Whitbread Group Plc in Lytham St Annes Menu

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Whitbread Group Plc in Lytham St Annes has no menu available, but can choose from many other options such as Prosecco do Treviso or Pinot Grigio Blush (Italy) from Mr. Wang's. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. Eastzeast includes a wide range like Madras/Vindaloo (Hot Spiced) or Pathia (Medium Spiced). Water and Milkshake from . Golden Pizza offers Ciao Napoli and 7up.

Nearby Sample Menus

Doner Kebab Pitta: £3.60, Garlic Bread: £4.30
Onion Rings (12) £2.00
Extra Pcs Chicken £1.30
Ham & Pepperoni £5.50
Garlic Bread with cheese - Thin Crust (Inch): 9 & 12 & Deep Pan (Inch): 9 & 12 £3.20/£4.50/£3.60/£5.30
Kiev - Extra garlic & chicken £5.50
Feta Salad - Lettuce, onion, tomato, olives & feta cheese £2.00
Four Seasons - Any four different pizzas (All in one gigantic 14 inch thin crust) £12.20

Deep Fried Wan Ton with Sweet & Sour Sauce (6) £3.00
King Prawn with Seasonal Vegetables £5.60
Aromatic Crispy Duck (Served with Cucumber, Spring Onions, Hoi Sin Sauce & Pancakes) Quarter: £7.50, Half: £14.00
King Prawn in Garlic Sauce £5.60
Egg Fried Rice £2.00
Fried Chicken with Oyster Sauce £5.20
Satay Special £5.60
Sweet & Sour Mixed Vegetables £4.60

Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A

Mongolian Noodles £5.00
- Egg noodles tossed in a homemade Chinese BBQ sauce with Oriental vegetables.
Singapore Rice £5.00
- Rice with the combination of chilli bean sauce & curry powder, with Oriental vegetables.
Chilli Mushrooms £3.00
- Marinated mushrooms, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
Indo Chinese Chilli £4.50
- Homemade chilli sauce fusion style Chinese dish, tossed with your choice of protein, garnished with spring onions.
Be The Chef (26oz Box) £5.00
- Step 1: choose your tasty carbs. Step 2: choose your tasty protein. Step 3: choose your tasty sauce.
Chicken Frank Roll £3.50
- Chinese homemade style tortilla wrap stuffed with fresh free range chicken, tossed with Chinese vegetables & Chinese spice, with a drop of soya dressing.
Garlic Fried Rice £2.50
Pan Fried Rice £2.50