Westholme Mossley Freemasons Hall in Ashton-Under-Lyne Menu -

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Westholme Mossley Freemasons Hall in Ashton-Under-Lyne has no menu available, but can choose from many other options such as Chocolate ring doughnut or 1 pc plus 3 Sizzler Wings or 2 Chicken Strips & small fries from Dixy Fried Chicken. The Fig & The Olive offers many options including Moroccan Mint and Masala Chai. Dining Room at G Casino Sandcastle includes a wide range like Britvic Tonic 200ml or London Essence Ginger Ale 200ml. Water and Ribena Carton from . Olympus Fish and Chip Restaurant offers Grillaz and Vimto (Bottle).

Nearby Sample Menus

1/4lb Beefburger with cheese £2.30
Chicken Nuggets (8) with chips £3.00
1.5 Ltr bottles £1.60
Pepperoni - Double pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
American Sizzler - Green pepper, fresh chillies & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Extra Toppings Small: £1.00, Large: £1.20
Shish Kebab Pitta: £4.80, Garlic Bread: £5.20
Vegetarian Special - Onions, mushroom, peppers, sweetcorn, spinach & olives - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.80/£7.80/£11.50/£6.50/£9.00

Scampi (9) £2.30
Prawn Fried Rice £5.00
Fillet Steak with Ginger & Spring Onion £8.30
Wan Ton Soup £2.40
Chicken & Char Sui with Beansprouts £5.20
Roast Duck with Pineapple £5.90
Beef with Tomatoes £5.20
Deep Fried Wan Ton with Sweet & Sour Sauce (6) £3.00

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A

Butter Garlic Prawns £4.50
- Large prawns marinated in a homemade garlic & butter sauce, garnished with spring onions.
Salt & Pepper Potatoes £2.50
- French fries tossed in fresh peppers & onions with crushed pepper & salt.
Thai Green Curry £4.50
- Green curry sauce, eggplant, lemon leaf with your choice of protein, garnished with Thai basil.
Szechuan Rice £5.00
- Rice with a homemade spicy szechuan sauce, with Oriental vegetables.
Indo Chinese Chilli £4.50
- Homemade chilli sauce fusion style Chinese dish, tossed with your choice of protein, garnished with spring onions.
Colada £3.00
- Pineapple, coconut cream, banana, milk with scoop of whey protein & crushed ice.
Udon Teriyaki Noodles £5.00
- Wheat flour noodles tossed with a Japanese teriyaki sauce, with Oriental vegetables.
Honey Chilli Style £4.50
- Homemade honey chilli sauce, tossed with your choice of protein, garnished with spring onions.