Pappadom £0.80
  • Pickle Tray (Extra) £1.50
  • Mango Chutney £1.10
  • Mixed Pickels £1.10
  • Chips £2.30
  • Raita Special £1.95
  • Green Salad £1.95
 Specialities to Order in Advance
  • Whole Stuffed Lamb (For Party over 15) - Whole lamb marinated in vinegar, yoghurt, garm masalas, bay leaves, fresh ginger & garlic. Stuffed w/ rice, boiled eggs, new potatoes, mushrooms & oven baked. £270.00
  • Raan Special (For 2) - Whole leg of lamb marinated in vinegar, yoghurt, garam masalas, bay leaves, fresh ginger & garlic and oven baked. Served with Vegetable Ginger, Plain Nan, Pilau Rice and Salad £40.00
  • Murgh Mussalum (For 2) - Chicken covered in delicately spiced yoghurt sauce tenderly oven baked. Stuffed with a Kashmiri potatoes filling. Served with Balti Mushrooms, Plain Nan, Pilau Rice and Salad. £30.00

Aagrah

Price

None

Type

None

Service

None

Cuisine

Indian , Takeaway Food

Features

Dine in ,  Takeaway ,  Cash

Locations

Aagrah Restaurant Aberford Road, Garforth, Leeds, West Yorkshire, LS252HF ,

The Aagrah 250 Wakefield Road, Denby Dale, Huddersfield, West Yorkshire, HD88SU ,

Aagrah Restaurant and Hotel 108 Barnsley Road, Wakefield, West Yorkshire, WF15NX ,

Aagrah Great North Road, Woodlands, Doncaster, South Yorkshire, DN67RA ,

Aagrah 1 St Peters Square, Leeds, West Yorkshire, LS98AH ,

Aagrah York Road, Steeton, Tadcaster, North Yorkshire, LS248EG ,

We use identifiers to analyze traffic for ads measurement purposes. More info.