Water Fields in Prescot Menu

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Water Fields in Prescot has no menu available, but can choose from many other options such as Mixed Pickle or Kachumber Salad from Sanskruti Restaurant. Crust offers many options including Rosamaro Spumante Brut - Masseria Altemura and Prosecco Cuvée 1821 Spumante Brut. John Jones includes a wide range like Mineral Water, 1.5L or Mineral Water, 600ml. Prosecco and Rose Provence from . Pizza Express offers The Square Bistro and Dirty Chips and Cheese.

Nearby Sample Menus

3 Egg Omelette £7.50
- A plain omelette, served with fries, garnish & homemade coleslaw. A choice of fillings are available.
Traditional Greek £11.95
- Crunchy salad leaves, juicy vine tomatoes, cucumber, olives, red onions, crumbly feta cheese & peppers, bound in balsamic vinaigrette.
Chardonnay, United States £17.95
- Lively and well balanced, with cirtrus and tropical fruit flavours.
Mediterranean Breakfast £9.50
- Toasted open muffin with baked sliced ham & pineapple, topped with 2 soft poached eggs & melted brie.
Pinot Grigio Rose, Italy £17.95
- Perfect for summer, with floral aromas, notes of berries, apple and citrus flavours.
Chicken, Bacon & Cheese BBQ Melt £8.95
Garlic Baguette £3.50
Tuna Mayo Melt with Fried Onions & Melted Cheese £8.95

Banana & Walnut Loaf Cake V
- A light loaf cake made with fresh bananas a hint of cinnamon and a crushed walnut crumble.
Pain Au Raisin V
- French all butter Pain au Raisin, with 'crème pâtissière and raisin swirl.
Margherita Stonebaked Pizzetta V
- Cherry tomatoes, mozzarella & San Marzano tomato chutney with a basil pesto drizzle on a stonebaked pizza base.
Mango & Lime Vg. Gf
- Sweet, zingy & perfectly ripe.
Sweet & Salty Popcorn V, Vg, Gf
- Popped butterfly corn with a sweet & salt flavour combination.
Clotted Cream V, Gf
- Individual pot of Cornish clotted cream. Ideal for spreading on scones.
Salami & Mozzarella Stonebaked Pizzetta
- Italian salami with sweet cherry peppers & mozzarella on a stonebaked pizza base.
Ham & Mature Cheddar Croissant
- British ham with mature Cheddar cheese in an all butter croissant