Westbourne Tandoori in Bournemouth Menu

 Starters

• Mixed Kebab £4.95
  • A mixture of chicken tikka, lamb tikka and sheek kebab.
• Kebab Puri £3.95
  • Minced lamb, marinated in spices and skewered in charcoal oven, served on puri (pancake style flaky bread).
• Chicken Tikka £3.95
  • Diced chicken, marinated in spices and yoghurt, cooked in our tandoor (clay oven) over charcoal.
• Lamb Tikka £4.25
  • Off the bone. Diced tender lamb, marinated in spices and yoghurt, cooked in out tandoor (clay oven) over charcoal.
• Lamb Samosa £3.75
  • Triangle pastry stuffed with mince.
• Sheek Kebab £4.25
  • Minced lamb, blended with garam massala and herbs, then grilled in the tandoor.
• Chicken Chat £3.95
  • Chicken cooked in chat massala and lemon juice.
• Westbourne Tandoori Special Mixed Platter £9.95
  • A collection of rack of lamb tikka chicken tikka, malai dar chicken, lamb chop and onion bhaji specially selected by our chef.
• Malai Dar Deshi Murgh £4.25
  • Marinated supreme chicken coated with mozzarella cheese and garlic. Grilled in the tandoor.
• Chicken Lollipop £4.45
  • Bombay style. Folded chicken wings marinated with ginger, garlic and schezwan sauce. Afterwards deep-fried with gram flour batter.
• Lamb Chop £5.45
  • Welsh mountain rack of lamb marinated for 24 hrs with tandoori spices. Presented with salad and in house sauce.
• Galotte Kebab £4.75
  • Classic lucknow kebab made in mince meat, garam masala, chopped onion, cheddar cheese, coriander, lentil. Deep fried until golden colour.

 Vegetables Starters

• Onion Bhaji £3.75
  • Pungently spiced onions in a special batter.
• Vegetables Samosa £3.75
  • Triangle pastry stuffed with vegetables.
• Hariyali Tikka £3.95
  • Potatoes cakes with sago crust and filled with cheddar cheese and spinach deep-fried.

 Seafood Starters

• Prawn on Puri £4.25
  • Delicately spiced, sweet and sour prawns served on puri.
• King Prawn Butterfly £5.25
  • King prawn with egg and bread crumbs, spiced and fried in butter.
• Zafroni Jhinga £5.95
  • India ocean jumbo king prawns marinated with dill, garlic, cashew nuts, cream, cheese and greek yogurt. Cooked in tandoori. Served with green chutney, mangoes and pomegranates relish.

 Tandoori Dishes

• Tikka £8.45
  • Off the bone. Diced chicken or lamb marinated in tandoori spice and grilled in the clay oven.
• Tikka Shashlik £9.25
  • Diced chicken, lamb or king prawns grilled with green pepper, tomatoes and onions.
• King Prawn Shashlik £14.95
• Tandoori Mixed Grill £14.45
  • Served sizzling hot! A mixture of tandoori chicken, chicken tikka, lamb tikka and sheek kebab.
• Reshmi Tikka £8.95
  • Pieces of chicken tenderloin preserved with cajun, ginger, garlic paste, thick yogurt and cheese sauce. Served on a sizzler platter.

 Signature Selections

• Westbourne Tandoori Special £11.95
  • Cooked with a mix of chicken tikka, lamb tikka and king prawn with green pepper, whole garlic, ginger paste, chef secret recipe and spices. A superb fully flavoured dish you will love. Medium.
• Paprikash £9.95
  • With chicken, lamb or prawn. A Bengali dish consists of jalapenos and ginger creating a fairly hot combination of flavours. Slightly hot. Fairly Hot.
• Laal Patenga £9.95
  • With chicken, lamb or prawn. Cooked with fresh crushed garlic and mango sauce balanced with crushed chillies to give a mouthwatering dish from Goa. Medium.
• Garlic Chilli Ruchi £9.95
  • With chicken, lamb or prawn. A dish with extensive garlic, sweet chilli and dill. A must for garlic lovers. Fairly Hot.
• Zal Zal £9.95
  • With chicken, lamb or prawn. A dish noted for its spices and flavour using kashmiri, massala, coriander and chillies. Hot. Very Hot.
• Tandoori Plater Bhuna £9.95
  • A true classic. Tandoori chicken, chicken tikka and lamb tikka immersed in a thick mince lamb base. Medium.
• Chinyaki £9.95
  • With chicken, lamb or prawn. Balanced with spices, sweet chill and teriyaki sauce, creating an Indian/Chinese dish.
• Tandoori Chicken Bhuna £9.95
  • Pulled tandoori chicken with onions, tomatoes and garam massala, with thick Bhuna sauce and spicy garnish with coriander. Medium.
• Shabnam Chingri £14.95
  • An authentic dish from Kerala with shelled fresh baby lobster prepared with saffron, Keralian spices and coconut milk. Tempered with mustered seeds, shredded ginger and curry leaves. Medium.
• Masala-Dar Seared Rack of Lamb Chop £11.45
  • Welsh mountain rack of lamb marinated for 24 hrs with tandoori spices. Presented with seasonal vegetables using clarified garlic butter.
• Deshi Murgh Ki Nawabi Botti £10.45
  • Marinated organic sliced pieces of chicken coated with cheddar cheese and chopped garlic. Skewered in tandoori oven. A dedicated tomato and cashew nut sauce. Served with coriander and jeera rice.
• Dalcha Lamb £10.95
  • Hyderabadi style. Marinated tender lamb grilled in tandoor. Cooked with channa fall, red onions, green chillies, bell peppers, curry leaves and a hint of ginger and fresh mint. Fairly Hot.
• Instechi Curry £12.95
  • Goan fish curry. Halibut stack cook with goan spices and fresh coconut milk each of curry leaf. Medium.
• Murgh Malabar Curry £9.95
  • Juicy chunks of chicken sautéed with curry leaves, ginger and mustard seeds. Coconut, tamarind juice and fresh chillies added to create a blend of sweet, sour and hot taste. Very Hot.
• Mozaadar Laziz £9.95
  • Succulent chicken/lamb cooked in a rich sauce with the unique aroma of Bengal Naga chillies and kaffir lime leaves. Very Hot.

