Weirdigans Organic Cafe in Hebden Bridge Menu

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Weirdigans Organic Cafe in Hebden Bridge has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. City Centre Restaurants (Uk) offers many options including Brooklyn Special Effects and Goose Island 312 Urban Wheat Ale. Ecco Pizzeria includes a wide range like Virgin Mojito or Strawberry Daquiri. Koko Kanu Coconut Rum and Appleton's Signature Rum 70cl from . Turtle Bay Leeds offers Sakura Cantonese Take Away and Rubicon 330ml.

Nearby Sample Menus

Vegetable Samosas Flaky triangles of deep fried pastry filled with lightly seasoned vegetables. £2.90
- Side £3.90 / Main £7.90
Channa Massala Chick peas cooked with tomatoes. onions and other light herbs and spices. -
Goan Jhinga Stir fried king prawns with shell cooked in mustard oil and fenugreek and lightly spiced with a burst of flavour by the addition of piquant pickle & spring onions. Medium. £12.90
Vegetable Karahi £8.90
Jhinga Joshina King prawns marinated in tamarind and ground black mustard seeds infused with yoghurt and garlic. Served on a bed of sliced green beans. Medium. £12.90
Aloo Gobhi Potatoes cooked with cauliflower. light spices and herbs. -
Baingan Achari A charcoal-smoked aubergine delicacy cooked with onions and tomatoes. -

red tamarind sauce a delicious tangy and spicy sauce £0.50
vegetable bhaji mixed vegetables pan fried with onions and light spices £2.20
- VEGETABLE £4.40
chicken tikka shashlik boneless spring chicken marinated in yoghurt with herbs & spices, cooked on skewers with onions, peppers & tomatoes £2.85
- CHICKEN / PRAWN / MEAT £4.60
peshwari naan naan bread stuffed with a paste of sugar, ground nuts, sultanas and cream, and then baked in the clay oven - delicious. £1.70
plain naan the king of indian breads, light & fluffy and baked in the tandoori oven £1.30
sheek kebab lean minced lamb pungently spiced with garlic, ginger, chillies, coriander and a host of other spices, skewered and grilled over flaming charcoal in the tandoori oven. £2.20

Malain, cooked with pineapple & cream (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Chicken Burger (Single/Double) £3.00/£3.50
Tower, 1/4 chicken + 1/4 beef (Double) £3.80
Meat Feast Supreme, pepperoni, salami, garlic sausage, chicken, donner & spicy beef (9/12/12-deep pan) £4.50/£6.00/£7.00
Lamb Tikka £2.50
Karahi, highly spiced cooked in slightly hot sauce, fairly thick texture (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Chicken £5.50
Special Biryani (chicken, lamb, prawns, keema) £6.00

Mini Eccles cakes with Lancashire bomb cheese £3.25
- -
Buttered new potatoes £2.25
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Potato wedges, spiced tomato relish £3.95

W-Teriyaki £10.95
- Chicken & salmon teriyaki with mixed salad and rice.
Fuji Hiro Selection £16.95
- Our regular yaki-soba with a choice of a side dish and a 330ml bottle of number 1 selling Japanese Asahi beer.
Kirin Ichiban (ABV 5%) 330ml £3.50
Tempura Mixed Vegetables (V) £5.50
- Crispy assorted vegetables with a traditional sauce.
Yasai Gyoza (V) (6 Pcs) £5.95
- Vegetable dumplings filled with a mixture of finely chopped Chinese leaves water chestnut, mung bean noodles, carrots and fried tofu, grilled and served with our dipping sauce.
Ebi Katsu (5 Pcs) £6.95
- Fried tiger prawns in breadcrumbs served with lime and a sweet chilli sauce.
Fuji Beef Men £11.95
- Fried ramen noodles with sliced lean beef, ginger, garlic, red chillies, pepper, onions and coriander.
Citrus Sake £23.80
- Yuzu is a Japanese citrus fruit. Its flavour is amazing not like anything you’ve ever tried before. It’s tart and bitter, citrus-like, tangy and fresh all at the same time.