Windmill Tavern in Halifax Menu

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Windmill Tavern in Halifax has no menu available, but can choose from many other options such as 65 Saffron Rice or 64 Koobideh from Apadana. Cafe Pera Restaurant and Bar offers many options including 3 Scoops and 2 Scoops. Caffe Nero includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Corona Lager 330ml and Nebula 330ml from . Zephyr offers The Restaurant Bar and Grill and Rekorderlig Strawberry & Lime Cider.

Nearby Sample Menus

Shahi Pulao Basmati rice cooked with pure flavours of saffron and screwpine essence then”enhanced with fresh cream and dried fruit and nuts. £2.50
Puri Light and airy deep fried to give a crispy taste. £1.20
Crab Palak Puri Filling of crab minced with shallots, garlic, mushrooms & cheese wrapped in a spinach pancake. £4.90
King Prawn £10.90
Adrak Gosht (Lamb with ginger) £8.90
Hash and Bash Grilled duck fillets glazed with honey combined with bamboo shoots and medium flavoured spices. Medium £11.90
Sada Pulao The finest basmati rice cooked with pure flavours of saffron and screwpine essence. £1.90
Mushroom Pulao Basmati rice stir fried with fresh mushrooms. £2.50

- KING PRAWN £6.45
keema naan stuffed with a layer of savoury spiced minced lamb £1.85
- CHICKEN TIKKA / LAMB TIKKA £5.60
- VEGETABLE £4.40
mutter paneer fresh garden peas cooked in a mild to medium sauce with diced home made cheese £2.20
fried pineapple £1.85
naga hot chilli from bangladeshi cooked with onions, capsicum, fresh coriander & herbs CHICKEN / LAMB £5.75
curry medium spiced with a nice blend of herbs and spices and plenty of sauce. -

Chicken Tandoori £3.00
Garlic Margherita (9/12/12-deep pan) £3.50/£5.00/£6.00
Bombay Potato £5.00
Keema Naan £2.20
Mushroom Omlette £4.00
Moghlai Masala, exotic masala with egg & tomato (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Poppadom £0.30
Any of the above as a Veg Dish £5.50

Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Buttered new potatoes £2.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
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Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25

Fuji-Udon £11.95
- Same as fuji beef men but using udon for the people that prefer thick white noodles.
Citrus Sake £23.80
- Yuzu is a Japanese citrus fruit. Its flavour is amazing not like anything you’ve ever tried before. It’s tart and bitter, citrus-like, tangy and fresh all at the same time.
Fried Tofu (V) £5.95
- Deep fried bean curd in a light spicy ginger sauce of miso.
Ramune 200ml £3.50
- A carbonated soft drink originally created and sold in Japan. Served cold.
Nama Sake 300ml £11.95
- Number 1 seller, rice wine in Japan. Served cold.
Yasai Katsu Curry (V) £8.95
- Fried mange tout, courgettes, carrots, mushroom and tofu served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by a cocked rice.
Crab-Tempura £7.80
- Deep-fried soft-shell crab in tempura batter with spicy mayo & eel sauce.
Yakitori (3 Pcs) £6.50
- Chargrilled chicken breast with homemade sauce on bamboo skewers.