Chops marinated in variety of spices & yoghurt, grilled to perfection in the tandoori oven.
Chicken Tikka Wrap (D) (G) £4.50
Succulent pieces of tikka chicken rolled inside a wrap with lots of green goodness, with a choice of mint sauce or chilli sauce.
Mixed Platter for Sharing (2 Persons) £6.95
Grilled chicken tikka, onion bhaji, hot wings, sheek kebab.
Peri Peri Wings (5 Pieces) £5.50
Marinated wings in peri peri spices, grilled in the tandoori oven.
Sheek Kebab £3.95
Minced lamb mixed with aromatic spices, fresh coriander, grilled in the tandoori oven.
Chicken Tikka £3.95
Pieces of tender chicken marinated in variety of spices and yoghurt, grilled in the tandoori oven.
Lamb Samosa (G) £3.50
Minced meat cooked with spices wrapped inside filo pastry served with sauce and salad.
Fish Starter
King Prawn Puree (C) (G) £5.95
Succulent pieces of king prawn wrapped in a puri.
Prawn Puree (C) (G) £4.95
Small spicy prawns complimented with a puri.
Veg Starter
Onion Bhaji (G) (E) £3.50
Sliced onions with lentils, flour and mild spiced, crispy fried.
Veggie Samosa (G) £3.50
Mixed vegetables cooked with spices wrapped inside a filo pastry served with sauce and salad.
Paneer Mushroom £5.50
Chilli Chips £3.95
Chips tossed with chilli flakes, red onions and mixed peppers.
Poppadoms £0.80
Plain or spicy.
Tandoori Grill
Tandoori Chicken (D) £6.50
2 pieces of chicken on the bone grilled.
Chicken/Lamb Tikka (D) £6.50
Grilled pieces of meat.
Tandoori King Prawn (C) £11.95
Grilled in the tandoori oven.
Chicken Shashlik (D) £8.50
Grilled on a skewer with onions, peppers and tomatoes.
Mixed Grill (D) (G) £11.95
A mixture of chicken tikka, lamb tikka, tandoori chicken, seekh kebab with naan bread.
Zest Splendours
Naga Chilli Dil (Chicken/Lamb) £8.95
The naga chilli which is fiery hot originated in Assam and nagaland region of Eastern part of india. Naga pickle, special mixed spice, roasted fenugreek, cumin, fresh coriander.
Kerala Chat Masala (E) £8.95
Pulled chicken cooked mixed spices, green chillies, fresh coriander with a boiled egg thrown in.
Fishfrezi (F) £9.95
Tilapia fillets lightly fried with garlic, chunky peppers, onions, green chilli and coriander.
Chilli Chicken (G) (S) £8.95
Coated with cornflour batter cooked in traditional indian spices with a twist of soy sauce and sesame oil, added chilli flakes for a fiery flavour.
Kata Massala (Chicken/Lamb) £8.95
Braised to a golden brown colour prepared in a thick sauce with onion, ginger, garlic and aromatic spices.
Mango Chicken (D) £8.95
Sweet and creamy curry dish with mango and coconut topped up with slices of mango.
Chingri of Chittagong (C) £11.95
Chittagong is famous for its 120 mile long beach where this dish is highly praised. King prawns cooked in a medium thick sauce with bay leaves.
Chilli Paneer (D) (G) (S) £9.95
Coated with cornflour batter then shallow fried to be added in a special sauce consisting of tamarind, soy sauce then garnished with spring onions & green chillies.
Biryani Selection
Chicken £8.95
Lamb £8.95
Prawn (C) £9.95
King Prawn (C) £11.95
Vegetable £7.95
Traditional Dishes
Curry (Medium) £5.95
Madras (Hot) £5.95
Vindaloo (Very Hot) £5.95
Bhuna £5.95
Sag £5.95
Rogan £5.95
Karahi £5.95
Dansak £5.95
Pathia £5.95
Balti £5.95
Jalfrezi £5.95
Garlic Chilli £5.95
Tikka Masala (D) £5.95
Korma (D) £5.95
Pasanda (D) £5.95
Veggie Dishes
Bhindi Masala (VE) £3.95
Sliced okra cooked in a thick sauce, garnished with coriander and tomato.
Spinach Bhaji (VE) £3.95
Sauteed spinach tossed with garlic and onion.
Bombay Potatoes (VE) £3.95
Potatoes cooked in a ‘bombay’ style spices.
Tarka Dal £3.95
Yellow lentils traditionally cooked and garnished with coriander and garlic.
Chana Masala (VE) £3.95
Chick peas cooked in mixed spices.
Sag Aloo (VE) £3.95
Spinach and potato cooked in spices.
Pumpkin Bhaji (VE) £3.95
Sauteed sweet pumpkin in onions and garlic.
Mushroom Masala (VE) £3.95
Sliced mushroom in a thick sauce, garnished with coriander and tomato.
Pumpkin and Potato (VE) £3.95
Cooked in cumin sauce.
Pistachio Paneer Masala (D) (N) £4.50
Paneer cooked in a thick sauce with pistachio nuts.