 House Specials

• Massala £7.95
  • Diced chicken, lamb or king prawns cooked in a mild, creamy sauce and flavoured with coconut, almonds and fresh cream. Mild.
• Butter £7.95
  • The above barbecued then cooked in a mild, creamy sauce and flavoured with coconut, almonds and fresh cream. Mild.
• Garlic £7.95
  • Tender chicken tikka or lamb tikka cooked with garlic, onions, tomatoes, capsicums and selected spices, served in butter. Medium.
• Jalfrezi £7.95
  • Tomatoes, onions, capsicums, green chillies and selected spices. Hot dish. Fairly hot.
• Naga £7.95
  • Marinated in herbs, yoghurt and delicately spiced. Cooked with capsicums, tomatoes, garnished with coriander and touch of Nag Vindaloo-hot dish very hot.
• Balti £7.95
  • Kashmiri curry dish, individually prepared with fresh ingredients with a blended mix of authentic herbs and spices. Medium.
• Passanda £7.95
  • Succulent pieces cooked in red wine with fresh cream, cultured yoghurt and almond. Mild dish. Mild.
• Karahi £7.95
  • Cooked in tomatoes, capsicums with selected spices. Served in a karahi. Medium.

 Traditional Currys

• Korma £6.95
  • All our kurma dishes are cooked with coconut in a mild sauce. Mild.
• Patia £6.95
  • Cooked in a sweet and sour sauce with special spices. Fairly hot.
• Bhoona £6.95
  • With onions, tomatoes and garam massala, slightly dry and spicy, garnished with coriander. Medium.
• Dansak £6.95
  • Cooked with lentils with a hot sweet and sour sauce. Fairly Hot.
• Cylon £6.95
  • With coconut, in a hot and sour sauce. Failry Hot.
• Spinach (Sag) £6.95
  • Spinach prepared with garlic, tomato and onion. Producing a rich, medium-hot and fairly dry texture. Medium.
• Rogon Josh £6.95
  • Cooked in tomatoes and onions, medium spiced. Medium.
• Madras £6.95
  • A lightly spiced dish with fairly hot flavour. Very hot.

 Biryanis

• Vegetable £8.95
• Chicken £9.95
• Lamb £10.25
• Prawn £10.35
• Chicken Tikka £11.45
• King Prawns £14.95
• Chefs Special £12.95

 Vegetables Side Dishes

• Mushroom Bhaji £3.95
• Aloo Gobi £3.95
  • Potatoes and cauliflower, fried in butter and spices.
• Sag Aloo £3.95
  • Spinach and potatoes.
• Sag Bhaji £3.95
  • Spinach.
• Bringal Bhaji £3.95
  • Aubergine, medium spiced.
• Cauliflower Bhaji £3.95
• Bombay Aloo £3.95
  • Spiced potatoes.
• Tarka Dal £3.95
  • Lentils, spiced and cooked with garlic.
• Sag Ponir £4.55
  • Spinach and cheese.
• Chhole Palak £3.95
  • Chick peas with fresh spinach cooked with garlic, butter, tomatoes and whole cumin’s.
• Garlic Butter Mushroom £3.95
  • Fresh button mushroom sautéed with garlic clarified butter and hint of mixed powder.
• Dall Palak Dhingri £3.95
  • Lentils, fresh spinach, button mushroom cooked with whole jeera, curry leaves, herbs and spices.

 Rice

• Boiled Rice £2.50
• Pilau Rice £2.95
• Westbourne Tandoori Special Rice £3.75
  • Mushroom, green peas, spring onions and peppers.
• Fried Rice £3.25
  • With mushrooms, onion, garlic, jeera coconut, keema, veg, egg or special.

 Naan

• Plain Nan £2.95
• Peshwari £3.25
• Keema £3.25
• Westbourne Tandoori Special Nan £3.55
  • Stuffed with mince meat, green chillies and spicy onions, garnished with coriander.
• Garlic £3.25
• Cheese £3.25

 Accompaniments

• Mixed Raita £2.55
  • Chopped pieces of cucumber, tomatoes, onions and coriander mixed with yogurt.
• Pineapple Raita £2.65
  • Chopped pieces of pineapple mixed with spicy yogurt.
• Pickles £0.80
  • With Mango, mint, red sauce, chilli, onion or lime.
• Papadums £0.80
• Spiced Papadums £0.85
• Chips £2.50

 Drinks

• Coke (1.5ltr) £3.00
• Diet Coke (1.5ltr) £3.00
• Lemonade (1.5ltr) £3.00
• Cobra (600ml) £4.95
• House Wine £14.95
  • White/red/rose.

42 Seamoor Road, Bournemouth, Dorset, BH49AS ,

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