Woodshaw Inn in Swindon Menu

Are you the owner? Manage this listing for free.

Woodshaw Inn in Swindon has no menu available, but can choose from many other options such as Coffee with a coin of Chocolate & Grand Marnier Log or Hot Chocolate (Dark or White...YUM!) from The Angel Inn. Strada Restaurants offers many options including Gelato - Alphonso Mango Sorbet and Gelato - Peach and Yoghurt. Wagamama includes a wide range like Red, Tempranillo Cabernet, Fernando Castro or Red, Merlot, Lanya. Sparkling Rose - Italy 750ml and Moet & Chandon Champagne - France 750ml from . Prezzo offers Naga Kitchen and Mineral Water.

Nearby Sample Menus

Jalfarazi Meat or Prawn £6.50
Nag Meat, Chicken or Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £5.55
Prawn Cocktail £1.95
Naan £1.65
Chilli Chicken Massala Cooked with green chilli in a massala sauce £5.75
Stuffed Parata (Stuffed with spiced vegetables) £2.05
Meat £5.50
Chicken Tikka Massala Barbecued chunks of chicken cooked in special massalla sauce, lopped with cream and almonds. £5.55

Fried Tofu (beancurd) £5.25
Yellow Curry £8.00
Grilled Chicken £8.95
Beef with Basil £8.50
Squid with Chilli Oil £8.95
Chicken with Cashewnuts £8.25
Prawns £1.00 extra
Spring Rolled Prawn £5.75

Patiala Shahi Lamb Shank £12.95
- From the royal house of Patiala, pot roasted baby lamb shank in a spicy ginger, cardamom and clove sauce served with pilau rice.
Chutney Tray £1.95
- Everest jam sauce / mint sauce / mango chutney.
Local Seasonal Vegetable Curry £8.95
- Seasonal vegetables cooked in a Nepalese style.
Saag Aloo £3.75
Everest Style Lamb £12.95
- Lamb cooked with aromatic herbs favour jimbu (dried leaves of local onion species) and moong dal served with pilau rice.
Aloo Vada (V) £3.95
- Deep fried ball of mashed potato flavored with ginger, garlic, curry leaves and green chillies coated in breadcrumb.
Mixed Vegetables £7.25
Tandoori Paratha £2.95

Rice £3.00
Yum Talay Paow (Spicy) £18.50
- Seafood salad. Grilled prawns, squid and pipis salad with Thai style lemon dressing.
Moo Krob Tod (Crispy Pork Belly) £21.80
- Roasted pork bellies served with specialty condiments.
Pad Pak Boong (V) £17.80
- Stir fried kang-kong (water spinach) with Thai chilli sauce.
Traditional Boat Noodle £15.50
- Thai pork bone soup, spring onions, bean shoots, Chinese broccoli.
Fresh Lime Soda £5.50
Fresh Coconut Water £6.50
Chicken Popcorn E-san £9.00
- Crispy fried golden chicken.

CHICKEN JALAPEÑO MELT Fire up your taste buds and try the new Chicken Jalapeño Melt, which is available as a Sub or on tasty flatbread. N/A
TANDOORI CHICKEN SUB Succulent pieces of Tandoori chicken. N/A
TURKEY BREAST* AND HAM† A combination that never fails to deliver - layered slices of turkey breast* and delicious ham†. Surprisingly, it has less than 5 grams of fat too. £3
MEATBALL MARINARA An original. A comforting, splodgilicious Sub with tasty meatballs. It's certainly saucy. N/A
SUBWAY MELT Sliced turkey breast*, ham†, bacon and melted cheese. N/A
TURKEY BREAST Simply slices of turkey breast* - this good old faithful does it every time and all under 4 grams of fat. N/A
BEEF A real classic. An honest-to-goodness Sub made with tasty slices of beef. Plus, it has under 4 grams of fat. N/A
SWEET ONION CHICKEN TERIYAKI Tasty teriyaki chicken strips, drizzled with sweet onion sauce. This gourmet Sub weighs in at under 5 grams of fat. Sweet. N/A