Welsh Bakery in Milford Haven Menu

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Welsh Bakery in Milford Haven has no menu available, but can choose from many other options such as Pasta Ratatouille (V) or Chicken Brochette from Agra. The Brasserie offers many options including Sweet Chilli and Sriracha Mayo. Black Horse includes a wide range like Additional sides beans/peas or extra toppings or Chip Butty. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers The Angel Inn and Coffee with a coin of Chocolate & Grand Marnier Log.

Nearby Sample Menus

Bangers ‘n’ Mash, peas & gravy £4.95
Banoffee Pie, deep fried banana £5.95
Braised Chicory, goat’s cheese, quince, candied pecans & pickle baby beetroot £9.95
Vegetable £10.50
Skinny chips £2.95
Smoked Salmon and Scrambled Egg N/A
Beer Battered Haddock, mushy peas, tartare sauce, hand cut chips £11.95
Selection of Ice Creams & Sorbets £4.50

•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Angel fish pie, buttered Savoy cabbage £12.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Mini chocolate oranges £2.95
Flapjack £2.95

Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A

Mini Christmas Shortbreads
- Shortbread topped with caramel sauce, Belgian milk chocolate and finished with a gold coloured decoration.
Southern Fried Chicken Baguette
- Southern fried style coated chicken strips, sliced mature Cheddar cheese, sliced red onion and chipotle chilli sauce in a white baguette.
HOT TO GO Creamy Porridge
- Creamy porridge made with jumbo oats, double cream and cinnamon
Cheese and Onion Bake
- Made from rich and creamy cheese and chopped onion,
Triple Chocolate Muffin
- Packed with chunks of Belgian chocolate, this decadent chocolate muffin has a rich centre of smooth chocolate flavoured sauce.
Gingerbread Man
Spicy BBQ Chicken Bites
- BBQ flavour coated chicken breast pieces.
Honey Roast Ham and Egg Salad Sub Roll
- Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.

Lamb Algiers £15.50
- Traditional Algerian dish with tender lamb, spinach, sultanas & chickpeas served with rice.
Chicken au Poivre £14.95
- Chicken breast seasoned with black pepper & a creamy Worcester sauce served with rice.
Seafood Provençal £15.95
- Mussels, prawns, salmon & squid cooked in Provençal sauce served with rice.
Vegetarian Moussaka (V) £14.95
- Served with rice and salad.
Mediterranean Special Meatballs £14.95
- Mince beef with onion, fresh coriander & spices cooked in a traditional style served with rice.
Moroccan Lamb Tagine £15.50
- An aromatic North African-style casserole of slow cooked lamb richly flavoured with fried fruits warmly spiced with ginger & cinnamon served with rice.
Chicken Pernod £14.95
- Chicken breast in an onion, pepper & creamy garlic sauce, with a kick of pernod served with salad and rice.
Calamari £13.95
- Deep fried squid served with salad.