Xing Smoothies in York Menu

Lebanese Chicken Shawarma £5.50
- With pickled red cabbage, lemon-pickled red onion, flat parsley, aioli, humous, baby plum tomatoes, lettuce, spinach.
Greek Chicken Zorba £5.50
- Lime and mint chicken with fresh red pepper, baby plum tomatoes, spinach, lettuce, houmous and greek yoghurt in a tortilla.
Grilled Cajun Halloumi £5.50
- With Middle Eastern cous cous, grilled red pepper, gherkin, baby plum tomatoes, rocket, spinach.

Pulled Pork Sandwich - No Sauce £7.00
- with mayo-less slaw.
Pulled Pork Sandwich - with Apple BBQ Sauce £7.00
- with mayo-less slaw.
Pulled Pork Sandwich - with Honey and Mustard Sauce £7.00
- with mayo-less slaw.
Pulled Pork Sandwich - with Hot Sauce £7.00
- with mayo-less slaw.
Pulled Pork Sandwich - with Shambles Mayo Sauce £7.00
- with mayo-less slaw.

Shambles Reuben £10.00
- Home-smoked beef brisket, sauerkraut, blow-torched Swiss cheese, gherkin, Swedish mustard, Shambles mayo on an artisan rye bun.

Nearby Sample Menus

Rump steak £16.95
Salt cured olives in pesto £2.50
Beer battered onion rings £2.75
Beetroot and goats cheese tart, redcurrant & shallot compôte, walnut salad £12.50
Cheddar & Theakston’s rarebit on toast £3.50
Aldwark smoked salmon, soda bread, celeriac, shallots & capers, dill dressing £5.95
Carrot and swede £2.50
Roasted chicken, mushroom risotto, bacon, watercress & buttered spinach £13.50

Sirloin Steak & Yuzi Egg on Fried Rice (SO) (G) (S) (E) £13.80
Capelin (5pcs) (SO) (G) (S) (M) (F) £4.90
- Grill capelin cooked in yakiniku sauce.
Tobiko Salad (SO) (G) (M) (E) (F) £7.20
- Crab meat sticks, cucumber, radish, tobiko, mayonnaise sauce.
Sea Bass £3.60
Beef Ribs Yaki (3pcs) (SO) (G) (S) (M) £8.90
- Beef ribs cooked in homemade BBQ sauce.
Spicy Mayonnaise (V) (SO) (G) (M) (E) £0.80
White Rice (V) (S) £2.20
- White rice with black sesame seed.
Sushi Ginger (V) £0.80

Beetroot & Ricotta Tortellini (V) £6.25
- Goat's cheese cream.
Sparkling Water Small £2.50
Brewdog Punk IPA £4.60
- A fresh, full, natural Trans-Atlantic fusion IPA beer with fruity hops giving an explosion of tropical fruit flavours and a sharp bitter finish.
Still Water Large £4.40
Loch Fyne® Golden Shell Hebridean Mussels* £15.25
- White wine, garlic & herb, crusty sourdough bread, French fries.
Charles Smith Vino Rosé [Washington State, USA] £26.50
- Fresh and light with strawberry and cherry notes.
Phebus Malbec [Mendoza, Argentina] £24.50
- Full-bodied and rich on the palate, bursting with spicy red and dark fruits.
Loch Fyne Sauvignon Blanc [Leyda Valley, Chile] £24.00
- Uplifting grapefruit and tropical fruits aromas with a refreshing zippy acidity on the palate and a long finish with delightful stone fruit flavours.

DA-SH Water Cucumber £2.95
- 330ml
Sparkling Water 750ml £3.60
Vegetable Tempura £5.50
- Courgette, padron peppers and cauliflower in tempura batter with a creamy curried mango dip. VE.
Chicken Quesadilla £7.95
- Chargrilled tortilla with pulled chicken, black beans, peppers and lime, served with sour cream and seasoned fries
The Plant Based Burger £12.95
- The revolutionary Beyond Meat ® burger that looks and cooks like meat. Plant-based patty served with a dairy-free Gouda style cheese alternative, vegan mayonnaise, lettuce, tomato and crispy onions in a seeded bun with seasoned fries. VE.
Still Water 330ml £2.15
Roasted Butternut Squash Salad £7.95
- Spinach, asparagus, flamed peppers, cherry tomatoes, spring onions, beluga lentils, humous, pomegranate & a creamy vegan dressing. VE.
Chicken Katsu £10.95
- Firecracker chicken with steamed sticky rice and a spiced coconut curry sauce