Ye Olde Cottage Restaurant in Looe Menu

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Ye Olde Cottage Restaurant in Looe has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero. The Kings Arms offers many options including Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g). Flying Fish Restaurant includes a wide range like Laurent-Perrier or Prosecco. Cornish Knocker and Betty Stoggs from . The Gem Fish Bar offers Nepalese Gurkha Cuisine and Chips.

Nearby Sample Menus

Margherita (V) £6.00
- Cheese and tomato sauce.
Chilli £0.35
Scampi with Chips and Salad £6.50
Mix Salad £2.00
Chicken Strip Wrap £6.00
Vegetarian (V) £8.99
- Red onion, mushrooms, green peppers and sweetcorn.
Alligator Pizza £9.99
- Ham, beef, pepperoni, salami and bacon.
Vegan Wrap £6.00
- Grilled mixed vegetables. Large.

Curry Sauce £1.50
Potato Fritters (5 Pieces) £2.50
Onion Rings (6 Pieces) £2.50
Saveloy & Chips £5.00
Pea Fritters £2.00
Gravy £1.50
Chips £3.00
Cod Roe £2.00

Scrambled Egg on Toast £4.50
Steak Burger £8.00
Vegetarian Sausage & Egg £4.50
Dips: Sweet Chilli, BBQ 50p
Sliced Beef with Dijon Mayonnaise £8.50
Lamb & mint £8.00
Olives & Hummus with bread £4.50
Toast with Jam & Marmalade £2.00

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A

Seafood - Cheese, Tuna, Prawns & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Garlic Bread French Bread (4): £1.50, Pizza Base (8): £3.00
Mexican Burger - Bolognese & Jalapenos 1/4lb: £3.00, 1/2lb: £3.50
Mayonnaise 50p
Spicy Beef - Cheese, Onions, Peppers, Spicy Beef & Pepperoni Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Bolognese - Cheese, bolognese & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Onion Rings £1.20
Salad - With 1000 Island Sauce or French Dressing or Garlic & Herbs £2.00