Wazobia Restaurant in Hendon Menu

Starters Starters
  • Mixed Meat Pepper Soup £11.00
    • Cubed pieves of assorted meat cooked in traditional African heabs & spiced light sauce.
  • Goat Pepper Soup £11.00
    • Cubed pieces of goat meat cooked in traditional African herbs & spiced light sauce.
  • Fish Pepper Soup £12.50
    • Whole fish cooked in traditional herbs & spiced light sauce.
  • Catfish Pepper Soup £17.50
    • Whole fish cooked in traditional herbs & spiced light sauce.
  • Oxtail Pepper Soup £12.50
    • Pieces of Oxtail cooked in traditional herbs & spiced light sauce.
  • Garnished Catfish £18.00
    • Prepared with onions, traditional spices, red & green peppers.
  • Chicken Gizzard £12.00
    • Marinated & spiced gizzard cooked in hot sauce.
  • Special Suya £12.00
    • Lamb, beef or chicken marinated & spiced.
  • Nkwobi £13.00
    • Boneless cow feet pieces cooked with palm oil and marinated in traditional herbs.
  • Isiewu £26.00
  • Garnished Stock Fish £13.00
  • Garnished Fish £14.50
    • With mixed sweet peppers & spices.
  • Garnished Gizzard £12.00
    • With mixed sweet peppers & spices.
  • Garnished Assorted Meat £12.00
    • With mixed sweet peppers & spices.
  • Garnished Chicken £12.00
    • With mixed sweet peppers & spices.
  • Garnished Goat Meat £12.00
    • With mixed sweet peppers & spices.
Main Courses - Solids with Soup Main Courses - Solids with Soup
  • Efo Riro £15.50
    • Traditional yaruba dish-rich vegetable soup made with spinach, dry fish, crayfish & mixed meat.
  • Efo Egusi £15.50
    • Leaf and spinach cooked with melon seeds and enriched with spices and vegetables.
  • Ogbono £16.00
    • Etima (Wild Mango) seeds., ground dry and cooked with vegetable oil and traditional Nigerian spices.
  • Okra Stew £16.00
    • Chopped okra cooked with stew.
  • Ewedu Stew £14.50
    • Grounded jute leaves seasoned with local Nigerian spices.
  • Edikaikong £16.50
    • Traditional souther-Nigerian dish made with pumpkin leaves (ugwu), water leaves, crayfish, dry fish, ponmo & spices.
  • Oha £16.50
    • Oha, uziza vegetables cooked with stockfish, achi , dried fish & crayfish.
  • Bitter Leaf £16.50
    • Bitter leaf vegetables cooked with dried fish, crayfish & spices.
  • Banga £16.00
    • Palm fruit (red oil) concentrate cooked with dried fish & crayfish, garnished with bitter leaf vegetables.
  • Affang £16.50
    • Made from a mixture of vegetables (afang leaves & water leaves) assorted fish, meat & spices.
  • Okra Special £16.50
    • Chopped Okra cooked with Strew and mixed seafood, red brim, shrimps, scallop, squid & prawns seasoned with spoons special spices.
  • Beef £14.50
    • Served with plantain.
  • Chicken £14.50
    • Served with plantain.
  • Assorted Meat £14.50
    • Cow foot, tripe & beef. Served with plantain.
  • Fried / Steamed Fish £15.00
    • Served with plantain.
  • Goat Meat £14.50
    • Served with plantain.
  • Aya Mase (Ofada Stew) £16.00
    • Mixed types of green pepper blended and cooked with palm oil and assorted meat. (Served with white rice & choice of meat). Served with plantain.
Main Couses - Swallow Dishes Main Couses - Swallow Dishes
  • Pounded Yam £4.00
  • Eba (Cassava) £3.50
  • Amala / Lafun £4.00
  • Fufu £4.00
  • Ground Rice £4.00
  • Semolina £3.50
Main Courses - Plantain Dishes Main Courses - Plantain Dishes
  • Fried Plantain £3.50
  • Boiled Plantain £3.50
Soups: Accompaniments to Main Course Soups: Accompaniments to Main Course
  • Stew £1.00
    • Liquidised tomatoes, peppers, onions & herbs.
  • Affang £6.50
    • Cooked with okasi leaves, Ugu & spinach.
  • Ayamase £10.00
    • Designer stew with assorted meat.
  • Banga £6.00
