Woodham Palace in Chelmsford Menu

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Woodham Palace in Chelmsford has no menu available, but can choose from many other options such as Meantime Chocolate Porter (330ml) or Meantime Yakima Red Ale (330ml) from Churchills. Fish and Chicken offers many options including Fruit Shoots and Cold Cans. Fresh Box Food includes a wide range like Protein Shakes or Immune Booster. Assortment of chillies, pickles and sauces perfect accompaniment to any meal. katha meeta sauce, green chutney, tentsuyu, coconut chutney, mixed pickle and not for the faint hearted chillies stu and Garlic italian bread a selection from one of our italian breads, lightly coated with a blend of butter, garlic and parsley which is then lightly toasted from . A Pinch Of Veg offers Oak Tree Vegetarian Bistro and Brewdog Nanny State, 0%.

Nearby Sample Menus

Meat £4.35
Tandoori Chicken (half) £4.60
Roast Chicken & Chips £4.50
Vegetable Samosa (V) £1.90
Lamb Tikka £4.80
Balti Chicken Tikka £5.15
Balti Vegetable Jalfrezi (V) £4.25
Chicken Tikka Chilli Massalla £5.45

Pork £5.50
Pasturma £12.00
Kalamari £6.00
Krasatto £12.90
- Chicken cooked in wine sauce, tomato, olive oil & herbs, served with chips or rice.
Greek Salad £5.50
- Tomato, cucumber, onion, olives, capers, pepper, oregano & feta.
Lamb £7.00
Pasturma £6.00
Grilled Halloumi £5.80

Tuna Mayo & Cheese £4.50
Peanut Butter £0.80
Roast Chicken & Sage and Onion Stuffing £3.60
Bacon, Tomato & Lettuce £4.20
Chocolate Bars £0.90
- With choice of Dairy Milk 45 g, Picnic 48.4g, Snickers 48g or Kitkat 41.5g.
Sausage & Baked Beans £5.00
Creamy Pesto Chicken £3.15
Cheddar £4.20
- Cheddar cheese, tomato, cucumber, pickle onion, coleslaw, red onion, French dressing.

Japanese Style Chicken £6.90
Japanese Style Beef £6.50
Squid in Black Bean Sauce £6.90
Kung Po Beef £6.20
Beef Curry £6.20
Sweet and Sour Sauce £2.30
Black Pepper Chicken £6.90
Chicken in Sambar Sauce £6.90

Keang Khiew Wan Kai (Medium Spicy) £9.95
- Green chicken curry with coconut milk and Thai herbs.
Tao Hu Pad £8.95
- Stir fried fresh bean curd with vegetables and oyster sauce.
Goong Pad Phed (Spicy) £11.95
- Stir fried king prawns with chilli paste, bamboo shoots, vegetables and fresh sweet basil.
Tao Hu Pad Metmamuang Himmaparn £8.95
- Stir fried fresh bean curd with cashew nuts, vegetables and herbs.
Neua Namman Hoi £9.75
- Stir fried beef with oyster sauce, garlic and vegetables.
Keang Khiew Wan Goong (Medium Spicy) £12.95
- Green king prawn curry with coconut milk and Thai herbs.
Tom Kha Kai (Chicken Coconut Soup) £5.55
- A creamy soup with chicken, mushroom, coconut milk, lemon juice and galangal.
Goong Pad Pik Tai Dam £11.95
- Stir fried king prawns with mixed peppers and spring onions in black peppercorn sauce.

Lamb Chops (2 Pieces) & Lamb Ribs (4 Pieces) £18.00
Moussaka (V) £15.00
- Aubergine, potato, green peppers, carrots, green & chick peas, onions, courgette, garlic covered in bechamel sauce, served with yoghurt.
Guvec £16.00
- Succulent chicken or lamb, green peppers, tomatoes, aubergines & onion cooked in clay pot with tomato sauce.
Imam Bayildi £6.50
- Stuffed aubergines with onions, pine kernels, dried blackcurrants, mushrooms, olive oil, tomato paste & lemon juice.
Mixed Kebab £18.50
- 1 chicken shish, 1 kofte kebab, 1 lamb shish.
Coban Salad £5.00
- Chopped green salad with tomatoes, cucumber, onions, parsley & herbs, topped with olive oil.
Sprite (330ml) £2.00
Adana Kofte £15.00
- Minced lamb with parsley & red pepper cooked on charcoal grill.