Wok's Cooking in Stockport Menu

 Appetizers

• Kow Giap Gung (Thai Prawn Crackers) £3.00
  • Thai prawn crackers with sweet chilli dip (low).
• Yam Met Mammuang (Hot Cashew Nuts) (Low) (G) (V) (N) £3.00
  • Salted chilli cashew nuts.

 Starters

• Pla Meuk Tod Glua (Tempura Squid) £6.95
  • Lightly battered succulent squid with sweet chilli dip (low).
• Po Pia Jay (Vegetable Spring Rolls) (V) £5.95
  • Vegetable spring rolls with sweet chilli dip (low).
• Tempura Pak (Vegetable Tempura) (V) £5.95
  • Mixed vegetables in tempura batter with dipping sauces (low).
• Tod Man Kow Pohd (Sweetcorn Cakes) (N) (V) £5.95
  • Sweet corn cakes with cucumber and crushed peanut pickle (low).
• Satay Gai (Chicken Satay) (G) (N) £6.95
  • Marinated skewers of chicken breast served with peanut sauce and fresh cucumber pickle dip (low).
• Satay Het (Mushroom Satay) (G) (V) (N) £6.50
  • Shiitake marinated mushroom satay skewers with peanut dipping sauce (low).
• Si Krong Moo Tod (Pork Spare Ribs) £6.95
  • Spare ribs marinated in garlic, ginger and coriander root with plum dipping sauce (low).
• Nua Det Deow (Steak Strips) £6.95
  • Strips of marinated rump steal with chilli and garlic dipping sauce (low).
• Gung Pow (Prawn Skewers) (Low) £7.50
  • Grilled king prawns skewers served with lime and chilli dip (low).
• Tod Man Pla (Thai Fish Cakes) (Medium) (G) (N) £6.95
  • Spicy Thai fish cakes served with cucumber and peanut pickle (low).
• Tempura Gung (Tempura Prawns and Vegetables) £7.50
  • King prawns and vegetables lightly fried in tempura batter with dipping sauce (low).

 Thai Salads

• Laab Gai (Spicy Chicken Salad) (High) (G) £6.95
  • Finely chopped chicken breast, red onion, crunchy roasted rice, mint, Thai red chilli, iceberg lettuce.
• Pla Gung (King Prawn Salad with Pineapple) (Medium) (G) £7.50
  • Succulent king prawns, fresh pineapple, lemongrass, ginger, mint, spring onion, roast chilli oil dressing.
• Som Tam Thai Jay (Spicy Papaya Salad) (Medium) (G) £6.50
  • Thailand's famous street food salad - spicy papaya salad, crispy iceberg lettuce, fine green beans, cherry tomato, carrot, Thai red chilli.
• Yam Nua (Rump Steak Salad) (Medium) £6.95
  • Finely sliced seared rump steak in soy sauce, salad of Thai celery, red onion, cherry tomatoes, spring onion, spicy sweet and sour dressing.

 Soups

• Tom Yam (Hot and Sour Soup) (Medium) (G) £6.50
  • A spicy broth infused with lemon grass, galangal, kaffir lime leaf, Thai red chilli.
• Tom Ka (Coconut Soup) (Low) (G) £6.50
  • Coconut milk infused with lemon grass, galangal, Thai red chilli.

 Starters to Share

• Street Food Mixed Starter (Low) (N) £14.50
  • Chicken satay, Thai fish cake, miniature spring rolls, spare rib.
• Vegetarian Street Food Mixed Starter (N) £13.50
  • Shiitake mushroom satay, vegetable spring rolls, sweet corn cake, tempura mixed vegetables.

 Stir Fry

• Pad Krapow (Spicy Stir Fried with Holy Basil) (High) £9.95
  • Spicy stir fry with Thai red chilli, oyster sauce, onion, Thai holy basil leaves. Add fried egg available.
• Tod Kratiem Prik Thai (Garlic and Black Pepper) (Low) £9.95
  • Stir-fried crispy garlic, oyster sauce, black pepper served on crispy iceberg leaf.
• Pad Preowan (Sweet and Sour) £9.95
  • Stir-fried mixed peppers, courgette, tomato, onion and pineapple in our homemade sweet and sour sauce.
• Nua Sawan (Heavenly Beef) (Chilli Banana Signature Dish) £11.75
  • Wok fried succulent sliced 28 day aged rump steak, oyster sauce, coriander seeds topped with crispy Thai basil leaves.
• Gai Pad Met Mammuang (Chicken & Cashew Nuts) (Low) (N) £10.95
  • Stir-fried succulent sliced chicken breast, oyster sauce, onion, garlic, spring onion, cashew nuts, roasted dry chilli.