    • Cooked with palm fruit sauce.
  • Egusi £5.50
    • Melon seeds with a blend of pumpkin leaves & bitter leaves cooked in a pepper based.
  • Ewedu £5.00
    • Cooked in green leaf vegetables & spices.
  • Edikaikong £6.50
    • Pumpkin leaves & water leaf comined with African traditional spices.
  • Efo Riro £5.50
    • Spinach cooked in palm oil, tomatoes, peppers, onion & other traditional herbs.
  • Oha £6.50
    • Cooked in oha leaves with palm oil & traditional spices.
  • Bitter Leaf £6.50
    • Green leafy vegetable cooked in palm oil.
  • Ogbono £6.00
    • African mago seed cooked with seasoned broth & palm oil.
  • Okra £6.00
    • Lady finger cooked in chilli, onion & spices.
  • Okra Special £6.00
    • A mixture of lady fingers & vegetables.
  • Omelette £4.00
Main Courses - Extras (Meat) Main Courses - Extras (Meat)
  • Beef (Steamed or Fried) £6.00
  • Goat (Steamed or Fried) £6.00
  • Tripe (Steamed or Fried) £5.50
  • Oxtail (Steamed) £6.00
  • Cow Leg (Steamed or Fried) £5.50
  • Assorted £6.00
Main Courses - Extras (Fish) Main Courses - Extras (Fish)
  • Catfish £10.00
  • Tilapia (Fresh or Fried) £6.50
  • Fresh Fish £10.00
    • Cat fish.
  • Bream Fish (Fresh or Fried) £6.50
  • Dry Fish £10.00
  • Stock Fish £10.00
Main Courses - Extras (Chicken) Main Courses - Extras (Chicken)
  • Fried Chicken £6.00
  • Fresh Chicken £6.00
Chef's Special Chef's Special
  • Mama Africa Special Platter £37.00
    • Whole chargrilled fish, grilled meat, grilled chicken, fried plantain and yam with ginger sauce, chitto & suya powder.
  • Cameroonian Chargrilled Fish Special £18.00
    • Whole grilled fish served with fried plantain & hot / mild chillli sauce plus (salad on the table only) served with fried yam.
  • Akparo £20.00
    • Smoked chicken or turkey in onion, red & green peppers.
  • Seafood Special £23.00
    • Served with onions, crabs, squid, red peppers etc.
Vegetarian Vegetarian
  • African Red BEan & Plantain £7.50
Rice Dishes Rice Dishes
  • White (Plain) Rice £4.00
  • Joll of Rice £5.00
    • Seasoned rice cooked in onion, tomatoes & peppered sauce.
  • Fried Rice £5.00
    • Seasoned rice stir fried with mixed vegetable & shrimps.
Bean Dishes Bean Dishes
  • Plain Beans £4.50
  • Moi Moi £5.00
Yam Dishes Yam Dishes
  • Boiled Yam £4.00
  • Fried Yam £4.00
  • Yam Porridge £9.50
    • Cubed yam cooked in tomatoes, pepper, onions with crayfist & traditional spices with or without vegetables.
Soft Drinks Soft Drinks
  • Coke £2.00
  • Diet Coke £2.00
  • 7 Up £2.00
  • Sprite £2.00
  • Water £2.00
  • Orange Juice £2.50
  • Pineapple Juice £2.50
  • Apple Juice £2.50
  • Carrot Juice £2.50
  • Cranberry £2.50
  • Red Bull £2.50
  • Nigerian Fanta £3.00
  • Bitter Lemon £3.00
  • Maltina £3.00
  • Super Malt £3.00
  • Malta Guinness £3.00
  • J2O £3.00
  • Jug of Juices £5.00
Alcohol Alcohol
  • Smirnoff Ice £4.00
  • Bacardi Breezer £4.00
Spirits Spirits
  • Remy Martin £40.00
  • Hennessy £40.00
  • Courvoisier £70.00
  • Vodka £70.00
  • Martel £65.00
  • Jack Daniels £65.00
  • Brandy £65.00
  • Famous Grouse £60.00
  • Johnnie Walker (Red) £38.00
  • Black Label £65.00
Champagne Champagne
  • Moet Chandon £75.00
  • Clicquot £80.00
  • Moet (2002) £90.00
Wine - Rose & Sparkling Wine - Rose & Sparkling
  • Prosecco £25.50
  • Rose Wine £23.00
Wine - White Wine - White
  • Pinot Grigio £21.00
  • Chardonnay £24.00
  • Sauvignon Blanc £31.00
Wine - Red Wine - Red
  • Merlot £22.00
  • Cabernet Sauvignon £24.00
  • Pinot Noir £32.00
  • Zinfandel £34.50
  • Chianti Classico £39.00
Beers Beers
  • Gulder £5.50
  • Star £5.50
  • Guinness £4.00
  • Heineken (330ml) £4.00
  • Stella Artois (330ml) £4.00

