Whitbread (G.C.) in Chester Le Street Menu

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Whitbread (G.C.) in Chester Le Street has no menu available, but can choose from many other options such as Wrap Platter or Doughnut Platter from Greggs Plc. Greggs Plc offers many options including Wrap Platter and Doughnut Platter. The Black Truffle includes a wide range like Breakfast Smoothie or Tropical Crush. Prosecco, Fiol, Italy and Pinot Grigio Blush, Il Sospiro, Italy from . Bella Italia Darlington offers Black Horse and Additional sides beans/peas or extra toppings.

Nearby Sample Menus

Sweet and Sour Lamb £13.50
- Deep fried aromatic lamb with vegetables, sweet and sour sauce.
Peking Duck (1/2) £19.50
- Specially roasted duck slices with crispy skin, served with pancake, vegetables and hoisin sauce.
Medallion of Pork Cantonese Style £10.50
- Pork deep fried, in garlic tomato sauce with onions.
Saute Squids £13.50
Cantonese Roast Duck £13.50
- Roasted with herbs and spices, serve with slightly pickled vegetables and plum sauce at room temperature.
Rice Vermicelli Singapore Style (For 2 People) £11.00
- Traces of peanut.
Scallop with Saute Sauce £19.00
Chicken and Green Pepper with Black Bean Sauce £10.50

Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95
Portion of Chips £2.50
Sirloin Steak - Local butchered steak cooked to your liking served with onion rings, tomato and mushrooms £15.95
Steak & Kidney pie - Short crust pastry served with rich Meaty gravy £9.95
Ham £4.75
Fillet Steak - Prime local steak cooked to your liking served with onion rings, tomato and mushrooms £19.95
BLT £5.95
Sausage £6.25

Sparkling Water £1.19
£2.79
Allstars BBQ £3.69
- BBQ wrap, small popcorn chicken® & regular fries.
Regular Popcorn Chicken® £3.99
- Our 100% chicken breast Popcorn Chicken pieces. A fun, bite-sized snack.
4 White Chocolate Cookies £3.99
Still Water £1.19
BBQ Wrap £1.79
- Mini fillet, BBQ sauce, lettuce & cheese.
Mighty Bucket for One Meal £8.19
- 2 Pieces of original recipe chicken, 2 mini fillets, 2 hot wings®, choice of side & drink.

Raspberry and Almond Bakes
- raspberry and almond bakes are made up of a shortbread base and sponge sandwiched with a raspberry flavoured filling, topped with almond flakes.
Tropical Fruit Pot
- tasty pot of pineapple, mango and melon.
Sausage Breakfast Roll
- A bit like our tasty Sausage Breakfast Roll, for instance. Made with freshly cooked sausages in a pillow-soft, white breakfast roll, all it needs is a little dash of HP or Ketchup (Heinz of course). Job done.
Mature Cheddar Cheese and Chutney Toastie
- The cheese is accompanied in the bread with caramelised onion and ale chutney and topped with Bechamel sauce and grated cheddar and edam cheese.
Baguette Platter
- Tuna Crunch, Chicken Club, Ham and Cheese and Cheese Salad.
Mature Cheddar Cheese Ploughmans Oval Bite
- Sliced Mature Cheddar Cheese with Sandwich Pickle, Fresh Salad Leaves, slices of Tomato, slices of Cucumber and sliced Red Onion on a white seeded roll.
Strawberry and Granola Yoghurt £2.15
- Greek style yoghurt is drizzled with strawberry compote, and topped with granola, seeds and almonds.
Original Porridge

Garlic and Rosemary Flatbread with Houmous (V) (Ve) £4.95
Vanilla Cheesecake (V) £4.95
- Our New York-style vanilla cheesecake on a crumbly biscuit base, served with fruit coulis.
Bruschetta Originale ‘PizzaExpress’ (N) (V) £5.50
- Our dough brushed with garlic butter and topped with chopped fresh tomato, red onion, fresh basil and pesto.
Carrot Cake (GF) (V) (Ve) (VG) £5.65
- A moist and flavoursome carrot cake, finished with a rich and creamy icing
San Pellegrino Aranciata Rossa Bundle (330ml x 4) £7.40
Tiramisu (V) £4.95
- Made by La Donatella, using traditional methods and ingredients: layers of ladyfingers, mascarpone cream, marsala wine, coffee and cocoa.
Dough Balls Doppio (N) (V) £8.35
- A sharing portion of our famous Dough Balls, served with a trio of dips: pesto, garlic butter and pestorissa, a harissa spiced tomato dip.
NEW Vegan Funghi Di Bosco (V) (Ve) (VG) £11.75
- Portobello mushrooms, tomato, vegan mozzarella alternative and garlic oil, finished with fresh parsley