 Rice & Noodle Dishes

• Pad Thai £9.95
  • Thailand's best known street food dish - Thai soft fried rice noodles, beansprouts, tofu, preserved radish, egg, red onion, tamarind, chives.
• Goyteow Pad Kimow (Drunken Noodles) (Medium) £9.95
  • A Chilli Banana favourite - stir-fried soft rice noodles, Thai broccoli, Thai red chilli, egg, soy sauce, garlic, topped with crispy Thai basil leaves.
• Goyteow Pad Si Yew (Stir Fried Noodles) £9.95
  • Wok fried soft flat Thai noodles, Thai broccoli, egg, soy sauce, garlic, oyster sauce.
• Kow Pad (Egg Fried Rice) £9.95
  • A tasty and filling one plate meal. Thai jasmine fragrant wok fried rice, cherry tomato, spring onion, oyster sauce, served with fresh cucumber slices. Add fried egg available.

 Fish & Meat

• Penang Bet Yang (Honey Roast Duck Penang Style) (Medium) (G) £15.50
  • Succulent honey roasted duck breast topped with a rich and flavoursome penang curry sauce with kaffir lime leaf.
• Pla Sam Ros (Crispy Seabass in a Three Flavour Sauce) (Medium) (G) £15.50
  • Crispy, pan fried filleted whole seabass topped with a three flavoured sauce - sweet, garlic and chilli.
• Pla Song Kreuang (Crispy Seabass with Lemongrass) £15.50
  • Crispy, pan fried filleted whole seabass with lemongrass, shallots and a Thai herb salad.
• Pla Neung Menow (Steamed Seabass with Lime and Chilli) (Medium) (G) £15.50
  • A healthy and satisfying dish of gently steamed filleted whole seabass with classic Thai flavours of lime, red chilli, coriander and garlic.
• Pla Neung King (Steamed Seabass with Ginger and Spring Onion) £15.50
  • A healthy, fragrant and flavoursome dish of gently steamed seabass with ginger, spring onion, garlic and soy sauce.

 Thai Curry

• Gang Keo Wan (Green Thai Curry) (Low) (G) £9.95
  • Traditional Thai green curry with coconut milk, sweet Thai basil, Thai eggplant, bamboo shoots, Thai green chilli.
• Gaeng Ped (Red Thai Curry) (Medium) (G) £9.95
  • Traditional Thai red curry with coconut milk, sweet Thai basil, Thai eggplant, bamboo shoots, Thai red chilli.
• Penang (Penang Curry) (Medium) (G) £9.95
  • Southern style, rich and flavoursome curry with coconut milk, Thai red chilli, kaffir lime leaf.
• Massaman (Massaman Curry) (Low) (G) £9.95
  • Southern Thai curry with Malaysian influence, rich yet mild curry cooked with potato, shallots, coconut milk, topped with crispy onion.

 Accompaniments

• Kow (Jasmine Rice) (G) (V) £2.95
  • Steamed fragrant jasmine rice.
• Kow Kai (Egg Fried Rice) (G) £3.45
  • Steamed fragrant jasmine egg fried rice.
• Kow Neow (Sticky Rice) (G) (V) £3.25
  • Northeastern Thai style sweet sticky rice.
• Pak Kanna Fi Daeng (Wok Fried Thai Greens) (Medium) (V) £6.95
  • Traditional Thai greens stir-fried with yellow bean and Thai red chilli in a light sauce.
• Pad Pak Luam Mit Jay (Stir-fried Mixed Vegetables) (V) £6.50
  • Wok fried mixed vegetables in a light soy sauce.
• Chips (V) £3.25
  • Hand cut chips.

16 Bramhall Lane South, Bramhall, Stockport, Cheshire, SK71AF ,

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