Nearby Sample Menus

  • Still Water £1.80
    • 330ml bottle.
  • Desperados (330ml Bottle) £4.50
    • Mexican tequilla beer.
  • Di Capra Pizza £13.00
    • Organic goats cheese, caramelised red onions and rocket.
  • Blue Moon (330ml Bottle) £4.50
    • Belgian white beer.
  • Margherita Pizza £8.75
    • Tomato sauce and mozzarella.
  • Deliziosa Pizza £7.00
  • Calabrese Pizza £13.50
    • Margherita, 'nduja, salamino piccante, red onion and black olives.
  • Rustica Pizza £12.50
    • Margherita, sun dried tomatoes, mushrooms, black olives, red onion & rosemary.
  • Stuffed Aubergine £6.50
    • Aubergine stuffed with caramelized onion & tomato.
  • Mixed Hot Meze (For Two to Share) £12.95
    • Sucuk, mucver, feta pastry, minced lamb pastry & halloumi.
  • Lemonade (Can) £2.20
  • Mucver £11.95
    • Courgette & feta cheese fritters served with tzatziki and salad.
  • Tomato & Onion Salad £6.95
    • Finely chopped tomatoes and Spanish onion.
  • Tabule £4.50
    • Finely chopped parsley, mint, tomato, onion and bulgur wheat.
  • Sparkling Water (small) £2.20
  • Chicken Beyti £11.50
    • Spicy chicken in flat bread with tomato herb sauce & yogurt.
  • Cacik £4.95
    • Creamy yoghurt with cucumber, garlic, mint, olive oil. V. Served with toasted pita bread.
  • Salmon and Cream Cheese £4.90
  • Egg £3.60
    • With a choices of roll, sandwich or baguette.
  • Sausage and Chips £4.95
  • Cappuccino £3.20
  • Bacon and Sausage £4.70
  • Chicken Kebab £12.45
    • Marinated cubes of chicken breast cooked on charcoal.
  • Bacon £4.20
  • 43.Peas and Egg Fried Rice (荷兰豆炒蛋饭) £4.80
  • 54.Chicken in Szechuan Sauce (Hot) (川汁鸡跟炒面) £7.95
  • 213.Fruit Shoot Orange (200ml Bottle) (水果橙(200ml瓶装)) £1.50
  • 10.Chicken Bites (熏鸡条) £5.20
  • 82.Fried Ho Fun with Beef (牛肉炒河粉) £7.95
  • 164. Prawn Dumplings with Coriander (3) (鲜虾蒸粉果(3)) £4.90
  • 105.Roast Duck & Roast Pork (Boneless) (叉烧烧鸭汤米) £7.80
  • 12.Chicken Satay in Skewers (沙爹鸡串) £5.20
  • Gol Gappey (Pani Puri) £5.25
  • Oreo Cookie Waffle £8.95
  • Raspberry Heaven £5.25
  • Spiced Tea (Masala) £3.25
  • Strawberry £5.25
  • Traditional Style £6.50
  • Mr Brownie Sundae £8.99
  • Kinder Bueno £6.25
Wazobia Restaurant

Wazobia Restaurant

location

Address

27 Watford Way, Hendon, London, NW43JH ,

phone

Phone

02082021363

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
27 Watford Way, Hendon, London, NW43JH ,