Creamy pink colour, smooth and absolutely delicious dip made from fresh smoked cod roe pate and topped up with olive oil and lemon juice.
Humus (SE) (V) £4.75
Cream pasta made from chickpeas, sesame, olive oil, garlic and lemon.
Mix Olives “Karisik Zeytin” (V) £4.50
Green and black olives marinated in olive oil with herbs & fresh lemon.
Ali Nazik (M) (V) £4.95
Smoky eggplant (aubergine) puree cooked on the charcoal grill and topped up with hint of fresh garlic, creamy yogurt and olive oil.
Yoghurt (M) (V) £4.00
Natural plain yogurt served as a dip.
Fetta Cheese (M) (V) £4.95
Served with slice tomatoes, cucumbers and olives.
Cacik (M) (V) £4.75
A refreshing dip, prepared with finely diced cucumber, dried mint, hint of fresh garlic and olive oil.
Kisir (V) £4.75
A traditional meze prepared with fine bulgur, a mixture of crushed wheat, tomato paste, parsley, mixed pepper, a hint of delicious herbs topped up with pomegranate juice and olive oil.
Barbunya Pilaki (S) (V) £4.50
Haricot beans prepared with carrots, tomatoes, green peppers & olive oils.
Imam Bayildi (V) £5.50
Roasted stuffed aubergine with tomato sauce, onion, garlic mushroom, mixed peppers and olive oil.
Patlican Soslu “Saksuka” (V) £4.95
Roasted diced aubergine with tomato sauce mixed peppers, onions, herbs, and a touch of garlic.
Patlican Salata (V) £4.95
Grilled aubergine puree with mixed peppers, parsley, fresh lemon, olive oil and a hint of garlic.
Yaprak Dolma (N) (V) £4.70
Stuffed vine leaves with rice, lemon juice and olive oil served with lettuce, tomato and a slice of lemon.
Ispanak Tarator (M) (V) £4.75
Creamy yoghurt with a hint of garlic, spinach amd olive oil.
Mix Meze (For Two People) £12.50
Six vegetarian mezes of the day; humus, cacik, patlican soslu, kisir, ispanak tarator and patlican salata.
Hot Starters
Arnavut Cigeri £5.50
Cubes of lamb liver marinated with seasoning combined flour and fried in a pan with pure butter topped with cumin spice. Served with marinated red onions with parsley and Turkish pitta bread.
Sucuk Izgara £5.50
Fried Turkish sausages served with Turkish pitta bread.
Kalamar (MO) £5.95
Deep fried fresh squid served with a tartar sauce and a slice of fresh lemon.
Falafel (CE) (V) (SE) £6.00
Lightly fried chickpeas, parsley, carrot, mixed peppers, celery, onion, garlic, coriander served with humus.
Scampi (MO) £6.00
Fried scampi served with slice of lemon and tartar sauce.
Hellim (MO) (V) £6.50
Sliced Cyprus cheese, charcoal grilled. Served with lettuce, black olives, sliced tomato,Turkish pitta bread.
Sigara Boregi (M) (V) £5.50
Deep-fried rolled filo pastry filled with feta cheese and parsley.
Patlican Kizartma (M) (V) £5.50
Fried sliced aubergines, mix peppers and tomato served with yogurt and Turkish pitta bread.
Hot Mix Meze (For 2 People) £14.95
Fried Turkish sausage, hellim, scampi, sigara boregi, kalamar and falafel.
Vegetarian Dishes
Imam Bayildi (V) £10.95
Roasted stuffed aubergine with tomato sauce, onion, garlic mushroom, mixed peppers and olive oil.
Patlican Soslu (V) £10.95
Roasted diced aubergine with tomato sauce mixed peppers, onions, herbs, and a touch of garlic.
Falafel (CE) (V) £10.95
Lightly fried chickpeas, parsley, carrot, mixed peppers, celery, onion, garlic and coriander served with humus.
Wraps
Lamb Shish £10.50
Chicken Shish £10.00
Adana Kebab £10.50
Liver £10.00
Chicken Beyti £10.00
Lamb Beyti £10.50
Hellim (V) £10.00
Falafel (V) £10.00
Platters to Share
Platter I (2-3 People) £34.50
1 portion adana, 1 skewer chicken shish, 1 skewer lamb shish, portion of chicken wings and 5 pcs lamb ribs.