Woolpack Hotel in Rossendale Menu

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Woolpack Hotel in Rossendale has no menu available, but can choose from many other options such as Juliet Rose Spumante - Italy or Romeo Prosecco Spumante - Italy from La Sentidos Loca. Vincents Restaurant offers many options including Milkshake and Shandy Bass (0.33L). Grill'n'Greens includes a wide range like San Pellegrino Lemon or San Pellegrino Blood Orange. Milkshake and Dr Pepper (0.33L) from . Hot and Tender offers Greggs Plc and Wrap Platter.

Nearby Sample Menus

Caesars Salad - Lettuce, onion, tomato, sweetcorn, olives & caesar dressing £1.50
1/2lb Beefburger £2.80
Fillings (each) - Tuna mayonnaise, cheese, beans, onion, coleslaw, chilli con came, prawns £0.70
Plain Jacket with butter £1.30
Vegetarian - Mushroom, onion & spinach £5.50
Mixed Kebab - Doner & Chicken Pitta: £4.60, Garlic Bread: £5.30
American Sizzler - Green pepper, fresh chillies & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Combo Grill - Doner, shish chicken served with 2 pitta breads & fresh salad Pitta: £5.60, Garlic Bread: £6.30

King Prawn with Pineapple £5.60
Satay Sliced Chicken £5.20
Roast Duck with King Do Sauce £5.90
Satay King Prawn £5.60
Char Sui Foo Yung £5.20
Fried King Prawn with Broccoli £5.60
Roast Duck with Broccoli £5.90
Beef with Seasonal Vegetables £5.20

Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A

Salt & Pepper Potatoes £2.50
- French fries tossed in fresh peppers & onions with crushed pepper & salt.
Lunch-Time Deal Soup and a Wrap £5.00
- Lunch time deal. Choose any soup and a wrap.
Deep Crispy Fried Chicken Wings £2.50
Vanilla Power £3.00
- Fresh banana, oats, milk with a scoop of vanilla protein & crushed ice.
Chow Mein £5.00
- Egg noodles tossed with Oriental vegetables & a touch of soy sauce.
Pad Cheu Basil Noodles £5.00
- Thai flat noodles, tossed in a fresh Thai chilli homemade sauce with a drizzle of soy dressing & fish sauce, with Oriental vegetables.
Bamboo Green Noodles £5.00
- Chilli coriander garlic flavoured homemade sauce, tossed with Oriental vegetables.
Kids Egg Noodles Box (16oz) £3.95
- Served with sauce of your choice, protein of your choice (chicken, prawn and vegetables) & a carton of juice.