Our mix of pitted green & purple olives in a garlic, red pepper & herb oil.
Nocellara Giganti Olives (V) (Ve) £3.95
Giant bright green olives. Sweet, buttery & mild in flavour, served naked. Sourced from Trapani, Sicily.
'Little Soul' Breads (V) £5.25
Freshly baked with garlic & smoked sea salt. Add garlic dip & red pepper tapenade?
Fonduta Formaggi £6.50
A melting pot of three Italian cheeses; Gorgonzola, Alpine & Pecorino. Served with our ‘little soul’ breads for dipping.
Garlic Bread (V) £5.55
Brushed with garlic & rosemary.
Garlic Bread with Mozzarella (V) £6.55
Brushed with garlic butter & rosemary. Topped with melted mozzarella & caramelised balsamic onions.
Bruschetta (V) (Ve) £6.25
Speciality tomatoes, red onion & roasted garlic, in extra virgin olive oil, on toasted focaccia. With super green pesto & fresh basil. Add creamy bufala mozzarella?
Bufala Caprese (V) £6.65
Speciality tomatoes, red onion & roasted garlic in extra virgin olive oil with Bufala mozzarella, bursting balsamic pearls & fresh basil.
Arancini (V) £6.25
Our hand-rolled risotto balls with mozzarella, peas & a breadcrumb coating. Served with a red pepper tapenade dip.
Garlic King Prawns £7.95
Shell-on, pan-fried in garlic, smoky romesco pepper sauce & white wine. Served on toasted focaccia bread.
Harissa chicken skewers, calamari, fonduta formaggi, garlic bread, spicy 'Nduja sausage garlic bread. Served with aioli & red pepper tapenade.
Calamari £7.25
Crispy squid rings with a lemon & rosemary aioli
Limited Edition: Mini Arancini £6.95
Fried mini risotto balls, filled with basilicata sausage, pancetta and mozzarella. Rolled in herby breadcrumbs and served with smoky chilli jelly to dip.
Limited Edition: Calzone Venison and Wild Boar £13.95
Slow cooked venison and wild boar ragù, mozzarella, wild mushrooms and crispy sage. Topped with garlic and riserva cheese.
Skinny Pizza
Skinny Margherita (V) £8.95
Tomato, mozzarella and basil served with a salad of crispy baby gem, red chicory, courgette and speciality tomatoes. All under 600 kcals. served with a salad of crispy baby gem, red chicory, courgette and speciality tomatoes. All under 600 kcals.
Skinny Gamberone & Chorizo £12.25
King prawns & chorizo salami on a white base of mozzarella. Topped with baby sun blush tomatoes. Served with a salad of crispy baby gem, red chicory, courgette and specialty tomatoes.
Skinny Pepperoni Campagna £11.25
Pepperoni, ham, mushrooms, mozzarella & rosemary served with a salad of crispy baby gem, red chicory, courgette and speciality tomatoes. All under 600 kcals.
Skinny Pinoli (V) £10.25
Goat's Cheese, mozzarella, caramelised balsamic onions, baby sunblush tomatoes, pine nuts, riserva cheese & basil served with a salad of crispy baby gem, red chicory, courgette and speciality tomatoes. All under 600 kcals. V
King prawns & courgette ribbons in a hot roquito chilli, tomato, white wine & lobster sauce.
Spaghetti Bolognese £10.95
With fresh basil.
Casareccia Pollo Piccante £12.00
Spicy chicken in a creamy sauce with fresh tomatoes & baby spinach.
Strozzapreti Pesto Rosso £11.75
Spicy chicken, red pesto, mascarpone & spring onions.
Ravioli Di Capra (V) £10.95
Goat’s cheese & spinach-flecked ravioli with a tomato sauce, super green pesto & pine nuts.
Lasagne £12.00
Rich ragu & béchamel, topped with riserva cheese & breadcrumbs.
Pasta della Casa £13.25
Oven-baked casareccia pasta, roasted chicken, pancetta, baby spinach & riserva cheese, all in a creamy mushroom sauce. Topped with a prosciutto crisp.
Wild Boar Meatballs Al Forno £13.25
Torn herby wild boar & pork meatballs, oven-baked with casareccia pasta, smoked mozzarella, spinach & roasted garlic cloves in a pomodoro sauce with a little chilli.
Risotto Pesce £13.50
King prawns, mussels & squid rings with tomato, chilli & white wine.
Risotto Funghi (V) £11.50
Mushrooms, rosemary, sage & riserva cheese.
Crab Cannelloni Al Forno £13.95
White crab & ricotta cannelloni in a lobster butter sauce with a hint of brandy, spinach, sunblush tomatoes & riserva cheese shards.
Beef Brisket & Venison Tagliatelle £14.25
A beef, brisket, venison, red wine & beef dripping ragù with tagliatelle, fresh bufala mozzarella & crispy sage.
Lentil Linguine Ragu (V) (Ve) £10.95
Rich Italian lentil ragù with baby sunblush tomatoes, kale & linguine.
Spaghetti Chorizo Carbonara £12.50
A classic with a twist: creamy carbonara sauce with pancetta, chorizo crumb, mushrooms & rosemary.
Limited Edition: Vegan Pumpkin and Sage Tortelloni (V) (VE) £11.25
Tortelloni filled with pumpkin and sage, served on a pumpkin puree with super green pesto and finished with fresh pea shoots.
Salads
Super Zucca Salad (V) £12.00
Roasted butternut squash, goat's cheese, mint, courgette, lentils, green beans & baby gem lettuce, tossed in a white balsamic dressing. Served with our 'little soul' breads. Add chicken skewers?
