Wing Wah in Oldham Menu

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Crispy Wonton -
Peking Style Spare Ribs -
Sweet & Sour Chicken Balls -
Cheese Biscuit -
Onion Rings -
Crispy Seaweed -
Chicken Wings With Salt & Garlic -
Spring Rolls -
Lemon Chicken -
Pork Youk Song -
Sesame Prawn on Toast -
*Butterfly KingPrawn -
*Satay Chicken -
Crispy Aromatic Chicken -
*Crispy Aromatic Duck -
Hot & Sour Soup -
Crab Meat & Sweet Corn Soup -

Chicken Curry -
Crispy Chilli Beef -
King Mussells With Garlic & White Wine Sauce -
Pan-Fried Fish Fillet with Fresh Mango Sauce -
Fried Broccoli with Ginger Sauce -
Stir Fried Beef Shin in Black Pepper Sauce -
King Prawn with Fresh Chilli Thai Style -
Stir Fried Green Bean with Garlic Sauce -
Stir Fried Mushrooms with Oyster Sauce -
Chinese Roasted Pork with Honey -
Beef with Green Pepper in Black Bean Sauce -
Stir Fried Chinese Green Vegetables -
Roasted Turkey with BBQ Sauce -
Stir Fried Chicken with Garlic -
*Sauteed Aubergines in Oyster Sauce -
*Stir Fried Mangetout with Garlic Sauce -
*Kong-Po Chicken -
*Chicken in Satay Sauce -
*Chicken Curry -
*Mixed Seafood in Green Curry Thai Style -
*Prawn & Squid in Chilli Sauce -
*King Prawn with Tomato Sauce -
*Mongolian Style Crispy Lamb -
*Thai Style Chicken Fried Rice -
Egg Fried Rice -
Special Fried Rice -
Stir Fried Noodles -
Fried Singapore Rice Noodles -

Salmon -
Cod Fillet -
Chicken Drumstick -
King Prawn -
Squid -
Sirloin Beef -
Beansprout -
Pepper -
Onion -
Mushrooms -
Soft Rice Balls -
Udon (Fat Noodls) -
Japanese Noodles -
Diced -Turnip Paste -
Water Chestnuts Curd -

Congee with Mixed Seafood & Meat -
Congee with Pork -
Congee with Mixed Vegetables -
Mixed Seafood Udon Noodle Soup -
Won-Ton Noodle Soup -
Roasted Duck with Singapore Noodle Soup -

Pork & Prawn Dumplings -
Glutinous Rice in Lotu's Leaf -
Spare Ribs in Black Bean Sauce -
Chicken Claw in Black Bean Sauce -
Rainbow OX Honeycomb -
Minced Beef Balls -
Bean Curd Rolls with Oyster Sauce -
Juicy Pork Buns -
Satay Squid -
Roasted Pork Buns -
Steam Butter Sponge Cake -
Egg Custard Buns -
Beef Stomach in Curry Sauce -

Mixed Fresh Fruits Salad -
*Eton Mess -
Fresh Orange -
*Fruity Moss -
Jam Tarts -
Fruits Jelly -
Battenberg -
Fruity Fairy Cake -
Swiss Rolls -
Carrot Cake -
Fresh Honeydew Melons -
Blackforest Gateau -
Banoffee Gateau -
Chocolate Fudge -
Ice Cream -
*Chocolate Fountain -
*Japanese Sushi Bar -

Nearby Sample Menus

Seafood - Tuna, prawns & anchovies - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.50/£7.70/£11.20/£5.90/£8.70
Hot Apple Pie £0.90
Onion Rings (12) £2.00
Feta Salad - Lettuce, onion, tomato, olives & feta cheese £2.00
Kiev - Extra garlic & chicken £5.50
Chocolate Fudge Cake £1.50
1/4lb Beefburger £2.10
Hash Browns £1.30

Salt & Pepper Ribs £5.00
Satay Special £5.60
King Prawn with Tomatoes £5.60
Sausage S: £0.50, L: £0.90
Fillet Steak with Ginger & Spring Onion £8.30
Curried Special £5.60
Mixed Vegetable Fried Rice £4.60
Prawn Fried Rice £5.00

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

Chilli Mushrooms £3.00
- Marinated mushrooms, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
Be The Chef (26oz Box) £5.00
- Step 1: choose your tasty carbs. Step 2: choose your tasty protein. Step 3: choose your tasty sauce.
Kids Egg Noodles Box (16oz) £3.95
- Served with sauce of your choice, protein of your choice (chicken, prawn and vegetables) & a carton of juice.
Butter Garlic Prawns £4.50
- Large prawns marinated in a homemade garlic & butter sauce, garnished with spring onions.
French Fries £1.75
Sweet & Sour Chicken Balls £3.95
- Battered chicken breast in balls, served with a sweet & sour dip.
Plain Fried Noodles £2.50
Black Bean Noodles £5.00
- Egg noodles with black bean sauce, with Oriental vegetables.

Meat Feast £8.99
- Chicken, mixed donner, pepperoni and minced meat.
Hawaiian £4.99
- Beef, pineapple, mozzarella and cheddar cheese.
Half and Half £5.99
Fish Wrap £2.50
Veggie Supreme £3.50
- Mushrooms, fresh tomatoes, mixed peppers, sweetcorn and red onions.
Kebab Pizza Special £8.99
- Doner kebab, onion, jalapenos and mixed pepper.
Daddy Burger £2.99
- 2 chicken fillet burgers and hash brown.
Chicken Supreme £4.99
- Chicken, peppers, red onions, sweetcorn and garlic butter.

Wing Wah

North West England > Lancashire > Oldham > Wing Wah

Address

600 Ashton Road, Oldham, Lancashire, OL83HW ,

Phone

01616267340

Opened hours

None

Price

$0 - $10

Type

Takeaway Food

Service

Counter Service

Cuisine

Asian , Chinese

Features

Dine in , Takeaway , Cash

600 Ashton Road, Oldham, Lancashire, OL83HW ,

Oldham Restaurants

Oldham Asian Menus
Oldham Chinese Menus

Lancashire Restaurants

Lancashire Asian Menus
Lancashire Chinese Menus

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North West England Asian Menus
North West England Chinese Menus

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