Zenz House in Waltham Cross Menu

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Zenz House in Waltham Cross has no menu available, but can choose from many other options such as Mixed Cheese Board with Celery, Apple and Biscuits or Handicrafted Tiramisu served with Vanilla Ice Cream from The Pheasant. Hillmans Burger Co offers many options including Parlez Vous Malbec, France and Rio Roco Merlot, Chile. Pasta Cibo includes a wide range like Pecorino - Served with bread sticks or Dolcelatte. Chips and Puri Light and airy deep fried to give a crispy taste. from . Aroma offers The Kebab Shop and Tzatziki.

Nearby Sample Menus

Gavi di Gavi ‘La Piacentina’ £25.95
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Nero d’Avola £20.90
Verdicchio del Castelli di Jesi Classico £21.90
Caprese £5.95
- Fresh tomato with mozzarella and basil.
Dark Chocolate Mousse £5.00
Trebbiano d’Abruzzo £16.20

Crispy Shredded Beef in Spicy Sauce £5.20
- Spicy.
Mixed Meat in Blackbean Sauce £6.50
- Chicken, beef and roast pork. Spicy.
Curry Sauce £1.90
Curry Mixed Vegetable £4.70
- Vegetarian.
Szechuan Lamb £6.70
- Spicy.
Singapore Chow Mein (Large) £5.90
- Spicy. Contains Eggs.
Chicken Chop Suey £5.20
King Prawn With Tomatoes £6.70

Chicken £4.25
Lamb Shank Nahari with coconut and chef's special spices £9.95
Mixed Vegetable Bhajee £2.30
Meat £5.50
Onion Bhajee Deep fried spicy onions balls £2.30
Lamb Tikka Jalfarazi £6.95
Lamb Shaslick Lamb cooked as above £7.75
Chicken £4.55

Cheese Naan £3.25
Steamed Rice £2.95
- Long grain.
Hot & Spicy Dinner £29.95
- Starter: papadoms, sheek kebab, hot wings. Main dish: Captains pathila, lamb dhansak. Side dish: bombay aloo, onion bhajee, 2 aromatic pilau rice & naan.
Machli Dall (Hot, Sweet & Sour) £9.95
- Cooked with red lentils in a thick sauce.
Vegetable Rice £3.50
- Basmati.
Bhuna (Medium) £8.45
- Extra spicy with a dry sauce cooked with onion, tomato, ground spices, extra spicy with dry sauce.
King Prawn Butterfly £5.95
- A large king prawn (lanoustine) butter filled & coated in breadcrumbs then golden fried served with salad.
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.

Pollo £8.95
- Sliced grilled chicken breast, roasted peppers, fontina cheese and red pesto in a toasted ciabatta.
Croque Madam £9.95
- An indulgent grilled sandwich on thick bread, filled with ham, emmental cheese, caramelised onions, béchamel sauce, and Dijon mustard, topped with yet more melted cheese and a sunny side up fried egg.
Fruit N Nut Yoghurt Pot £6.95
- V. Creamy Greek yoghurt topped with blueberrys, banana, walnuts and honey.
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Cranberry £2.25
Rigatoni Gamberi £12.95
- Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.
Eggs Benedict £9.95
- Poached egg and grilled ham on, topped with hollandaise sauce and chives
Kalamata £4.75
- Dark flavoursome Greek.