Chicken & Prosciutto Salad £12.00
Torn chicken, crispy prosciutto, avocado, roasted red onions, tomatoes & riserva cheese with spinach, rocket & baby gem lettuce, dressed with an avocado Caesar dressing.
Meat & Fish
Pollo Prosciutto £14.50
Chicken breast with sage wrapped in prosciutto ham, served with a white wine sauce. With fried herby potatoes & green beans.
Lemon Butter Sea Bass £15.95
Two pan-seared sea bass fillets, with garlic kale & broccoli, fried herby potatoes & a lemon butter & white wine sauce.
Pan-Seared Salmon £14.75
Lightly smoked salmon fillet, with a warm salad of new potatoes, artichoke, rocket, baby sunblush tomatoes, green beans & pea shoots with a lemon butter & white wine sauce.
Pork Belly Calabrese £15.75
Oven-roasted pork belly in a roast pepper, tomato & spicy 'Nduja sausage sauce with potatoes, mascarpone & crispy sage.
Vegan Menu
Zizzi Mixed Olives (V) (Ve) (VG) £3.25
Nocellara Giganti Olives (V) (Ve) (VG) £3.95
Giant bright green olives.
Vegan Bruschetta (V) (Ve) (VG) £6.25
Brushed with garlic & rosemary.
Vegan Garlic Bread (V) (Ve) (VG) £5.55
Brushed with garlic & rosemary.
Vegan 'Beetball' Polpette (V) (Ve) (VG) £6.95
Pink beetroot ‘beetballs’, oven-baked in a pomodoro sauce with melted Mozzarisella (made with coconut oil), chilli threads & fresh marjoram.
Rustica Vegan Margherita (V) (Ve) (VG) £11.20
Tomato, vegan mozzarella alternative (made with coconut oil) & basil on our bigger, thinner, crispier base.
Classic Vegan Margherita (V) (Ve) (VG) £8.95
Tomato, vegan mozzarella alternative (made with coconut oil) & basil.
Rustica Vegan Zucca (V) (Ve) (VG) £12.20
Tomato, mozzarella alternative (made with coconut oil), roasted butternut squash, caramelised balsamic onions & spinach on our bigger, thinner, crispier base.
Classic Vegan Zucca (V) (Ve) (VG) £10.50
Tomato, mozzarella alternative (made with coconut oil), roasted butternut squash, caramelised balsamic onions & spinach.
Vegan Spaghetti Pomodoro (V) (Ve) (VG) £8.95
Our tomato sauce with speciality tomatoes & basil.
Fried Herby Potatoes (V) (Ve) (VG) £4.00
Classic Jackfruit Italian Hot (V) (Ve) (VG) £10.95
A chocolate chip cookie base, topped with layers of salted toffee & coconut chocolate ganache. Finished with an indulgent chocolate drizzle & splashes of gold.
Plum & Raspberry Calzone (V) (Ve) (VG) £6.25
Warm sugared dough filled with plum, raspberries & strawberry & raspberry coulis. Served with crushed honeycomb.
Non-Gluten Menu
Non-Gluten Fonduta Formaggi £6.50
A melting pot of three Italian cheeses: Gorgonzola, Alpine & Pecorino. Served with our non-gluten garlic & rosemary bread.
Non-Gluten Garlic King Prawns £7.95
Shell-on, pan-fried in garlic butter, smoky pepper pesto & white wine. With our non-gluten garlic & rosemary bread.
Non-Gluten Wild Boar Polpette £6.95
Oven-baked herby wild boar & pork meatballs in a pomodoro sauce with melted smoked mozzarella, grated riserva cheese & chilli threads.
Vegan 'Beetball' Polpette (V) (Ve) (VG) £6.95
Pink beetroot ‘beetballs’, oven-baked in a pomodoro sauce with melted Mozzarisella (made with coconut oil), chilli threads & fresh marjoram.
Non-Gluten Classic Margherita (V) £8.95
Tomato, mozzarella & basil on our non-gluten containing pizza base.
Rich Italian lentil ragu with baby sunblush tomatoes, kale & fusilli.
Golden Millionaire's Slice (V) (Ve) £6.50
A chocolate chip cookie base, topped with layers of salted toffee & coconut chocolate ganache. Finished with an indulgent chocolate drizzle & splashes of gold.
Non-Gluten Jackfruit Italian Hot (V) (Ve) (VG) £10.95
Espresso & liqueur-soaked sponge & layers of mascarpone & cocoa.
Salted Caramel Chocolate Brownie (V) £6.95
Served warm & injected with gooey salted caramel, with giant white chocolate curls, rich hot chocolate sauce & whipped mascarpone cream.
Chocolate Melt (V) £6.25
Hot, gooey chocolate pudding served with whipped mascarpone cream.
Chocolate & Banana Calzone (V) £6.25
Sweet warm dough filled with banana, chocolate sauce & mascarpone cream. Served with hot salted caramel sauce.
Golden Millionaire's Slice (V) (Ve) £6.50
A chocolate chip cookie base, topped with layers of salted toffee & coconut chocolate ganache. Finished with an indulgent chocolate drizzle & splashes of gold.
Ruby Plum & Amaretti Crumble (V) £6.15
Sweet ruby plum & raspberry compote topped with an amaretti biscuit crumb. Served with mascarpone cream.
Passion Fruit Cheesecake (V) £6.35
Zingy passion fruit coulis layered through creamy cheesecake. Served with whipped cream & a raspberry snap.
Honeycomb Cheesecake £6.95
An indulgent honeycomb cheesecake, topped with golden, shimmering meringues, honeycomb bites & salted caramel sauce.
A warm chocolate pudding with a molten hazelnut fudge centre. Served with whipped mascarpone cream, dark chocolate sauce, crushed honeycomb and a cocoa sparkle.