Zornas Spices in Purley Menu

 Starters

• Vegetable Samosa (V) £4.25
  • Crispy fried triangular pastry generously filled with spiced vegetables (2 pieces).
• Lamb Samosa £4.45
  • Crispy fried triangular pastry filled with spiced lamb mincemeat, (2 pieces).
• Onion Bhaji (V) £4.25
  • Sliced onions mixed with herbs and dry spices, coated in gram flour and deep dried, (2 pieces).
• Paneer Maska Bhuki Pau (V) £6.25
  • A delicious vegetarian dish combining finely chopped spiced onions and cooked with paneer and served with pau buns.
• Keralan Nimbu Chilli Paneer Shaslik (V) £6.95
  • Indian cheese (paneer) marinated overnight in the chef's special recipe using lemon and a mixture of spices and cooked in a tandoor.
• Aloo Tikki (V) £4.25
  • Spiced potato cutlets shallow fried and served with homemade chutneys.
• Jaipuri Jumbo Ambla Mirch Fry (V) £4.35
  • Medium spiced chilli peppers stuffed with a masala mix and shallow fried.
• Snake Bite £7.95
  • King prawns marinated with spiced cheese and coated with a chilli batter served with chutneys.
• Chilli Paneer (V) £6.95
  • A manchurian dish fried paneer cooked in a sweet and chilli sauce with capsicums and onions.
• Goan Peri Peri Chicken Wings £5.95
  • Marinated with homemade peri peri sauce, cooked in tandoor oven.
• Lamb Tikka £6.25
  • Chunks of tender lamb marinated to a special mix o herbs and spices cooked in a tandoor and served on a bed of onions and capsicums.
• Mumbai Seekh Kebab £5.95
  • Mince lamb meat marinated with ginger, garlic, green chillies, fresh coriander, peppers and onion.
• Teen Tarikee Chicken £4.95
  • Tender chunks of chicken breast marinated in a combination of rich herbs and spices and cooked in a tandoor.
• Hariali Fish (Catch of the Day) £6.95
  • A dish from the Punjab fish marinated in a combination of spices herbs including coriander for a truly spectacular taste.

 From The Tandoor

• Tandoori Chicken £8.25
  • Succulent cuts of chicken marinated overnight in a combination of spices and yoghurt for a tender taste cooked in a tandoor.
• Keralan Chicken Tikka Shaslik £8.25
  • Fine cuts of chicken marinated and cooked in a tandoor with capsicum and onions.
• Nepalese Salmon Dill Tikka £9.95
  • Freshwater salmon fillets marinated in a combination of herbs including dill and cooked in a tandoor.
• Hariali Chicken Tikka £8.25
  • A dish from the Punjab chicken chunks marinated in a combination of spiced herbs including coriander for a truly spectacular taste.
• Goan Peri Peri Prawn £12.95
  • Fresh king prawn cook in tandoor, marinated with home style peri peri spicy sauce.
• Punjabi Tandoori Paneer Shaslik (V) £8.95
  • Indian cheese marinated in herbs and spices with capsicums and onions and cooked in a tandoor.
• Gilafi Seikh Kebab £8.50
  • Minced lamb marinated with Bombay spices and herbs, ginger, pepper coked in tandoor.
• Peshawar Lamb Chops £10.95
  • An Afghani recipe using a combination of spices and mixed dried nuts and chilli before cooking in a tandoor.
• Persian Murg Malai Tikka £8.95
  • A Mughlai dish of tender chicken marinated in creamy and sauce and cooked in a tandoor.
• Tandoori Tulsi Platter (Club Special) £16.95
  • A sharing platter of our finest grills to inlcude lamb chops, seekh kebab, king prawn, hariali chicken tikka and dill salmon tikka.

