Woodbine Cafe in Lowestoft Menu

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Woodbine Cafe in Lowestoft has no menu available, but can choose from many other options such as Rosé Garnacha Rosado or Red Tempranillo Garnacha from Bill's. Wagamama offers many options including Red, Tempranillo Cabernet, Fernando Castro and Red, Merlot, Lanya. Keo Bar Bistro includes a wide range like Skinny Fries or Sweet Potato Fries. Bottle of Water and Ayran Can from . Istanbul Kebab offers Giggling Squid Bury St Edmunds and Shiraz Cabernet, One Chain Vineyards, South Australia.

Nearby Sample Menus

Breast of duck, champ potatoes, braised red cabbage , port sauce £16
Hazelnut praline crème brulee £5
Rump steak 10oz with a choice of Diane or peppercorn sauce £16
Roast cashews & almonds £3.25
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
Hot Chocolate £2.30
Seared scallops, roast artichoke & bacon salad £8

Mixed Salad £2.45
Scampi - With chips, salad or peas £9.95 / £5.95
Chicken £4.65
Tea £1.65
10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Lasagne - Served with salad & garlic bread £9.45
Cajun Chicken & Hot Salsa £5.95
Add Cheddar, Stilton, Brie or Bacon £1 each

Nuggets (8) £3.20
Potato Wedges £2.50
- Large southern fried.
Chicken Burger Meal £4.80
Monster Absolutely Zero £1.50
Create Your Own Pizza £9.00
Create Your Own Pizza £7.50
Mineral Water £1.00
- 500 ml.
Chicken Wrap £4.00

Mini Eccles cakes with Lancashire bomb cheese £3.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Seasonal vegetables, (see Blackboard) £2.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95

Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Blueberry & white chocolate cheesecake £5.50
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Treacle Tart served with vanilla ice cream £5.25
Creamed Mash £1.95
Mussels cooked in white wine, cream and garlic sauce £6.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Provencal tomato salad £2.75