Chicken cooked with onions, fresh herbs, fresh cream & tomatoes puree carefully spiced with fresh herbs with a sweet touch. Mild to medium.
Kathmandu Massalan £7.95
Marinated thicken or lamb cooked with garlic, onions & fresh coriander, garnished with red chillies. Hot.
Tikka Khandani £7.95
Cooked with green chillies, coriander, aromatic spices & a hint of fresh lime to create a tangy, spicy hot flavour. Medium hot.
Makhani £7.95
Diced chicken or lamb barbecued in tandoori, tossed in butter with fresh cream & served with exotic sauce.
Jhinga Rosh £11.95
King prawn prepared with crushed black peppers, onions, curry leafs, fresh herbs in delicate spicy sauce with a minty flavour.
Murgh Naga Jhool £7.95
Chicken prepared with spice & chilli pickle served hot.
Murgh Pista Korma £7.95
Chicken pieces in ground pistachio & cream sauce.
Jhinga Pista Korma £11.95
King prawns in ground pistachio & cream sauce.
Pasanda £7.95
Lightly spiced with ground nuts & red wine in rich creamy sauce.
Vegetable Karahi £7.50
Tikka Korahi £7.95
Pieces of barbecued chicken, lamb prepared with various spices, ginger, garlic, onion, capsicum served in hot skillet.
Tandoori Chicken Massalam £7.95
Grilled chicken cooked with minced meat, ginger, capsicum & tomatoes.
Chilli £7.95
Garlic £7.95
Butter Chicken £7.95
Tikka Masala £7.95
Tandoori King Prawn Masala £11.95
Duck Tikka Masala £11.95
Tikka Jalfrezi £7.95
Cooked with tomatoes & onions in a hot sauce. Hot.
Balti Specialty
Dinning Club Special Balti £8.50
Pieces of chicken & lamb tikka in a spicy balti sauce.
Balti Chicken Delight £7.95
Chicken with orange & honey in a sweet & sour sauce.
Murgh Chana Balti £7.95
Chicken with chickpeas in a medium spicy sauce.
Tikka Balti £7.95
Pieces of chicken or lamb cooked in a medium spicy sauce.
Chana Gosht Balti £7.95
Pieces of lamb cooked with chickpeas.
Aloo Gosht Delight £7.95
Tender pieces of lamb cooked with potatoes in a hot rich sauce.
Saag Gosht Balti £7.95
King Prawn Balti £11.95
House Specials
Sizzling Chicken £7.95
Captains Pathila £7.95
Very flavour some exotic dish chicken OR lamb strips prepared with special herbs & spice including coriander, mint, garlic & yoghurt in a rich tangy sauce.
Dining Club Shahi Bahar £9.50
Served with mushroom, pilau rice. Chunks of lamb & chicken barbecued & blended with medium masala sauce topped with onion, tomatoes, capsicum, green chilly & fresh coriander. Fairly hot.
Special Kebab Cocktail £9.50
Served with special fried rice. Diced pieces of lamb, chicken seekh kebab, tandoori chicken off the bone cooked with onion, cream peppers, tomatoes, coriander with medium thick sauce. Medium hot.
Hari Mirch Bhuna £9.50
Served with egg fried rice. Cooked green chillies, capsicum, sweet chill sauce & coriander a dry dish.
Chicken Shashlik Balti £8.95
Paneer Shashlik £8.95
Lamb Xacuti £8.50
A very popular Goan dish, cooked with roasted spice tamarind, garlic & ginger.
Lamb Shank £9.50
Cooked traditional Goan style with tomatoes & coriander full of flavour.
Hariyali Murgh £8.95
Green dish. Served with lemon rice. A pungent green chicken curry from Assam flavoured with green chilli, capsicum, coriander fairly hot dish with thick sauce.
Kazana Chicken £7.95
Long sliced of chicken fried in butter cooked with fresh onion, garlic, green pepper, chillies in medium hot.
Shatkora £7.95
Pieces of chicken cooked with fresh onion, garlic & hint fresh shatkora to create a tangy medium spice flavour.
Amle £7.95
Chicken or meat cooked with chefs own recipe with fresh tomato, green pepper, garlic & tamarind sauce.
Dining Club Special Korahi £8.50
Barbecued chicken, lamb tikka prepared with various spices, ginger, garlic, onion, capsicum served in hot skillet.
Fish Specials
Salmon Bhuna £9.95
Sea Bass Special £9.95
Fish Jalfrezi £9.95
Fish Shatkora £9.95
Old Favourites
Curry £6.95
Medium hot.
Madras £6.95
Hot.
Vindaloo £6.95
Very hot.
Korma £6.95
Mild hot.
Dopiaza £6.95
With chopped onions.
Bhuna £6.95
Dry.
Rogan £6.95
Garnished with tomatoes.
Saag £6.95
With spinach.
Biryani Selection
Dining Club Special Biryani £9.95
Grilled chicken or lamb mixed in fragrant rice.
Tikka Biryani £8.95
Vegetable Biryani £7.50
King Prawn Biryani £11.95
Prawn Biryani £8.95
Duck Tikka Biryani £11.95
Biryani £8.50
Mushroom Biryani £7.50
Traditional Dishes - Dansak Dishes
Dansak £8.95
Tikka Dansak £9.95
Vegetable Dansak £7.95
Prawn Dansak £8.95
King Prawn Dansak £11.95
Traditional Dishes - Pathia Dishes
Pathia £8.95
Tikka Pathia £9.95
Vegetable Pathia £7.95
Prawn Pathia £8.95
King Prawn Pathia £11.95
Traditional Dishes - Seafood Dishes
Prawn Vindaloo £7.50
Prawn Saag £7.50
Cooked in spinach.
Prawn Rogan £7.50
Prawn Madras £7.50
Fairly hot.
Prawn Korma £7.50
Very mild.
Prawn Jalfrezi £7.50
With onion, capsicum & green chillies.
Prawn Curry £7.50
Medium hot.
Prawn Bhuna £7.50
King Prawn Vindaloo £10.95
Very hot.
King Prawn Saag £10.95
Cooked with spinach.
King Prawn Rogan Josh £10.95
King Prawn Madras £10.95
Fairly hot.
King Prawn Korma £10.95
Very mild.
King Prawn Korai £10.95
King prawn cooked in medium spices in a thick sauce.