 Main Course

• Madras £7.95
• Karahi £7.95
• Vindaloo £7.95
• Jalfrezi £7.95
• Korma £7.95

 Tulsi Signature Classic Dishes

• Chicken Tikka Masala £9.25
  • The nation's favourite, delicious pieces of tandoori chicken cooked in a rich creamy sauce.
• Motimehal Butter Chicken £9.25
  • A dish from Delhi cuts of marinated chicken breast cooked in a tandoor before panning in a rich cream and buttery sauce.
• Goan Sea Bass £11.95
  • A favourite on the coast of Goa sea bass fillets coated in a wild combination of coconut and mustard seeds.
• Hydrabadi Daal Gosht £11.25
  • A family favourite a curry made of soft lentils cooked with on the bone lamb in an onion based sauce.
• Mix Meen Molee £13.95
  • A traditional seafood dish from kerala. Pieces of fish cooked in a rich coconut and creamy sauce and dried chillies.
• Pistachio Chicken Korma £9.25
  • A mild chicken curry cooked in a creamy sauce infused with pistachio.
• Tamil Tarka Kalong King Prawn £12.25
  • King prawn curry cooked in an array of spices and topped with a 'tharka' of sizzling garlic, cumin and chilli dressing.
• Chicken Kori Gassi £9.95
  • A Manglorean specialty curry of chicken cooked with spices in a creamy sauce.
• Keralan Chicken Nimboo Kali Mirch £9.95
  • A chicken curry cooked in a rich tomato sauce with black pepper and lime leaves fresh tender breast of chicken cooked in a tomato sauce, black pepper, lime leaves, lemon juice and fresh ginger.
• Lamb Rogan Josh £10.25
  • Fine cuts of lamb cooked in a rich aromatic onion and tomato gravy.
• Lamb Lal Mass £10.25
  • Jaipuri style lamb, cooked in a spicy sauce with fried onions, fresh tomatoes, ginger and garlic.
• Bollywood Blast £10.95
  • Tender lamb loin curry cooked with spicy Naga chillies and coated with a sizzling tharka of garlic.
• Delhi Style Tawa Paneer Tikka Lababdar £10.95
  • Marinated chunks of cheese prepared in a tandoor and cooked in a Malbar sauce made of an aromatic tangy sauce flavoured with coconut and curry leaves.
• Lamb Shank £14.25
  • On the bone lamb shank cooked in red wine and pickled onions, carrots, courgettes and fresh herbs.

 Vegetarian Dishes

• Vegetarian Dhansak £7.95
  • Dal and vegetables cooked with spices.
• Vegetarian Korma £7.95
  • A mild creamy curry cooked with vegetables.
• Punjabi Tandoori Paneer Shaslik (V) £7.95
  • Indian cheese (paneer) marinated overnight in the chefs special recipe using lemon and a mixture of spices and cooked in a tandoor.
• Aloo Gobi Matter £7.95
  • A sauteed potato, cauliflower and pea curry.
• Tharka Daal £5.75
  • A lentil curry cooked with sizzling dressing of oil, jeera, garlic onion and tomato.
• Jeera Aloo Masala £5.75
  • Diced cubes of potato cooked in a cumin based masala sauce.
• Aubergine Bhartha £7.95
  • Whole pieces of aubergine tandoored and served as a curry with garlic and green chillies.
• Chana Masala £5.75
  • A true punjabi favourite chickpea curry cooked in a rich onion and tomato sauce. A punjabi favourite, chickpea curry cooked in a rich sauce.
• Jaipuro Okra Mango (V) £7.95
  • Curried okra spiced with onions and tomato infused with fresh mango.
• Saag Aloo £7.95
• Dal Makhani £7.95
• Saag Paneer £7.95
• Muhsroom Bhaji £7.95
• Aloo Gobi £7.95
• Gobi Bhaji £7.95

 Hydrabadi Dam Biryani

• Chicken £9.95
• Lamb £9.95
• King Prawn £11.95
• Vegetable £8.95

 Rice

• Jaffroni Pilau Rice £3.95
• Musroom Rice £3.75
• Vegetable Pilau Rice £4.25
• Sada Chawal £2.95

 Breads

• Peshwari Naan £3.25
• Keema Naan £3.25
• Plain Naan £3.50
• Tandoori Roti £2.25
• Lachcha Parata £2.75

11A Russell Hill Parade, Russell Hill Road, Purley, Surrey, CR82LE ,

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